影片
招牌菜
以上为餐厅环境以上为餐牌下午茶，脆皮烧肉河，$16.8，以下午茶来计，烧肉都算多了，皮脆松化，肉肥瘦适中，都算抵食。脆皮卤水豆腐$13.8，皮脆内滑，热烘烘的，很好吃，不过面上的椒盐可能洒得不平均，弄得一边稍咸！香煎鸳鸯糕 $8.8，虽然样子不算吸引，但是萝卜糕都算煎得几香口，吃到萝卜粗丝，但如果可以多些更好，芋头糕有很多芋粒，可惜稍咸。三星烧卖皇$13.8，都算多料，可惜稍咸！极品灌汤饺$13.8，内有虾粒、肉粒丶瑶柱丝等等，以这个价钱，算抵食之选。座位摆得都算寛敞，不会逼逼夹夹，可以慢慢品尝，茗茶每位$7，两人共$89。
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劳动节假期同屋企人饮茶，
点心拼盆哩个点心拼盆有六款东西，但唔知点解有三款都系水晶饺，一款系冬菇粉丝，另一款系菜苗，但重有一款真系食极都食唔出，味道调得都差唔多，虾饺做得几好，虾肉好足。食唔晒要打包~问佢拎个胶袋要收一蚊，问佢拎个盒又系话收一蚊，咁我话要盒啦！一拎黎比个发泡胶盒我，我话哇环保胶袋税唔系用黎支持环保嫁咩？乜仲用啲咁唔环保嘅不可分解嘅盒？仲唔可以再用嘅添。。。认真不知所谓，用个胶袋税做埋生意
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Okay, Fat Kids. For those of you already familiar with the Wealth Banquet name, this is a somewhat fancier-than-average venue meant to have higher food quality, though the menu itself will be comparable to that of other Wealth Banquet locations. There is also a bit more polish in the décor, which again is familiar-looking but seems to harmonize better. I jokingly coined the term "Mainland Rococo" to refer to the gaudy interior style so common here--you know, with the gold leaf, marble, and oversized crystal chandeliers everywhere. Wealth Banquet has some Mainland Rococo elements but this is balanced by the simplicity of the white and beige color palette. I find that I don't mind it at all.But why am I wasting time talking about anything other than the food? Today, we came for dim sum and spent $125 on three items. I generally have to get an order of radish cake when I go out, and now was no exception. It was a bit on the dry side this time, but I have to point out that at least it had radish in it. So many kitchens cheat and use mostly rice flour as filler. Here, a sharp eye can pick out actual ingredients, identifiable as dried shrimp, dried scallop, wax sausage and the like. The bulk of our meal consisted of the Gold Medal Large Platter--that's the Chinese translation--or, as some might call it, the Huge Freaking Basket. This basket is why you need to come to Wealth Banquet. At $68, it contains six different items, typically the yellow custard steamed egg cake, har gow, siu mai, and whatever dumplings they have on hand. I've even been surprised with shark fin shrimp dumplings before.Some might not like the lumpy, made-at-home quality of the dumplings, but I do; and they're quite large as well. But what really make this basket such a great deal is that the steamed egg cake is probably the best of its style in all of Hong Kong. Last, but not least, we ordered the Three Treasures dish because I'd been craving eggplant. Apart from the aubergine, it had a stuffed green bell pepper and what I was 90 percent sure was a crab patty. Simple, and about what I expected for taste. Altogether, it made for a solid end to a satisfying meal that didn't put us in the poorhouse.
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本来去隔离间茶楼，但实在人太多，等唔到位唯有黎呢便，只有两三个人等位，我都知唔对路，谂住近近地算啦。一坐低，室内同室外气温竟然相约，坐系茶楼入面都留哂汗。唔知系咪热，伙计都燥啲，叫执枱，完全无人理，经过个啲叫你等阵，仲反问返你见唔到佢好忙咩，佢帮唔到你咁话，超恶劣态度。十点九坐低，但去到十一点的特价点心纸已经收起，好不荣易先叫到，早茶比午市价钱差好多，无理由要蚀比。药膳鸡脚，劲油，上台只系半温，鸡脚无味，好在都够淋，仲入得口。杏仁片炸牛奶，又系唔热，软淋淋，牛奶超甜，食都几好食，多人share食会好D，都几漏。炒米粉，无乜味，但好大碟。食完坐一阵饮啖茶，见到有个坐轮椅嘅婆婆比D伙计闹，话佢阻住条路，个伙计劲大声叫个婆婆行开，佢话佢唔够位执抬㖞。真心觉得呢间茶楼的伙计好恶，拎点心个D又系，D点心掉落抬就走。价钱系好平，但一D都唔好坐，如果唔系无得拣，应该不会再来了。
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相信一众元朗人近排对呢间茶楼一定唔陌生，因为有朋友系门口等位时发生左一啲不愉快事件，令到笔者谂起几个系呢度食野既唔愉快经历。首先，呢间茶楼系下午茶时段既人手非常不足，成个大堂只有三个人去serve，递点心纸亦会递到你只手冇血到先可能或者有机会有人理你，绝对系一个锻炼体能既好机会！假如你嗌既系特价粉面饭的话，就要捉你好运啦！因为呢度系采取「小巴等客，客满先开车」既方针，等到有几枱叫你碟野先会开炉头炒，所以，以福建炒饭为例，你最后得到既好可能只系3/4碟叫做炒过既白饭同不多于10ml既芡！个芡汁本身系几好食，都几送到饭，好有瑶柱香，不过真系太少，所谓双拳难敌四手，更香更好既福建汁，得10ml既话又点可以捞到一碟白饭呢点心方面，呢间茶楼都系差少少，烧卖mainly系用肥猪肉包成，唔会有虾系入面，但薄撑又出奇地唔错，唔会好似现今女孩子一样太厚粉亦都唔会懒大堆头狂落馅，合中庸之道也！不过，呢间野胜在够平，要食得精明又开心唔系冇办法，就系专攻佢张下午茶点心纸，两个人叫两碗烧味粉面、一个薄撑、一个烧卖皇，total加埋五十八蚊，平过系出面食茶记，又可以坐耐啲叹下茶。呢个就系笔者既抵食方程式！
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