咪走雞 (已結業)

從前，每一次上半山區，上羅便臣道的舊老細家，從登山電梯直上過了堅道，每次都有留意一家外國式的烤雞店，名字叫《Chicken on the Run》。這一個名字，經常令我想起多年的的一套卡通，叫做《Chicken Run》。兩者，沒有關係的，半山的這一個《Chicken on the Run》，是一家烤雞的專門店，據他們的介紹，是來自澳洲的。這小小的食店，主要是倏外賣生意的，來這店，不嗜雞，不嗜批，來這兒看看零食，看看國外的巧克力，在外國長大的你，也許會找回小時候心儀的零食。要食雞嗎，就去熱櫃旁邊挑一隻，熱櫃內，有兩種不同口味的雞，簡單地說，就是一個辣，一個唔辣。除了雞，還有不同的批，鬼佬飯，Lasagna 等等。另一邊的冷櫃，以沙律為主，多人在家 Party，買一兩份沙律，兩隻雞，有批、有小食、有零食，在這一家小店，可以一次性執齊所有食用上需要的東西。飲品就建議去超市買。這店可以堂食的，不過堂食的空間是有限的，店內只有一個細小的 bench，頂多可以坐三至四個人，而且，要像我這樣面對著大街吃，不是每個人都喜歡的。不過，在這一條半山的小路，沒有車，只有人來及人往，若我食的不是烤雞，而是嘆

新年期間，偕吾妻上半山往親戚家拜年，發現這間燒雞店，中文名字叫「咪走雞」，回想讀書時所學的「朋友妻，不可窺。」但時光改變，不知是否來自色情電影的戲名，句子變成了「朋友妻，咪走雞！」甚為抵死！真佩服作者的創意。不道德之事不可為，是日「偕吾妻」往「咪走雞」，則無不可！入店內，迎面一邊是熱櫃，放有燒雞，粟米，薯蓉等，另一邊是凍櫃，有多款沙律。燒雞有辣有唔辣，選了四份一隻，要不辣的，是雞腿部份，雞皮上所見醃製的香草不多，因雞沒有再加熱才奉客，和暖的肉令味道打了點折扣，雞腿肉多，但無乜肉汁，肉亦不滑，整體質素一般。另外又選了兩款沙律，Brown Rice Salad 及 Cole Slaw，前者賣剩不多，應是頗受歡迎的一種。Brown Rice Salad 材料幾豐富，有糙米，腰果，提子乾，西芹粒，紅椰菜粒，咖喱味沙律醬不多，點到即止，這幾種材料味道複雜，有脆的，有香口的，有甜的，有軟糯的，有爽的，入口後慢吞細嚼，很滋味，是個又特別又好味的沙律。Cole Slaw 是一款歷史悠久的沙律，基本材料是椰菜加紅蘿蔔，切絲後，加了些青蘋果，西芹等，拌了稀薄的 mayonnaise 和 sour crea

I have always wanted to try their chicken but I thought that this place was difficult to locate so I never attempted to go.However the location is very convenient and it is beside the mid-level escalators.Chicken on the run specialises in Australian roast chicken and food.There are now three good rotisseries in Hong Kong: La Rotisserie, FLAME and Chicken on the run.There is also a rotisserie in Sai Kung, but the chicken is quite dry.Although I tried the roast chicken at FLAME first, I felt that

The Chicken & Mushroom Lasagna at this place is addictive - fantastically tasty, with lots of sauce, pasta, mushrooms and a few pieces of chicken thrown in there. The taste is quite rich and one serving is very filling. I could eat this every night of the week!The salads are fresh and interesting, nice also. And gotta love the cheese twisties - can't find these anywhere else in HKGNB: The chicken does seem to be dry, we avoid this most of the time. Nothing like a woollies or coles chicken.

無意中在雜誌看到散文,提及此澳洲菜。還介紹了以下兩樣食物：Beef & mushroom pie$44,回家叮熱,酥皮不是脆,而是,如酥皮湯上的腍腍/厚粉的酥皮,不稱得香脆。餡中牛肉粒剁得很碎,有少少牛肉羶味,但牛肉醬汁非常五香味,尚可中和羶味。我覺得很有特色。Brown rice salad $31(small size),當中材料豐富,有紅黃椒,洋蔥,提子,腰果,青瓜,咖哩沙律。首先我最愛的「咖哩沙律」,在坊間已很少見,現在她混合,也是我最愛的粗糧─麥米。每樣配料都配合得天依無縫。

要開飯，去完yogurtime一於來這裡買沙拉食，甚麼款色都未食過，就試下很難吃到的紅菜頭喇。買了半邊杏仁葡萄乾紅菜頭沙拉同半邊南瓜番茄乾沙拉，三十一蚊。店裡還有烤雞、咖哩飯同焗薯容等熱食，但今天沒興趣。佢地收錢方式非常奇怪，令我感覺俾左錢買難受( 自卑感又發作)。葡萄乾和紅菜頭都幾大粒同好甜美，好夠飽，但紅菜頭口感麻麻，實得過龍。不過南瓜就非常十分好吃，不但食唔出有雪味，而且味道比紅菜頭更天然甜；番茄乾不太差，至少它平時貴到你自己都唔會買呀。這樣的晚餐對我來說算一點太貴。但真係米走雞，值得大家經過去試試。

Passed by this chicken joint hidden alongside the Mid-levels escalator, which is easy to miss if you don't specifically look for it. Given the location, it serves mainly a Western clientele. Their signature chickens, together with a wide variety of sides and salads complete with dessert items are on display, you can customorise your own meal, or like what I did, get one of the ready-packed meals for hassle-free consumption.I bought home a "Dinner 4 One", which I meant to share with my family rat

因為成日o係半山區出沒, 所以成日經過呢間店~終於試左啦! 外賣咖啡飯+roast chicken半隻~好香o既咖啡飯, 同埋好滑o既雞肉~同埋係semi-open kitchen, 有少少似吉之島賣熟食o個度咁~呢間標榜係由澳洲進口雞同埋食物, 好外國o既食法...同埋真係有d貴...都值得一試, 不過位置比較遠, o係堅道, 由半山扶手電梯上去, 行上少少就會見到!

The salads are good, and the chicken was fare, but nothing special. If I compare it to what you can get from a Chinese Resturant, it is expensive. Resturant is clean and looks good. If they added some variety to the chicken dishes ( like Yakitori or something) I think it would do better.

要開夜，有人提議在這裡買雞返公司食，未食過又試下。買了半隻香辣雞同半隻特色烤雞、咖哩飯同香草焗薯。佢地標榜雞係澳洲來，唔用雪藏雞。雞都幾大隻同好肉，飽就一定夠飽，但老實講味道麻麻，幾鞋口。不過都食唔出有雪味，兩款味道就以香辣雞好少少；咖喱飯同焗薯不太差，亦不算好。連飲野要二百蚊，亦不算太貴。整体來說是一般，但都有同事話好食。個店名實在改得有創意，賣燒雞店中交叫米走雞，英文叫「Chicken On The Run」，值得一眾做撰稿的行家參考。