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以前食过几次唐顺兴烧味，水准🙌🏻还好。今次都不例外。📝叫左烧鹅烧肉、叉烧烧肉、净烧肉饭🍚，成碟都很丰富🤤，有几多块鹅和肉，其余有皮同骨，正常发挥。烧昧啲肉易咬，不错😌 。送既芥茉酱都好味，将烧味提升到更高层次🍽️ 。可惜，只可以加姜🫚蓉，唔多菜🥒。各位街坊得闲都可以帮衬，一来食物水准唔错👍🏻掂，二来服务周到🫶🏻，食完呢餐，朋友都认同🛍️既然打正旗号叫烧味店，自自然然这里的烧味一定有其过人之处!
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Dare to say, this is one of the best and definitely the cheapest siu mei shops in CSW. Our family is a big fan of this shop and when we don’t cook and can’t be bothered to think about what to eat, we’ll get takeaway from here. JUST LOOK AT THIS BEAUTY. It’s $20 all inclusive: one/ two choices of meats; daily veggies; and the soulful ginger scallion oil. It’s Year 2024 and this price is among one of those unbelievable deals. The pork rinds are always crispy and the rice is served hot when you visit in the daytime, near brunch/ lunch hours. What more could I ask for?
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系唐顺兴点咗个叉油鸡饭。加埋包提子汁都系$24。好抵食。白饭量好多。肉类量适中。叉烧属半肥瘦。人口一般好食。个人认为个叉烧存放得太耐。油鸡都系唔算新鲜。入口都系一般。价钱平宜。如果只想医肚，个人认为最好就食这家。但如果要求高一点，就最好食别家。间店有出售别的烧味类。价钱如街巿般大众化。适合基层人士选购。
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唐顺兴系集团式经营，分店都几多，呢度嘅烧味食品琳琅满目，仲有其他卤水食品及特价烧味饭盒，系街坊嘅福音，我比较钟意食呢度嘅卤水鸭，因为够大只，而且价钱只系大约$60元一只，抵！卤水鸭味道香浓，肉质肥美，另外呢度嘅登山鸡都系几好食，有机会我一定试埋佢
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17/2(三) 7pmBurgeroom后,挤入人群,浅逛过时代广场后,为奄奄一息的电脑作最后的心外压,请教过高登一高人后,为当晚的晚饭张罗,其中一味为唐顺兴的登山鸡.这家连锁烧味店逐步渗入民居,是次叩门于其深水埗北河街市对出的分店.外卖了$22半只的登山鸡,中型体型,脱下脂肪比例少的鸡皮,啖其肉.肉质不算幼嫩,却富弹度,味道方面以豉油烹调过的鸡件微带咸意,$22半只,街坊斩料的首选.
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