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招牌菜
第一次来，朋友在附近翻工带我来食LUNCH。SET LUNCH 认真麻麻地。。。。点了烧牛肉，肉的分量都好多，不过D肉一点鲜肉味都冇，朋友点的人参鸡也是冇咩味道肉质好煤。。。反而配菜还比较好吃。。。。
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Actually, this is my second time coming to this restaurant and had quite a good experience before. This time, I am here as an openrice critic to try it out.The waitresses were very helpful and polite. Unlike some restaurants, the waitstaff never fill your glass of tea when empty, but the wait staff here.......they have eagle eyes!We ordered the following dishes for our lunch.石头锅饭辣海鲜汤面First, they served us with six different kimchis. Most of them are very good, especially the tofu and cucumber (i think).Both the main dishes were very good, I particularly liked the 石头锅饭 because of the intense stone fried taste on the rice adding with the hint of Korean spice and soy sauce.The 辣海鲜汤面 was good but nothing in particular outstanding.What I did not like was that they served the food too quickly, maybe they think that we are in a rush? Given the restaurant environment, one would have thought that you would spend at least an hour dining but the speed of which the food from ordering to serving on the table feels like you are in a mess hall, you know, like......茶餐厅.Overall, I would definitely go there again if I am within the area and would refer it to friends!
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第1次光顾已是3年前的事 印象这里食物唔差 地点偏D却是问题而少来 今次友人K生日共7人 我提出来开饭聚餐 聪明地早两日订好位了 饭局中L友人告知其经验 曾前一日至电订位已FULL BOOKING .. 又试图现场等 也被他们拒诸门外 态度系不愁无客 冷淡话无位 叫友人去第二间?? 有生意唔做咁款 劲赶客 ...............删去他席上不满字眼的对话前菜12小碟~ 甜薯 辣泡菜 鱼干..其他不突出辣泡菜汤~ 泡菜和豆腐都OK 大家觉得汤唔够浓及辣 石头饭~味道一般 虽然有少少饭焦食 并不突出 冻冷面~不够冻 面好弹 卖相不差牛肋骨~最惹味 前后ORDER了3碟 其他鸡 羊都一般炒粉丝&炒年糕~好味 大碟 但其他韩食店都做得好好尾声送上一小碟橙和各人红枣茶 麻麻.. ***服务系客气 但人手始终不够 好少主动添茶
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约了两位好朋友2pm到太古的哈鲁邦午餐聚会每枱一坐低就会有齐韩国前菜，前菜质素唔错，会令你食晒的，绝不是配菜主食我地呢次叫左泡菜汤、杂锦石头饭、韩式炸酱面 (从午餐餐牌选的)泡菜汤﹕味道够浓够辣，我饮左一碗已经流鼻水，我那位爱泡菜的朋友食得超滋味~杂锦石头饭﹕必食，成个饭都好香，饭粒圆润弹牙，宜即捞即食韩式炸酱面﹕卖相不讨好，酱汁味道偏甜，唔可以话好好味，但无乜肉好似唔够抵食其实这是我第二次来哈鲁邦了。不过因为一位朋友有急事迟到，而原来哈鲁邦3pm落场，所以由2:30开始全程系劲赶的吃。咁我都知，未食完应该都唔会俾人赶走的；但侍应姐姐可能想争取休息时间吧，由我地坐低到食野，都好似俾人催促咁...所以，各位想试哈鲁邦的朋友，要记得佢地有落场时段呢~!!!
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吃韩菜总是用银器，虽然比较美观，其实不太好用 六小碟前菜 - 先来进入韩食世界吧 原打算要腌明太子，但售罄，很失望退而求其次，点了腌鱼肠 - 吃第一口时觉得味太浓，但咀嚼过后，又觉咸咸香香的，很适合送酒 炆牛肋骨 - 很好吃，酱汁浓郁，牛肉非常入味，又很松软连配菜的萝卜和蛋丝都很美味，配饭更佳辣海鲜锅 - 价钱较贵(好像约$300)，但用料丰富，有虾、蟹、鲍片、八爪鱼、蛤蜊、青口等物有所值，而且有专人来侍奉 吃完了浓味的菜式，侍应送上冰冻的松子红枣茶及水果，清润透心，为今餐划上完美句号
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