影片
港铁尖沙咀/尖东站 L6 出口, 步行约3分钟
继续阅读
开饭介绍
高级西式餐厅St. George由米之莲一星级名厨、Pierre Gagnaire 的得意门生Philippe Orrico亲自主理，专门炮制充满英伦风味的现代欧洲美食，提供午市、晚市服务，更是举行私人派对的理想选择。整间餐厅内设有高耸的拱顶天花、开扬的木制横梁及水晶吊灯，洋溢著旧式英伦餐厅的舒适气氛。
继续阅读
营业时间
星期一至六
12:00 - 15:00
18:00 - 23:00
星期日
全日休息
以上资料只供参考，请与餐厅确认详情
食家推介
Delicious foods and Nice service: they arranged a good view table for us and a happy birthday dessert for my love~ we will come back again😁😁
继续阅读
老公的生日饭，一早已预约好。因为见大家对此餐厅的评价也不错，所以一试。餐厅的位置有点难找。可能因为此原因，整个晚饭过程只有4抬客人。喜欢这餐厅环境优雅，清静。和外面热闹人多成了很大对比。Christmas menu可选四、五或六道菜的餐，我自己不吃生的，所以这也是很贴心的服务。不用勉强自己吃不爱吃的东西，也不用浪费。老公爱酒，点了wine pairing，每道菜配合wine pairing别有一番风味。总括来说，是一间值得推介的餐厅。
继续阅读
St. GEORGE locates at 1881 TST is a tiny classic french restaurant head by chef Jerry Chan (only 7 or 8 tables), who has previously worked in Amber. The environment is very classical and absolutely gorgeous high class setting in the old style historical marine police headquarter, very british influences.Their lunch menu offers 3 or 4 courses as you can check the photos for the choices. It is pleasantly surprised that the whole lunch experience is fantastic. Service is absolutely top notch. Our starters are beef carpaccio langoustine. They are quite good and it is a good choice to start up the meal. The lobster bisque is absolutely fantastic, perfect saltiness and creamy with tender lobster. Indeed very nice! My lamb rack also taste good but I wish it could be a bit more tendered. The french veal matches very well together with the potato and morels gratin. Eating alone of the veal could be slighly blend but mixing together is indeed very nicely prepared. The classic peach desert with cream and strawberry source is well executed. Lunch set also comes with pre-starter, bread, and peti four.Overall, we enjoyed very much for this dinning experience. The quality of the food, timing, service, setting along with reasonably priced menu is certainly worth to pay a visit. There are quite a few restaurants headed by hk born head chef try to do fusion French or classic French, but lots of them failed to impressed us. However, St. GEORGE definely earned my high recommendation.By the way, where is the michelin inspector?
继续阅读
偶然发现这家餐厅，生完宝宝第一次出门吃饭，感觉需要小小庆祝一下。提前三天订位，但当天吃到半小时到后，整个餐厅其实只有我们一桌，有包场的感觉，很逍遥自在！喜欢这样清净，但对老板来说估计心很痛啊。餐牌是set menu，三道菜298这个价格配这个环境，超值！餐前小点是黑毛猪粒配酸奶慕斯，猪肉粒炸得脆香，慕斯的一点点酸味刚好可以解腻。头盘是吞拿鱼配非洲小米，吞拿鱼挺新鲜，整道菜味道清淡。汤点了鸭子云吞：鸭肉味很足，汤底清甜，云吞皮薄而劲道主菜：煎带子，带子非常滑嫩！口感很棒，汁很creamy，这道我的最爱主菜：黑毛猪，猪肉烹饪得有些硬，嚼起来比较费劲，应该再软嫩一些。甜点：白酒炖梨配朱古力汁，老公很喜欢甜点：我点了cheese拼盘，cheese还不错，但摆盘的葡萄实在太差劲了，一半葡萄上都不新鲜，上面很多斑总体感觉，这个价钱配环境是值得的，但要吃好的法餐，还是得去价格更高的那几家啦！不过餐厅外籍服务员很逗！服务算不错
继续阅读
Only 2 tables sitted on Monday. The mood is fine, service is excellent. The historic building creats a British atmosphere. Bread and ButterChoice of bread is limited. Butter is OK, but I think a herb or seaweed compound butter would be even better. AppetizerFried black pork and diced tomato with feta cheese cream. To be honest, the black pork tasted too similar to luncheon meat. But the little cup of feta cheese tomato on the right is excellent, very refreshing. I have mixed feelings here. EntreeMorel and chicken liver in yellow wine sauce.Aroma of the morel with soft liver texture in a light yellow wine sauce, this dish is recommended!Scrambled egg and caviar. Egg is very creamy, and caviar cannot be described with words. Beef carpaccio with lemon confit. There were a few chewy pieces of beef, and the lemon flavor is too weak, could do with a little bit more citrusy.Langoustine in pistaccio crust and two types of seaweed. The taste of ocean is just perfect! The langoustine and seaweed is very good match.MainBeef and foei gras with black truffle sauce. The beef and the liver is cooked perfectly, but together with the black truffle sauce is too heavy. I think something acidic could accompany this dish. Lamb rack and mash potato. The lamb rack is seasoned and cooked to perfection! The mash potato (sorry forgot to photo) is creamy and silky. Five star!DessertCold creme brulee in strawberry puree. They wrote "Happy Birthday" on the dish, which is very nice. Taste-wise is OK.Petite fourCinnamon cake on itself is too sweet, tea on itself is ordinary, but the combination creates something special. I recommend give it a try.
继续阅读