影片
开饭介绍
味千拉面店始创于1968年，发源地日本九州的熊本。味千拉面的汤底均以不同鱼类及骨汤料熬制而成。
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附加资料
收费以四舍五入计算
营业时间
星期一至四
11:30 - 23:00
星期五至日
11:30 - 23:30
以上资料只供参考，请与餐厅确认详情
招牌菜
今晚去mk行街，但行之前医饱个肚先，尼到朗豪坊既味千拉面揾食，7点几等到8点先有位坐(都几多人食)，一坐低就叫左豚肉生姜烧定食$58同粟米叉烧拉面$50等左超过10分钟先有野食，可能因为多人所以慢d啦。。碗拉面一尼到好香，即刻试一啖汤，系好香既猪骨汤味加香蒜味 正！拉面材料有:粟米、叉烧2块、木耳丝、芽菜、溏心蛋半只拉面弹牙不会太软我觉得ok,然而叉烧今次竟然有惊喜 厚切得尼又肥瘦适中，而且一啲都吾un!好食！成碗食哂 朋友叫的豚肉生姜烧定食虽然我无食，但睇落好似吾错，而且定食有面豉汤同前菜都系$58吾算贵，而且佢系用珍珠米，有机会可以试下。
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After a long day of work, physiotherapy, and an intensive 30min fitness class, the clock stroke10PM as I hunt for dinner. Since I've visited the Langham food court last week and it was quite crowded even at the late hour (perhaps it's because of holiday the next day), I wanted to head for a restaurant where I can do a simple table for 1 and leave with a somewhat full stomach.I did have hesitation before stepping into Ajisen as I've been to their different branches many times in past 10 years that I've been in HK, and I still feel it is not quite value for money....but I still go a few times a year. Convenience and a habit of routine actions/decisions could be some factors that I still visit.I sat near the entrance across the cashier with the fence to my right and a narrow alley on my left. I feel kinda crammed and the man nearby got a loud voice, but I know I can't expect much. As I reach across the table for the menu which the server tossed on my table , I see my napkin with a piece of hair on it…which was not very appealing ...wanted to ask for another one, but "don't bother, forget it" was what I thought.Ok, proceed to my order now. Wanted some meat ramen, so I just picked, their restaurant name ramen, Ajisen Ramen 味千啦面 for $46. The ingredients consisted of BBQ Pork 叉烧, soy egg 卤蛋, bean sprouts 银芽, jelly ear (or Jew's ear) 黑木耳, and spring onions 洋葱.The appearance of the ramen looked very attractive. Soy Egg:The soy egg looked nice. The taste was alright but the egg was cold. I expected it to be at least warm. BBQ Pork: The pork was mostly fat, which I hate because I won't eat them and it's not healthy. As usual, I only ate the thin parts. This pork reminded me that each time I came, their pork were like this. I've got to say, their pork are much fatter than other ramen places.Jelly Ear:Jelly ear is something that I don't really like to eat but only have them because of the nutritional value like protein, calcium, iron... The taste was alright and the texture was a bit firm.Ramen:The ramen was smooth, soft, and yellow in color. Overall flavour was alright but I think the texture of the ramen back from years ago were better and thicker too, if I remember correctly.Soup:Although the soup had a strong taste, as a SuperTaster (one that is highly sensitive in sense of taste than the average) I could still sense that too much water was added and spoiled it. If you want more taste to your soup, remember to add in some garlic powder!Tea:The tea had too little green tea powder and tasted pretty much like water.
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今天决定在朗豪坊吃晚饭时间尚早 傍晚6点几. 不太多人不用等位 友人和我都味太肚饿 所以就点了一个咖喱猪扒饭+小食 蟹子青瓜卷咖喱猪扒饭 配有一碟小泡菜+miso soup咖喱是酸的. 但酸的程度还可接受 所以就无投诉了 感觉就是罐头或是即食的那种咖喱 咖喱汁少得可怜上菜时只是征温 难听D讲句就像是隔夜的. 好难食 !miso soup 还可以 不知是否开水的那种. 算了 不想想像.蟹子青瓜卷 本人还是prefer有饭在里面的那种小卷. 现在是有一块蟹柳+青瓜丝+些少蟹子味道很淡 都无咩味咁济... 沾了附上的沙律酱就是比较正路一点的味道这个有点失望. 总的来说 这餐是贵了点 食味都没有水准可言. 下次还是点拉面吧!
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约左女朋友睇”整容天后”搭电梯见到味千，突然谂起鳗鱼炒饭，又香又干鳗鱼仲好多..时间不多，别无选择，有位即入!! 好耐无食．．质素还在．．但少许过湿, 鳗鱼好少, 而我女朋友最唔钟意既青椒粒就有多好多...最后我要"挑"哂出黎她先食..未知是否来货成本贵问题．．炸虾天妇罗，咁既价位咁既质素．．唔够脆,虾肉唔算好食..(金菇牛肉卷，味千铁脚，一定无死!!! 最钟意个黄芥辣!! 金菇唔湿,咬落去唔会好多水!! 依样系咁多年不变既 总结，唔洗等位，上菜速度快，不过不失.对我来说系算系 - - - - "有质素既快餐”
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今日约咗个知己系朗豪坊食晏，左行右行周围都好多人等紧位，所以拣咗味千，之前都有听好多人讲话味千拉面水准下降，大不如以前，但见到系满座，谂住都应该ok。朋友食wasabi 三文鱼冷乌冬，佢话wasabi味够浓，好食，我见到乌冬捞咗好多酱，唔会干身。我叫咗个揾阵嘅香蒜猪软骨拉面，猪软骨就有三大块，好抵食，但系佢地所有拉面嘅蛋都系卤蛋唔系半熟蛋，汤就好重味精，太咸啦！之后返到屋企就一路都觉得好渴，所以它的汤底味精浓度一定甚高！建意去味千考虑唔好食d有汤嘅野！
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