影片
铜锣湾地铁站A出口
继续阅读
开饭介绍
多利萝玛排骨之家30年来的招牌菜一直是嫩肋排。这一切开始于1972年北迈阿密时，东尼开了第一间店舖,并以嫩肋排作为招牌菜。但东尼.罗马的故事时至今日仍未结束。新鲜脆口的沙津,，令人垂涎的炭火烧牛排和美味海鲜共同创造出多利萝玛排骨之家的菜单,使每位客人能够愉快用餐。
继续阅读
特色
适合大伙人
营业时间
星期一至日
11:30 - 23:30
以上资料只供参考，请与餐厅确认详情
招牌菜
团购餐: 热卖全球：以 $289 于Tony Roma's享受2人晚餐，可享头盘、餐汤、嫩肋排，饮品及更有原汁烧春鸡、西冷扒等美食任择 (价值 $578)！只能于星期一至四吃，地点在铜锣湾时代广场食通天。餐厅将于四月结束营业，原因是原本在地下的戏院会搬上来，此店在openrice食评不错，让我们满有期待。餐厅蛮有空间感，但比较causal的感觉。头盘是繁星开胃组合（半份），有炸芝士条，薯片和烧鸡，配有酸酱、沙律酱和蕃茄酱，这一盘合格吧。餐汤是忌廉汤，有浓度，但没什么料，味道一般。面包没什么特别啊，只是自制的牛油球比较有诚意。原味嫩肋排 （半份），有一半烤得太焦，吃落有明显㶶味，对身体也不健康，失败！烧条几脆，新鲜炸。椰菜捞沙律水感觉有点呕心。西冷扒五成熟，切落去见到肉的确是粉红色的，但口感、味道、肉质也不怎么样，不够软嫩多汁，可能西冷本来就如此吧，但这样的价钱我会期望更好吃。伴菜的粟米，说真的，只是KFC货色，完全不出色。平日晚上，都几乎全场满，我们限一小时半吃完离场，而侍应的动作都好像很催赶客人离去似的，美国菜，始终不太是我杯茶，太多炸物、肉类，高脂高卡路里，令人很饱滞，而我个人觉得这里的菜式都平平无奇，最失望的是镇店之宝原味嫩肋排都烤得太焦了，真不知为何会有这么多人光顾，还是快结业水准下降了？
继续阅读
友人买了团购卷去开餐, 反正饭也要开的, 应约。 店内灯光昏黄, 而且坐得舒服, 很适合情侣烛光晚餐。交了团购卷给店员后, 不足五分钟先来前菜和汤, 之后一齐涌上枱 好快已经成枱食物, 唯有速战速决 繁星组合 (半份): 唔知点解起呢个咁”娘”既中文名, 其内容就是炸鸡亦, 炸芝士条, 焗薯皮等, 最赞是炸鸡亦因为欣赏那酸甜重口味的酱汁, 肉质也松滑。炸芝士条唔热, 所以芝士已凝固, 不会出现如广告般吐丝情境。焗薯皮: 正常 而随碟付上的三个酱汁, 我还是独爱蕃茄酱的甜酸感觉。 南瓜汤: 奶油下了太多, 汤也甜得过份 。 原味嫩肋骨(半份) : 烧汁包裹著整条肉排, 火喉控制得宜, 肉嫩而且骨脆, 唔错。伴菜的酸椰菜出水太多太湿, 西兰花则脆夹爽口, 多点蔬菜的配搭比较健康。 主菜: 白汁鸡肉意大利面: 上枱时温度只是半热, 忌廉汁亦已凝固 后来要求再重新加热, 再上枱时已另一境像, 浓郁的奶油香配上有点点over cooked 的意大利面, 但鸡肉, 磨菇和菠菜的份量丰富得令人满足无比。 冻柠茶 : Cool down 晒 , 爽 ~
继续阅读
I saw a coupon on a newspaper which offers a $100 coupon for spending a certain amount at this place. Meanwhile, it was about to be my friend's birthday, so we've decided to have the birthday dinner for my friend at this place. I've made a prior booking a few days before the day having dinner. There were not many people that night, it's a weekday and kind of early after all.We got a table with sofa seats, which is very comfortable. The setting of the restaurant is kind of bright, and the light reflects beautiful colours onto the glasses on the wall. The colorful walls were indeed a charming scene, but I still prefer a dimer lighting to boost the dining ambience. Anyway, starting with the food, we were first served with bread rolls. Warm fluffy bread rolls are always a pleasure, but they got a bonus here for serving a really tasty herbed butter. The taste of it was fabulous.For starters, we picked the Onion Loaf. This dish actually reminded me much of that of Outback's, yet this one gives a pretty different and refreshing sensation. We merely ordered half but it was surprisingly a pretty huge dish already. The onion itself, originally, was very sweet and fresh, when dipped into their BBQ mayo sauce, this is definitely one appetizing and alluring dish. It was indeed a stunning dish. Having such a fantastic dish with just $42 is totally worth the value.Another starter that we ordered was the Shrimp Stuffed Portobello Mushroom. I have always loved the strong flavor of portobello mushrooms. It always goes well with various stuffing. The stuffing was indeed savory. It claimed that the stuffing included shrimp, spinach, artichokes, feta cheese, onion, tangy Italian cheese and golden bread crumbs. However, I would like to pick on that the shrimps they used were merely frozen ones, lacking the freshness taste of it.Moving on, as this place's famous for its ribs, of course we won't forget to order one. We ordered half slab of the St. Louis-Style Ribs - Carolina Honeys. It is served along with french fries and cole slaw. The ribs are indeed very nice. It's so juicy and flavorful, but it wasn't particularly meaty, just moderate I'll say. The french fries were fried not too oily and have a bit of crisp.Last but not least, we had Chicken Tuscany Pasta. The pasta was actually linguini. It was not slurpy, but it hasn't reached the level of al dente yet as well. I enjoyed the very rich tomato sauce a lot, a good tomato pasta sauce is always very appetizing to me. One thing I particularly liked about is the Tuscany chicken. I think the chicken was of a very Tuscan style, with somewhat a bit roughness in its texture. The kind of roughness of raw and unpolished feeling of the chicken meat, which I consider as an authentic cooking.The food was pretty enjoyable, and it was even better with a shot of alcohol. I wasn't expecting that they have such a wide range of alcohol and liquors available. I spotted Baileys, one of my favorite liquors, and ordered one. I can't tell what went wrong with it, but the sweetness of the Baileys was somehow missing and turned out tasted a bit like medicine. I'll just say that's my bad luck. Looking through the drinks menu, actually there're lots of other attractive choices, such as their Signature Romaritas and cocktails, I guess I'd try those if I get to visit again next time.In overall it was quite a fairly pleasurable experience to dine here. It's a great place to hold a little dinner gathering here as it has quite a casual theme and setting. If you're seeking for somewhere with better ambience, I wouldn't quite recommend this place as it's lighting is very bright. Nevertheless I still liked their casualness and simpleness of this place. It's indeed one nice place after all.
继续阅读
249 浏览
杂菜汤= 味道一般, 太油面包= 暖烘烘, 可refill, ok!头盘 = 有鸡奕, 薯皮, 炸鱼条 鱼条味道一般, 好似雪蔵, 没有味 鸡奕, 薯皮ok!主菜 1 = 猪肋骨+配菜(粟米)+沙侓主菜2=很多选择, 有牛肋骨, 烧鸡, 鸡意粉, 虾意粉, 西冷牛, 沙侓.....等 我选了西冷牛 有8安士+薯条, 原价要$218, 现在团购已包 味道很juicy, 不难切开.最后有coffee or tea2人食好饱好满足没有因为团购, 食物质素及分量下跌, 十分抵赞.服务都好好. order 了食物想转其他, 没有黑面, 立即跟进环境- 安排卡位, 十分舒适, 地方寛敞 如有团购,一定会再来
继续阅读
因为LV的介入, UA Times Square要急急脚咁让位, 咁UA Times Square走去边度好? 原来将会升上食通天嘅12及13楼, 就系咁喺食通天12及13楼嘅食肆就要各安天命啦~就好似Tony Roma's 咁, 到而家还未找到合适地点再营业呵~讲番今日, 我就有张生日月份可用的主菜买一送一优惠券, 今日系last day所以特登走嚟铜锣湾食咗佢菲籍女侍应生好勤力咁不断为我们refill两份主菜都是一样款式的, 都是Ribs Combo, 半份Ribs再配Steak。 我这份是Blue Ridge Smokies Ribs, 有点儿烟熏香气, Ribs的外面烧得硬但原来肉质软滑； 那块Steak是rare, 腍腍的嫩滑, 充满牛肉味也没带根, 吃完顿觉温暖, 牛肉好补身呵~ 中间那杯仔是红酒肉汁, 紫红色的吸引原来送那份主菜也要收加一
继续阅读