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港铁西营盘站 A1 出口, 步行约1分钟
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电话号码
27306808
65015128 (WhatsApp)
开饭介绍
餐厅环境宽敞，主打精美粤菜，选料讲究，菜式在坊间较少见，如芥胆上汤鸡、火腩炆鳝等。餐厅提供商务套餐，适合附近的上班人士。
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附加资料
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营业时间
今日营业
全日休息
星期一至六
12:00 - 14:45
18:00 - 22:30
星期日
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以上资料只供参考，请与餐厅确认详情
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食家推介
招牌菜
📍 城中小阁 西环西营盘威利麻街6号威华商业中心2楼是晚餐单:🌟 白灼猪蹄筋 (口感软腍, 调味都正, d姜丝辟哂啲腥味, 系会食唔停嘅前菜)🌟 咸蛋黄花虾多士 (炸到香而不腻 但咸蛋味可以再出啲)蟹肉糯米酿鸡全翼 爵士炖汤 麻辣炒花胶筒 豆卜 油条 (豆卜同油炸鬼极入味 如果可以辣啲仲好)凤梨咕噜肉 🌟 海鲜汤泡米蒸海东星 (btw问佢海鲜汤用咩整 佢答海鲜汤 siu4)桥底黑椒炒肉蟹 (我唔食蟹 所以no comment)脆皮炸子鸡 上汤蒜子浸菜苗腊味煲仔饭 (如果饭煲再多啲会更香口)老陈皮红豆沙 (纯属个人喜好 但会想有一粒粒红豆嘅口感多过煮到熔哂咁)(🌟= 是晚最爱)Taste: 👅👅👅1/2Value for money: 💰💰💰💰 (私房菜around $990 per person, 有房, 又免左corkage同切饼费)Will I go again? Sure
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城中小阁A meal that gained a lot of traction lately. Many queried whether it was good and how long was the wait. The wait wasn’t long, approximately 1-month advance booking would suffice. The question we should be asking instead is was it worth the wait? I’d say there were hits-and-misses along the way. Memorable items include appetiser braised pork tendon (白灼鲜猪蹄筋), lobster (one served in lettuce wraps, one served with steamed egg) (龙腾四海), Leopard coral grouper in seafood broth with rice crispies (海鲜汤脆米蒸海东星 ) and the Fried Pork Ribs with Chinese Black Olives (榄角脆口金沙腩). The pork tendon was meaty and tender. The lobster was done just right and delightfully complemented by the silky smooth steamed egg. The grouper was definitely the showstopper of the evening-a lot of oohhs and aahhs when server poured the umami packed seafood broth over the grouper and rice crispies. The pork ribs had a light crispy battered exterior and juicy interior. The major let downs for me was the Steamed Flowery Crab with Aged Shaoxing Wine. The crab was thin and there was hardly any Shaoxing wine in the dish. It would have been better had the kitchen added an additional splash of Shaoxing wine over the crab before service. Otherwise the fragrance from the alcohol content of the wine would have been evaporated when the crab was being steamed. The mapo tofu fish maw rice at the end was also a disappointment. The fish maw was not thoroughly cooked and it was not as gelatinous as one would expect. Overall, I’d say it was worth giving it a try.
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听说这间餐厅是最近很火的一个选择，上星期朋友生日选择了这餐厅主要系因为免开瓶费及切饼费，适合大伙人庆祝节日。套餐大概$1000一位左右。颇为失望的系因为餐厅里面环境就像私房菜一样，没有什么特别出色，价钱其实也不太便宜。要推介的就系一开始嘅鲍鱼，非常入味，而且卖相也很好，为餐饭打开头阵。其次系个羊腩煲，打开个煲香喷喷，羊腩也非常入味。花蟹陈村粉当然也是招牌菜，由于最近真系食得太多这味菜，我只能说味道满足到我要求。虾多士颇为失望，大大嚿但系没有什么值得回味。
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不吐不快，有种被骗的感觉，一行九人埋单过万，以下八个菜式及品质，没有汤，实在太离谱:白灼鲜猪蹄筋 - 吃牛筯感觉，无特别虾米冬姑粒煎蛋角 - 好咸脆米莲耦饼 - 无耦饼感觉陈年花雕蒸大花蟹陈村粉 - 上枱唔热，蟹唔新鲜，花蟹不是大蟹，极其量只能说是中蟹海鲜汤菜米泡蒸海东星 - 无鱼味，甚至有朋友吃到电油味红炆原条牛肋骨 - 好韧，有骚味清炒豆杯 - 虽然是我们点的，但俾这种价钱，我们期望是不一般的，但送上的真是清炒豆苗，我们为何要俾咁多钱吃？在家随意自己炒都得!香煎糯米脆皮鸡 - 糯米饭好绵，饭无味吃私房菜及付这样价钱，我们是有期望的，以上菜式除了没有贵价的材料，每道菜的价格没有透明度，分开来算，不知怎样可计算至一万元一席九位，性价比是非常低的，我们绝不会介绍朋友去。
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㕑师态度其差，服务员一般，食物完全没什么惊喜要预早最少4个月订位，deposit $1,000。要提早数月订枱，另是朋友推介，心存厚望，可惜一肚气。鱼云羮有朋友觉得腥圣子陈村粉，圣子太熟肉靭，陈村粉全冇味道东星班全冇鱼味，雪藏是也羊腩煲大失望，支竹不淋及没入味，不是一齐炆，上枱不够热，普通餐厅也不如马碲条，麻麻哋其他没特别提及味道一般中段时间，我们对服务员反映陈村粉没味道，但服务员听后全冇反应，究竟她听到吗？其实我们对几它𩠌菜也有意见，不过见服务员冇反应我们继续吃。直至食到饭时段，我们再次提出陈村粉的味道，服务员才说厨师之后会入嚟。又过了大半个钟连甜品都食埋，都没见厨师，而服务员特然在其中友人耳边细声说你之后给贴仕直接给我们不要加在总数上，我们各人十分愕然。厨师最后好不情愿样子行了入来，他说＂你哋揾我呀？（语气不是讲笑嘅语气）我们说你的陈村粉没有任何味道。他的回应是＂你哋重口味咋？”听到咁嘅反应各人完全唔想再同佢沟通埋单就走人！之后问番推介此店友人，他说他是在疫情期间去的，食物好，服务也可以。可能他们生意太好，厨师吾在意！不会介绍给朋友..
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