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今日去了西摩道工作，又有机会去坚道27食午餐⋯⋯一点行到去都刚好有位坐～看下今日有咩食先？其实我系会看完餐牌再会看个真实的样先决定食边个，因为四个餐都做得好味又好有卖相，我就选了葱油汁煎猪扒拼司华力肠同事点了香草荔枝汁龙利柳。先来个餐汤暖胃（白汤），送餐时间都快五到八分钟就会送到面前，整体服务可以，食物有心思又好味，地方容纳到40至50人，lunch时间多数要等五到十分钟。二人去排队就会快，因为我经常两人去食嘛～
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I think this place may have changed owners as the front sign looks different (a green, slicker sign). A menu was displayed at the ground floor entrance of the basement restaurant. Was attracted by the $18 afternoon tea set so decided to give it a try. It was 3pm on a Saturday afternoon and the place was almost empty except for another occupied table and some staff sitting around. Orderd the samosa tea set. The hot lemon tea quickly arrived. After awhile the samomas were served - to my surpise it was nicely presented with some side salad leaves and green sauce. The samosas were pipping hot and tasted fresh. Not what you would expect from a HK style cafe. I think the chef is Indian. Some indian instrumental music was being played in the background too.
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午饭偶然行到这餐厅，只有4个选择：猪扒，炒意粉，鸭胸同芝士海鲜。红汤味道ok，无乜菜但唔太稀。我叫左个芝士海鲜饭，个汁好甜，感觉好奇怪，捞埋饭好似rice pudding！见到d海鲜好无奈，全部都系细过指甲既鱿鱼同虾。唔明白点解要用鱿鱼BB，基本上好唔环保而且overfishing这些细鱿鱼系非常影响海洋生态。相信这碟$48既饭绝对可以用其他食才。见间餐厅卫生麻麻，选择左热饮，热柠茶ok，茶味够浓。
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一个猪扒蛋出前一丁。要25分钟先完成，仲要啲味精粉系底未熔，面就太林，猪扒〜不！猪肉干比较贴切。得三旧，每旧手指咁上下，无汁，劲硬！唯一可取，系只蛋。至于餐饮〜〜淡淡的。
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这间餐厅专做街坊生意，我便是其一，名字没变但厨师老板就不停变，就近方便我也不讲要求，但最近的水准真是差太远，以前是用新鲜杂菜沙很今天居然只是一堆发黄生菜，生文鱼就砌到纸一样薄！明白现在生意难做成本又贵但不维持质数怎能对得住顾客呢？
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