壽司派 (已結業)

本來想食板前, 但5點多D已排晒人, 諗起世貿開左間新壽司店, 就同朋友仔去試新野環境唔大但幾新淨, 客人只得數檯同板前係兩回事墨魚鬚壽司- 超細舊墨魚鬚, 好似放左好耐同無鮮味炙鵝肝壽司- 入口尚算滑蟹肉蟹膏壽司- 蟹肉無味, 而蟹膏勁少, 幾差既一款壽司鰻魚卷- 青瓜同蛋比飯包住, 上面再放塊鰻魚, 味OK吞那魚手卷- 手卷形狀比其他店細, 拎上手亦感覺紫菜內既飯好鬆, 吞那魚又幼又無味, 唔掂三文魚壽司- 無食牡丹蝦壽司- 無食吞那魚腩壽司- 無食全部壽司飯都好細件, 夾起仲好鬆散大力DD飯都會跌落碟, 朋友仔話除左個牡丹蝦外, 另外既壽司都唔好食

This sushi belt restaurant is suprisingly good. Not like the others (specially the one that right across). The taste and the size of the sushi is very Japanese (not HK style japanese food). Their service is way better than the others too. You'll feel like you are in the proper restaurant. I like their cooked dishes the most. Unlike the others, their cooked dishes is delicious, specially their grilled fish head and cheek.They have noodle and rice and they even have home made dessert too. Real

食物同服務都算ok, 不過d壽司實在太細件, 件魚生切到薄一薄. 比我選下次都唔會黎呢間.

I went to this shop because I found that all the sushi shops nearby were all full and with a long long queue, hence I decided to move up the shopping centre and found that there is a new sushi shop there with plenty of seats. Well, give it a try!Two of us ordered less than 20 dishes of sushi, the serve are tiny and price is expensive. Normally, I am those people who don't mind to pay a higher price for food of good quality, but the food here definitely do not fall into this category. I could wel

味道都ok, 不過太細件, 唔抵食, 同朋友要就住嚟叫, 唔係姑寒, 而係同款sushi, 第間食平好多, 個waiter問我地覺得點, 我地話太細件, 佢話日本係咁食法, 大件唔好食, 真係以為我地未去過日本咩, 邊有細到咁....同樣價錢, 佢對面嗰間食到好鬼飽, 呢喥只係一般飽, 仲可以上樓上食甜品, 總之, 唔會有意欲去再食啦

Wanted to have sushi last nite but 板前is crowded as usual, so we went to try Hip Sushi. God, 4 of us spent $830 for 迥轉壽司, if I am paying that amount of money, mind as well dine in a proper Jap restaurant.The sushi were just ok, nothing special. Can get that kinda standard basically from any single 迥轉壽司(well of course except 元氣).Decoration is probably the only good thing to mention.

離開K局前尚有些少時間，便和朋友來Hip Sushi吃個light dinner。Hip Sushi面積頗細，座位排得密麻麻，好彩裝修夠新淨，兼不用排隊，決定一試。其實我對迴轉壽司毫無好感，像前日和同事吃板前，味道和service都頗沒水準，唯一能令我滿意的，so far只有IFC的千兩。壽司價格有貴有平，$9元致$52元不等，味道大致上合格，食評如下：- 炙toro sushi($38/件)，非常油潤，但不夠甜美- 炙鮮菇壽司($9/兩件)，鮮菇厚肉，味道清鮮，推介- 炙穴子壽司($52/件)，超大條鰻魚，友人話OK- 油甘魚($46/骹&頭)，另一美味抵吃推介- 軍艦帶子粒壽司($40/兩件)，帶子粒混了creamy的沙律醬，紫菜保持脆身，不俗- 海綿雞蛋壽司($52/兩件)，有別於一般日式甜蛋，質地有點像蛋糕，唔好味兼貴其他在sushi belt上的大路壽司賣相欠吸引力，魚生片size偏細，外表欠油潤。之不過我們兩女孩子食飽飽埋單只每人$105元，價錢也真大眾化。

行0下行0下見到呢間新開既壽司店,就走左入去lu.... 兩個人唔係太餓,叫左: 三文魚--ok,不過不失,但未算出色平魚--味道有d特別,爽口平魚魚背--好似味道同平魚差不多帶子--帶子都算大舊,食落有滿足0既感覺鱆紅魚--so far so good 芥末八爪魚--味道幾刺激,不錯A5和牛沙律--經理推介話呢度沙律出名,不過呢個和牛沙律,我就覺得麻麻地,和牛好"鞋"口,或者係我唔識欣賞la... 鰻魚稻庭麵--鰻魚同稻庭麵分開上,仲有d薑蔥伴住一齊食,味道幾好,d麵有咬口,有d彈牙呢度d壽司係細細件0既,唔知係咪就番個size0既原故,d魚生都偏向切得較薄較短,質素可以但唔算出色服務方面,或者係新開張啦,d安排都比較亂. 呢間算係中檔次既壽司店,比元氣板前為貴,收得呢個價錢,佢0係食物質素&服務上都仲有好大既進步空間

昨日同朋友去lunch, 第一次去, 以為只是迴轉壽司, 原來有set lunch, 價錢不貴, 好似$48起. 不過我們都是散叫. 吃了salad (name , 都唔錯, 菜都幾fresh. 另外有個卷物, 是熱食的, 像燒飯團, 幾好味. 再叫了好幾客sushi, 味道跟板前, 峰壽司差不多. 有comment話d壽司飯少, 但其實都ok, 可以一口吃掉. 地方很光猛, 服務亦ok. 夜晚有和食, 會再去試試.

This sushi bar was opened just a little more than a month ago. I can't stop going there because their sashimi is very fresh and the sushi are well made. Unlike sushi offered in Genki or other chain sushi bars, their sushi is more traditional. It is all bite size. It's so good to be able to taste the sashimi and the rice n a bite. Having to bite huge sushi, but mind you, this only refers to the rice roll but not the sashimi, can be annoying sometimes. The propotion is just not right. My recommend

我地都去過壹壽司、羽壽司、峰壽司、北海道活壽司、板前壽司等等，始終覺得hip 壽司好，值得再試：yamami hip tamago 、hip sashimi salad ! 價錢其實都只不過係俾一般既貴少少, 都算ok....而且佢又唔會趕人走, 雖然有好多人等緊...座位亦都好闊, 坐得好舒服...整體黎講都係一間唔錯既餐廳....

本想去板前壽司，但十二點幾都要等位，轉去到銅鑼灣世貿中心見到間新開既壽司店，又唔駛等，一個人就去左食Lunch。 坐壽司吧，左望右望都搵唔到水，等左好耐要叫個waiter過黎先有茶飲，ｄ水仲熱都杯都攞唔到。 飯團較細件，可以試多幾款，但魚生亦比較薄，連旦壽司既厚度都跟魚生壽司差不多。 除左一般壽司，仲有些和風沙律，日式食品等，價錢＄３０－７０左右。試左稻庭麵配鰻魚，鰻魚非常一般，只是超市貨式，也不夠熱，烏冬卻很好，湯還可以。 一個人食左４碟壽司加１個烏冬，心算＄１１０有找。張單黎到竟要＄１２５，電腦單上列出既壽司個個items都無錯，但計碟既色就計錯左，多收我＄１９。不知是有意定無心，個system列明哂ｄ頂目都可以計錯數？！自己再用手機計多次，應該只需＄105.6，waiter再出過張單黎，話要收"$106"？！？！ｗｈｙ？？佢話佢地個電腦計唔到毫子，加一服務費要四捨五入，收足整數。好明顯，間餐廳個system已經做哂手腳，好唔老實。 最後，我堅持唔俾果４毫子佢。 亦唔會再去食野。

本想去板前壽司，但十二點幾都要等位，轉去到銅鑼灣世貿中心見到間新開既壽司店，又唔駛等，一個人就去左食Lunch。 坐壽司吧，左望右望都搵唔到水，等左好耐要叫個waiter過黎先有茶飲，ｄ水仲熱都杯都攞唔到。 飯團較細件，可以試多幾款，但魚生亦比較薄，連旦壽司既厚度都跟魚生壽司差不多。 除左一般壽司，仲有些和風沙律，日式食品等，價錢＄３０－７０左右。試左稻庭麵配鰻魚，鰻魚非常一般，只是超市貨式，也不夠熱，烏冬卻很好，湯還可以。 一個人食左４碟壽司加１個烏冬，心算＄１１０有找。張單黎到竟要＄１２５，電腦單上列出既壽司個個items都無錯，但計碟既色就計錯左，多收我＄１９。不知是有意定無心，個system列明哂ｄ頂目都可以計錯數？！自己再用手機計多次，應該只需＄105.6，waiter再出過張單黎，話要收"$106"？！？！ｗｈｙ？？佢話佢地個電腦計唔到毫子，加一服務費要四捨五入，收足整數。好明顯，間餐廳個system已經做哂手腳，好唔老實。 最後，我堅持唔俾果４毫子佢。 亦唔會再去食野。btw, also agree that the guys inside the sushi bar t

無論魚的外型, 切工, 飯的鬆緊黏度, 全部都非常普通. 價錢平均較峰和板前等貴一點. 但壽司反而是三間之中最細件的. 在迴轉帶上的壽司, 很多魚都已經呈半透明, 可能是轉了很久, 不太新鮮了. 點的會好一點, 但也不特別.最不滿意的, 反而是師傅們不斷在我面前談話, 而且是互相投訴工作上的問題. 這些事情, 是否在下場或者下班後再討論會比較合適? 以這樣的價錢品質, 銅鑼灣有很多其他更好的選擇!

I was planning to go to the Jap. Fried pork chop restaurant on 4th floor but when I saw this Hip Sushi shop, we changed our plan. The place is nicely and newly decorated; not too big but surprisingly there's a section for sushi rotation belt. We had 2 of us ordering set lunches, grilled eel and tempura sets, the food was alright and the price ranges from $48 onwards. The rest of us tried the random shushi belt; the fish(we've tried sweet shimps,scallop, salmon, ox tongue, hamachi sushi + negitor