经友人介绍九龙城有家潮州菜不错，一于去试下！一入到餐馆环境不错，服务不错，最特别是全部职员是以潮语沟通，好似去左潮州咁好好😄！卤水鹅片及鹅肠肥瘦适中，可惜卤水汁吾够入味😓，梅羔酱烧鳝球十分出色，肉质弹牙爽口，梅酱味十分入味，金栗煮大芥菜还可以金栗凊甜但芥菜有D苦，个人吾太喜欢…查看更多
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食记 (24)
首篇食记作者
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订了晚上6点45分的台，跟友人来试试九龙城这间潮洲食馆。一向帮衬环境较差的潮洲食馆，跟这品潮轩相比，这里简直像皇宫。潮洲食物给我感觉是较直率，不收篇幅，比较适合到大排档或街边后巷品尝，故此一进门我便感到一阵不自然。一坐下待应便端上功夫茶，清清喉咙解暑也不错。餐牌上选择挺多，也有不少是传统菜色，我们一行6人最后共点了8个菜。卤水鹅片个人认为完美的鹅片脂肪对肉的比例是3比7。此店卤水鹅片脂肪比例较少只有1比9，脂肪亦不够油香。鹅肉肉质较干，入口即觉鞋口。对比太子”陵发” 的鹅片，我认为此处略欠一班。卤水掌翼掌翼不太入味，鹅肉太干身，没有油香。反而颤底的卤水豆腐质感稔滑，卤水香味四溢，沾上潮式辣椒油后味道不错。梅羔酱烧鳝球新鲜鳝球沾粉浆炸起混合梅羔酱炒香，肉质爽口弹牙，肥美油香。外层脆口，梅羔酱酸甜配合得宜，闻起更有阵阵梅香，不喜欢吃酸的我也食不停口，可试。菊花石榴鸡潮式传统手功菜，鸡肉及配菜炒丁入馔，酿入蛋白皮蒸上。欣赏师傅巧手，但味道较清淡，重口味的我不太喜爱。金不换炒簿壳潮洲人称簿壳，宁波人称海瓜子。体型小，簿壳，却有鲜味。簿壳产于咸淡水交界的水边，每年夏天オ收成。不时不吃，当然要试试。原来簿壳性寒，故此需用辣椒，花椒，蒜头还有金不换等香料齐炒。簿壳莣味，一瓷羹十数只入口，再慢慢吐出小小簿壳，风味十足，可试。炸猪大肠猪大肠炸好开边成十数片，入口不太油腻，也没有内脏骚味，配搭啤酒挺好。还有香煎蚝仔烙没有拍照，蚝烙是煎不是炸，蚝仔饱满充足，不错。二男四女也不够食。最后再点了卤水鹅肠拼鹅肝感觉上此处卤水食物味道一般。此鹅肠没有一点油脂，一味只是爽，而鹅肝也不嫩反起沙，感觉放上好久，我不喜欢。食馆总结比平均差，而比这里好的潮洲食馆太多了。此处虽有几道菜式味道一流，但既然来到美食总汇九龙城，相信比这里更好的选择也有很多罢。如非巧合，相信我也不会再来了，就此再见。…查看更多
以上食记乃用户个人意见 , 并不代表OpenRice之观点。
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睇见好多人话品潮轩唔掂，的确系好事！因为唔使无位食饭！团年饭前一日，我叫朋友帮我订了一只豆酱鸡，据讲要用四小时慢火煮，令到啲豆酱入味，鸡肉嫩滑。当晚我好多朋友都系第一次去，佢哋全部人都话只鸡好食，而排骨配料亦好入味。其实当晚系食蚝仔卷前菜，外面皮脆，里面充满肉汁，味道绝对不咸，有蚝肉既腥鲜味，正！卤水鹅肠，掌翼同鹅肝，鹅肠肥美，掌翼好入味同淋，鹅肝非常嫩滑，老实讲鹅肝好唔好，真系要同老板沟通，佢话好唔通俾啲垃圾你食咩？！我哋之后再番飞「卤水鹅肝，一样咁掂！灌桨，我哋叫咗萝卜同芋头，好清楚食到萝卜丝同肉，芋头够粉同香。蚝仔烙用汕头既蚝。整体果晚大家都食得好开心，八个人都系每人二百几。其实间铺真系一啲都唔好食，大家千祈唔好帮衬！…查看更多
以上食记乃用户个人意见 , 并不代表OpenRice之观点。
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The English name for this is actually BAN CHU HIN RESTAURANT as printed in the visa chit I signed. We just shifted into the Prince Ritz along the Lung Kong Road and after the shifting, my wife and I decided to try this restaurant for lunch. Being from Bangkok and Singapore with lots of Chiu Chow or rather Teochew food, we really craved for the same food here in Hong Kong. We ordered the following 
ig stomach soup - HKD$88We had been craving for this authentic Teochew/Fukien dish for a long time. This dish came fully hot but not as specy as some versions. We love the aroma. The soup was clear and the pig stomach pieces were throughly cleaned for consumption. Good work. the taste was good, slaty and packs a 'punch' into our stomachs. overall very good and traditional.Pomfret fish porridge: - HKD$58This dish was heavenly. Like Teochew porridge in Bangkok ( called Kao Thom), the fish slices were soft but crunchy and there were many slices for a HKD$58 bowl. The porridge was soupy and the taste of the soup was well balanced with flavours of the fish and the dried fish that came with it. very aromatic and tasty. We shared this and had slightly more than 2 small bowls each Dried / Salty Turnip with mince pork - HKD$48This was one of my favourite traditional childhood dish. Back in Singapore, it goes best with porridge. The texture of the dish was a blend of salty turnip but sweet because of the fried tofu and the minced pork mixed and fried together. For this dish, this restaurant does it with some gravy and moist and thus not as dry as some versions I had tasted. It was another lovely dish ...The serving was small but enough to satisfy us.Braised Goose fillet with Tofu - HKD$98This is a 'must try' at all chiu chow/ Teochew eatery to decide whether it is really authentic Chiu chow / Teochew. the goose here was rather dry for my liking. nonetheless it was acceptably sweet and tasty. The tofu was of a better texture and lovely braised. Enough gravy for the dish to pass our palate. The overall lunch experience was good and the food was lovely. :)Damage was HKD$354 with the tea and service charges.We will return...:):)…查看更多
ig stomach soup - HKD$88We had been craving for this authentic Teochew/Fukien dish for a long time. This dish came fully hot but not as specy as some versions. We love the aroma. The soup was clear and the pig stomach pieces were throughly cleaned for consumption. Good work. the taste was good, slaty and packs a 'punch' into our stomachs. overall very good and traditional.Pomfret fish porridge: - HKD$58This dish was heavenly. Like Teochew porridge in Bangkok ( called Kao Thom), the fish slices were soft but crunchy and there were many slices for a HKD$58 bowl. The porridge was soupy and the taste of the soup was well balanced with flavours of the fish and the dried fish that came with it. very aromatic and tasty. We shared this and had slightly more than 2 small bowls each Dried / Salty Turnip with mince pork - HKD$48This was one of my favourite traditional childhood dish. Back in Singapore, it goes best with porridge. The texture of the dish was a blend of salty turnip but sweet because of the fried tofu and the minced pork mixed and fried together. For this dish, this restaurant does it with some gravy and moist and thus not as dry as some versions I had tasted. It was another lovely dish ...The serving was small but enough to satisfy us.Braised Goose fillet with Tofu - HKD$98This is a 'must try' at all chiu chow/ Teochew eatery to decide whether it is really authentic Chiu chow / Teochew. the goose here was rather dry for my liking. nonetheless it was acceptably sweet and tasty. The tofu was of a better texture and lovely braised. Enough gravy for the dish to pass our palate. The overall lunch experience was good and the food was lovely. :)Damage was HKD$354 with the tea and service charges.We will return...:):)…查看更多以上食记乃用户个人意见 , 并不代表OpenRice之观点。
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