地址
将军澳坑口村31号地下
营业时间
星期二至日
11:30 - 14:30
18:00 - 23:00
付款方式
现金
座位数目
32
其他资料
Wi-Fi酒精饮料自带酒水 (详细介绍)
开瓶费:$150
切蛋糕费 (详细介绍)
$100
泊车 (详细介绍)
坑口村咪表停车埸
电话订座外卖服务加一服务费室外座位
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菜单/外卖纸
招牌菜
口水鸡 / 大千干烧鱼 / 四川呛炒 / 回锅肉 / 风味卤鸭肾
食记 (16)
首篇食记作者 carmen_wan_lo
Chaos2013
未能达标的四川菜馆
Chaos2013
等级1
2014-10-31
1K 浏览
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上几星期, 听人讲话坑口村有间川菜话ok, 所以揾埋屋企人去试。去到见装修格局都好有四川风味,再行去睇下餐牌都好多四川菜, 但价钱稍为偏贵, 但当时觉得如果地道四川菜好食, 价钱贵d唔紧要, 所以入去试。一入到去,就发现嘢食起我面前点解嘢食乱咁放, 有点唔卫生, 而且我发现有蚊 。。坐低咗, 就睇下食乜跟住有热茶送上,但系d茶。。。闻落去好有果香味(ok), 但系饮落去甜😵,同埋提大家,热嘅都好, 冻咗之后会酸。浓汤牛肋条暖锅($108)唔记得影相,只可以讲比你地听评价香味好香, 甜甜地,但牛肋条有少少韧,同埋唔系好入味,道菜煮得太普通。整体嚟讲唔值。鸡唔入味,汁都唔够味四季豆有d过淋, 但ok 几香够味回锅肉够味够香担担面, 特别味道,都系唔够味,甜甜地炒饭冇乜味,攞嚟送菜吃整体嚟讲,唔算正宗, 佢餐牌介绍嘅菜都唔太好味, 所以可以唔洗理餐牌的精选介绍,仲有四川菜以辣同埋浓味为主,但唔系道道菜都系咁,服务生又对菜式唔熟,问佢道菜系乜都唔识答,而且都系咁讲价钱与食物不成正比, 以依个价钱可以唔洗起度食, 仲有唔该佢地注意卫生, 店内有蚊同飞蛾。查看更多
乱放食物,冇嘢盖住热甜,冻酸$128干扁四季豆回锅肉成都担担面
以上食记乃用户个人意见 , 并不代表OpenRice之观点。
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香港美食婊
【锦官驿】
香港美食婊
等级2
2014-07-16
2K 浏览
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忙碌的工作日,婊妹为大家良心推荐一家值得“跋山涉水”去吃一顿的新派川菜馆,位于将军澳坑口村的【锦官驿】餐厅!!一走进复古驿站风格的店面,就会被雅致的红灰装潢所吸引,墙上除挂有菜牌,还用传统面谱作装饰,柜台也有一些别致的小摆设吸引眼球~噢,不对,是被“雅致”的帅哥店长所吸引哈哈!!查看更多
一走进复古驿站风格的店面,就会被雅致的红灰装潢所吸引,墙上除挂有菜牌,还用传统面谱作装饰前菜这道蒜泥白肉是用红辣油浸著,把肥瘦相间的肉片卷起青瓜和蒜泥一起食。比起别家的传统蒜泥白肉,这款算是改良过的新派川菜。肉片的肥腻卷以青瓜的爽口,真是好好味!!不得不提的推荐菜色还有这道四川担担面~为婊亲们呈现的是捞面,而非传统的汤面。问及店长,原来面条是以其自家食谱交予外面的工厂生产特制的,难怪与一般餐厅的面条口感有所不同呢~面质弹牙,拌以辣油、蒜泥、花生再来这道炝炒土豆丝,酸爽够味,佐以牛肉粒,配饭食亦是最佳!!婊妹我最为中意的当然是这道招牌鸡煲啦!!好香好辣好够味!!鸡煲用火锅炉滚著,那香辣气息扑鼻而来,真是不得不放弃偶像包袱,多加一碗饭呢!!
以上食记乃用户个人意见 , 并不代表OpenRice之观点。
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岸..
Food was good, staff were nice, just the location
岸..
等级4
2014-06-22
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It was on my list since opened but due to its location, i had only managed to come now after more than a year (or two). Arrived at 7pm but there wasnt many people. :)Love its interior with chinese drama mask on the wall, grey paint, slate table and red chairs and sofa. Once seated we were served a jar of hot peach tea. :)Its to ease the hot and spicy of the sichun food i suppose, very attentive they're. :):)We picked the chef recommendation of the day, its a prawn dish called 歌乐山虾球. Also got a deep fried chilli salty chicken 辣子鸡丁 and a fusion foie gras chilli oil dumpling 鹅肝红油抄手. The chili salty chicken came first, its deep fried with chilli (for sure), sichaun pepper and leek. Its best to go with beer- Very strong tasting and deeply fried and crispy. And the leek is the oasis-:) its not too dried out so have it when its too hot in mouth, it helps a lot.Second to come was the prawn. Its less hot than the chicken but a bit too oily. The prawn was coated by egg white then fried, when it came, :)the strong eggy taste is still there. There was some chinese mushroom and zucchini at the base but they are very very salty! :(I guess the salt wasnt stirred well with everything. A pity. The dumplings came last. However while the food we just had was extremely strong taste, its difficult for us to taste the dumpling, even we cleared by the tea. :(There was foam of foie gras on top, chilli oil and vinegar as base and thin dumpling skin. Thats all i can tell. A second pity. Overall the food here was good, :)staff were nice, just the location is a but tricky. Saw everyone ordered the boiled fish in sichuan style soup 水煮桂鱼, which i must come back and try! And i do appreciate their pride- the fusion menu, that can see creativity there, good attempt!:)查看更多
menufoie gras chili oil dumplingprawndeep fried salty chili chicken
以上食记乃用户个人意见 , 并不代表OpenRice之观点。
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cho_bo
味道尚可,略嫌定价过高的偏僻川菜
cho_bo
等级4
2014-05-18
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一向知道坑口村食肆不少,虽然家住将军澳,但因为这里较为隔涉,故不常到来开饭。是日住在这里的朋友约吃晚饭,并推介这家川菜店,于是我们便到这里试试看。由于朋友已订枱,故不用等便能马上入座。小店装潢虽不像旧式川菜店老土,但仍以川菜的红(带辣的菜式一向也用红作其主色吧!)配炭灰色作全店的主色,墙上除有菜牌,还挂上面谱作装饰,柜台也有一些招财小摆设,蛮别致的!全店地方不大,大概可容纳20多人,其中一边靠墙位置放了6人卡座,犹如自成一角呢!餐牌也以红色作主调,印刷不算精美,但部份菜式图文并茂,我们一行三人点了蒜泥白肉($56)﹑招牌鸡煲($128)﹑四川担担面($42)及秘制风味骨($84)。等吃期间,喝了一口茶...很香...是蜜桃茶呢!一般果茶只闻其香,喝而无味,但这里的蜜桃茶闻起上来既香甜,呷来也有香味,赞!喜欢的朋友可买回家再回味呢!(堂食茶钱$8一位,外卖好像$25一瓶)蒜泥白肉先来,一客有六片,且夹有青瓜片,上面有蒜泥及辣油,肉片及青瓜片均很薄,看得出厨师的刀工,不过也因为太薄,所以肉片虽然很滑,但好像口感不够,还好食味尚可。店厨预备好的招牌鸡煲以Gas炉滚著,可保持其温度,边滚边嗅到其香气大大增加食欲。鸡煲份量不算大,但鸡件有肉,调味好,鸡件入味,不太嚡口,唯越滚越辣,最适合送饭!朋友说这里的担担面很不错,初时还以为是老公怕怕的花生酱,原来四川的做法不同,以辣油﹑蒜泥﹑少少花生碎及葱花拌面,拌匀所有配料后同吃,面爽﹑辣油及蒜泥醒胃﹑花生粒增加咬口,确实不错!而且这面不像上海那些以汤浸著,吃到最后面质仍是弹牙的。问过店家,面是以其自家食谱交外面工场生产,故跟一般吃开的有分别。最后来的是秘制风味骨,除了骨排,还有青红椒点缀,卖相不错,香气扑鼻。不过骨排肉不多,调味有点过咸,重口味之作。食到这里,想多点一个主食来冲淡辣气,故又点了一客小碗干炸($46),以为是肉碎炸面或肉碎捞面,上桌时才知原来是疑似炸酱面,味浓而不辣。整体食物质素不错,店家勤快有礼,亦主动询问食客意见,唯这里位置较僻,食物定价偏贵,若问我会否再来,除非忽然辣瘾起,否则都未必会再来呢!查看更多
唔肯定系咪以瓶作单位,或一瓶有多大呀!自成一角的六人卡座餐牌
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amandaty
一家不错的川菜餐厅
amandaty
等级2
2014-05-13
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我一直以来很喜欢与朋友到处去吃好料,但却从未试过川菜。家附近有一家开了大约一年的川菜餐厅,我也从未去过。上个月就决定与表弟到这里吃晚饭庆祝生日。这晚我们点了三道菜,分别是麻辣鸡丝海蜇、四川呛炒和担抢面。虽然我从未尝过四川菜,但整体而言,这三道菜的味道都算不错,只是麻辣鸡丝海蜇让人有点失望…麻辣鸡丝海蜇加上了芥辣,味道其实配合得不错,只是海蜇不够入味,让这道菜有点失色。至于四川呛炒,其实是炒土豆丝,味道很好,但土豆丝略为软,不够爽脆。而担担面,就非常美味,面的软硬度处理得也很好,我觉得绝对是值得一试的菜式。最后想赞一下店家所提供的蜜桃茶,茶的味道清新且带点香甜,真的很不错。查看更多
麻辣鸡丝海蜇四川呛炒担担面
以上食记乃用户个人意见 , 并不代表OpenRice之观点。
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