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一行八日6点半前就到, 因为越早到就越平呢间嘢位置都几难揾, 唔系行开呢头, 真系要print张地图先揾得到食品同一般的日式放题差唔多, 不过就多咗啲泰式嘢食鱼生: 三文鱼大致上只系ok, order咗四次, 到最后一次上的才算合格, 之前的一系得个'冻'字, 冇鲜味; 甜虾几好, 八爪鱼好'鯹', 吞拿鱼就劲瘦...泰式食品: 都系炒芥兰/通菜好味, 试咗个虾饼同春卷, 又细件又炸到干真真朋友有coupon所以送咗一板海胆, 我唔食海胆, 不过朋友都话正, 但系要再食就要额外俾钱order lu后尾点的串烧, 点咗四样, 只嚟咗鸡软骨, 烧粟米就临走先到, 唔知系咪烧唔切 (but当时只约六七成座位系满的)饮品都有几款拣, 连咸柠七都有, 相比起其他的放题唔包饮品, 呢度值得一赞整体嚟讲只属一般, 平平哋都可以一试ge
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七月五日 (星期二)转了新公司,我仍然很多时会找旧同事吃饭因为大家在那儿"出生入死",友谊当然更加深厚今日相约了快将离开的两位旧同事吃LUNCH他们提议到和味馆上次吃完,感觉不错,低食份量又多见到有三色鱼生饭可是没有我喜欢吃的三文鱼饭于是问问店员可否全部转为三交鱼心想三文鱼已经是当中最平的,应该店员会批准谁知要加多$20,不合理的最后我选择了石锅乌冬老公仔点了碎砌鱼生饭集不同类型的鱼生上次吃时见到份量多得惊人今次似乎比上次少了许多,但都够饱肚的不过品质就退步了,有点失望难怪以前要订枱…现在总坐不满我的猪软骨乌冬感觉似是万豚屋的,当然远不及万豚屋之豚肉的肥美优质猪软骨炆得很腍,渗入了乌冬内乌冬弹牙,口感一流这个猪软骨乌冬是惊喜之作!
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I had the worst meal in a long time here tonight. I hope others will not have to experience this. The food was really slow to come if it came at all - after asking them, they told me to rewrite my order as it has been discarded! I did this w no complaints, but finally gave up when they asked me to write my order for the third time. Quality of food was pretty bad -" tempura" was just deep fried, kumquat drink was watered down, sashimi slices were tiny and not fresh ( see photo of neon coloured "tuna"). Not worth the money even if it is just $138 per personSummary:Bad foodBad serviceBad environmentBad value(I had UNO MAS buffet tapas the next day for lunch for also $138 per person and it was WONDERFUL, so all-you-can-eat doesnt necessarily have to be bad....)
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今天与同事一起庆祝生日，来到早前都一向有帮衬的和味馆。然而，不知道是否物价高涨，食物的份量好像少了些，质素也是一般，尤其是今次的石锅肥牛乌冬。可能因为石锅的热度颇大，所以当夹起肥牛来吃的时候，肥牛已经很熟了，有一点太老的感觉。而汤也肥了一点。唯一可欣赏的是乌冬仍是颇可口。
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早一个星期电话book位戈时已经book咗7只鲍鱼同埋蛋糕,但到咗戈度之后又话同事听唔岛,所以冇鲍鱼食但系蛋糕就有啵之后经理就比个9折我地,跟住叫刺身要等半个钟至尼其间已经吹过侍应嫁na,佢话会跟进点之又话漏单又要我再写过张单到醉后上蛋糕前佢话要拾一拾张枱,跟住要我地第d食完野既空碟比佢,我地一话唔第比佢,叫佢自己拎走,佢就唔收喇闪左人喇,拾1半唔拾1半,之后佢第2个同事帮佢拾手尾,到找数戈时,之前又话冇鲍鱼,比个9折我地,我地本身有7个人,刀有95折na,佢又话比多个9折我地,佢挽牙?e加得番我9折炸,比多我地0.5折?!,当初就唔好扮哂野话比多个9折我地na跟住同佢讲番先有个85折炸(d野食就ok;但系d人就差)
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