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不煮饭，落街食下野。环境一般，都阔落。D伙计好快手，不用5分钟有野食。评： D 鱼片头好脆，新鲜之选，河粉都不过不失，粉都滑，汤底比较咸。 8／10评：鱼皮有D不新鲜，唔脆同有D油益味 2／10 ＊＊记得食佢地自制辣椒油，好香同真辣！！！！
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近日较多光顾的舖头，发觉品质颇为隐定。这处的牛腩河实为至爱，肥瘦比例大约2:8之分，肉质细嫩之余，入口后极小无涉肉丝于牙蓬之间，份量亦绝不欺场，汤底虽然较为普通，但加上潮式炸蒜头及芫茜葱后，不失美味。鱼蛋亦属于诚意之作，但估计是制作人专登放入一点搞碎鱼骨，希望增加homemade感觉，接受情度因人而议。另外，店内亦提供潮式打冷食物，猪红萝卜红肠等我吃过、感觉良好，眼见多台叫蚝烙，上碟后大大碟外观奖无问题，味道下次要试试。
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Initially this place was listed as closed on OpenRice, but now the status has been changed back to normal.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Braised beef belly:The braised beef was really tender and soft.There was strong aniseed spices and cardamon.It was really good the beef was sliced into thin slices.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Seaweed soup:The seaweed soup was quite nice but there was a fair amount of MSG.The seaweed was quite clean and did not have much sand.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
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第一次去食云吞河..好难食 云吞入面d虾干擘擘..谂住俾多次机会佢.. 谂住佢sell鱼做嘅菜色, 叫咗碗鱼旦鱼面..真大镬.. 鱼面都系干擘擘..鱼旦好似有骨...鱼片都ok..我净系食哂d鱼片就去咗麦当当补飞或者哩两样都系冷门菜.. 不过绝对唔应该俾d咁嘅野人食..
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Went to have lunch at this place ytd. I ordered a ox larm & ox tendon + beef ball rice noodle and a plain "peen tao". Tho ox larm n ox tendon is very good, the ox larm is very soft n jucy and not much fat around it and it has absorbed the taste of the soup base and the beef tendon is very chewy. The black pepper beef ball is very darn ar and very strong black pepper taste The rice noodle is very darn ar and the soup baste taste very good, n its not oily too. The peen tao is very nice, its very soft n darn ar very very good.
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