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肥髀攞成绩表嘅日子，去学校前在地铁站买个面包做早餐，而家地铁内多咗几间面包店选择！呢间店面细细，入内光猛干净，面包款式多！面包已用透明胶袋包好，拣好攞去柜台比钱！八达通比钱方便！芝士粟米吞拿鱼包（$8.5）面包外比较湿，面包松软唔干，馅料足，吞拿鱼打得几滑，唔会太多沙律酱，中央夹杂啲粟米粒，增加口感，不过就唔觉有芝士味，味道ok店员爽快快手！欣赏个透明袋设计有埋两个洞做手挽，方便客人攞！好方便！小小心思比赞
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在十一月，跟三位好姊妹到天后品尝法国菜，靓女姊妹在北角 <君兰饼店> 买了一些酥点给我们！ 实在太客气嘞！也多谢她的小心意！芋香酥胶樽盛载，方便又得体！密封包装够卫生！不知是否设计问题？！抑或天气干燥影响！却是一拉开包装封条便断开， 于是，要用钳逐少逐少啪断，然后，才可开到盖子！ 芋香酥散发香气， 实在忍不住要拿粒来食， 入口松化，甜中带咸，食一粒总是不够喉，令人会食上瘾呢！
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小妹乃甜魔，对于咸香小食，素来兴趣不大，一向不会主动购买。是日，友人送了一盒君兰饼店出品的「鸡仔饼」给小妹。鸡仔饼据说始创于广州，用料不下十种，糖占了颇重的份量，再加上肥猪肉、南乳、花生、盐和香料等，集咸、香、甜、酥于一身，味道颇为独特。咬下去，鸡仔饼外脆内软，既烟韧又带嚼劲，咸咸甜甜，食味纷陈，油香满嘴，挺油腻的﹗其独特的味道，恕小妹未懂欣赏也。还是，留给父亲大人细尝好了﹗
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正所谓「知易行难」，其实一直都知道，营养丰富的早餐，对人体健康极为重要，不过可能是自己消化能力较差的关系，所以一向都没有吃早点的习惯，否则到中午就只有眼巴巴陪著别人吃的份儿。早两天友人送了盒《君兰饼店》的合桃酥给我，见是迷你版本，size 不大，决定拿来做早点，食两块该不会影响吃午饭的胃口吧？细看盒面的包装纸，原来这家饼店都有唔少怀旧小食发售，如瓜子合桃酥、蛋白椰堆、芝麻饼、鸡仔饼、鸡蛋饼等等，睇嚟下次经过饼店，要去看看还会有甚么经典怀旧小吃呢！至于这盒一口大小的迷你合桃酥，色泽虽然略欠金黄，但咬落松脆香口，味道香酥，加上外形小巧的骰，甜度又不太高，用来作下午茶小吃，应该会更加适合。
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I never ever buy traditional mooncakes because I hate them especially the white lotus paste and salted egg yolk.Anyway, I saw some interesting traditional mooncakes at Orchid Padaria Bakery.They were small ones and you could buy them separately which is good.They had interesting flavours: Jasmine, cherry, mango, sweet potato, spicy beef, aged fruit peel, chocolate, pork floss and seaweed and many more.Got some for friends and a sweet potato for myself.It was really disappointing because there was no sweet potato taste, but for that size I was surprised to find some egg yolk in it.I did not bother to take a photo of it sliced in half.
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