影片
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it had been 3-4 times visit this hotpot at 品味餐厅小厨 and everytime is keep stable . spicy fish pot 四川麻辣鱼煲 is my favor and have various food,. 150/ppl all in for all you can eat and drink is very good price. last time try the opposite 咖哩至尊 but the taste of fish pot is not so delicious. next time , i would try the chicken pot.
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最近经过品味鲜见到执咗, 转咗去同一条街前几个铺位继续经营, 但系由以前既小菜馆变咗做火锅放题, 佢哋以前既川菜都几好食, 变咗做火锅有啲失望, 不过今晚想食火锅, 见到佢哋张生料纸都有好多选择, 一于入去试吓。 佢哋依度每位$138, 星期六、日、公众假期每位加$10, 包汤底同汽水啤酒, 无加一, 由汤底到枱时间起计食2小时。 呢度既前身系猪小姐, 都系食火锅既, 品味鲜用番佢哋既装修继续营业。 佢哋啲火锅酱料放喺门口, 都几惊俾老鼠、曱甴爬过都唔知。汤底除咗一般既清汤、猪骨、鸳鸯、皮旦芫茜之外, 仲可以拣几款鸡煲、水煮鱼、酸鱼, 平时单叫都超过 $100, 可以做汤底打边炉又几好㖞, 一于叫个奇味鸡煲试吓, 2个人有半只鸡。个奇味鸡煲入面好多蒜、洋葱、芫茜, 好惹味, 不过得好少鸡肉, 唔似有半只鸡, 食完鸡之后再加汤落个锅度打边炉。我哋叫咗好多款生料都无黎, 好似鸡子、生肠、猪皮， 后尾问服务员, 佢话今晚无鸡子, 问佢有无猪皮, 佢话帮我哋睇吓, 不过到食完都无黎, 又无话俾我哋知系唔系无货。 第一转叫咗鲩鱼骨腩又系无黎, 见到2个碟得几片牛肉、豚肉、木耳、猪润, 牛丸得3粒, 2个人既份量真系少得可怜, 连油麦菜都无黎, 唉!后尾老板娘经过, 我同佢讲点咗鲩鱼骨腩无黎, 问佢系唔系无, 佢窒咗一窒之后好似有啲无耐咁话"我一阵切俾你", 我好怀疑如果我唔问, 佢哋系唔系又唔俾我呢, 照计佢哋有做水煮鱼、酸菜鱼汤底, 系无可能无鲩鱼挂。 之后再追加金菇、鹅肠、牛肉、娃絓菜同油麦菜, 今次终于有拎菜黎, 啲菜都几新鲜, 不过啲牛肉比较厚身, 有啲un, 不过都几有牛味。呢度啲位比较窄, 我钟意食既生料又好多都无, 有啲失望。 不过佢哋既鸡煲系唔错, 以前食过佢哋既水煮鱼都好有水准。 唔知可唔可以唔食放题, 净系食鸡煲、水煮鱼同小菜呢, 不过佢哋个餐牌写住系"2小时鸡煲放题额外菜品", 我谂系一入去就一定要食放题, 唔可以净系叫小菜食。
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