名樓酒家 (已結業)

XO醬蘿蔔糕蘿蔔夠晒多.咬落很好味奶黃流沙包口感軟熟,d奶黃流到我成件衫都係..翠肉瓜蝦腸腸粉熱辣辣,蝦和翠肉瓜ok蜜汁叉燒包蜜汁又香又脆,個包夠林…Read More

10個人飲茶, 叫咗啲點心加炒粉麵, 點心好味但無乜驚喜炒粉麵叫咗3樣味菜炒米粉---好味炒烏冬---好味頭腩炒飯---真係驚喜, 無唸過用大竹籠墊荷葉, 頭腩我無食, 但品飯炒得乾身, 好味環境一般, 侍應服務好爽手, 埋單每人$50, 好合理…Read More

放工時間, 同事好有興致想食腸粉, 說請我飲茶, 剛巧我下午空閒, 所以一於奉陪. 去到門口, 雖然未到一點, 已經要等位, 可想而知這酒樓的受歡迎程度, 不過好在之前取籌的沒有回應, 所以很快可以入坐.為免等食, 所以坐下來, 快手快腳剔點心, 不過還是要等一段時間, 我們正懷疑是否漏單之際, 點心就相繼送到.奶黃流沙包三小個包, 有點失望, 因為饀料不香又偏甜, 包皮亦過厚翠肉瓜蝦腸腸粉算滑, 味道一般, 翠肉瓜和蝦份量少了點, 某些位感覺似食無料腸.鳳爪鴨腳扎鴨腳和鳳爪扎各一件, 我吃的是鴨腳, 算腍, 包在腐皮內, 另有芋頭及肉餅一小件, 味道可以, 但總覺得料未夠豐富.海鮮蟹餃三件餃, 皮頗薄, 饀料由蝦, 蛋白及蟹肉組成, 不過蝦味太搶, 已蓋過其他味, 感覺似食蝦餃多D.酒樓人手明顯不足, 所以有些枱已結賬, 沒有侍應即時跟進清理, 而我們不單食物要等, 添水都要等, 我們原先是點了水仙茶, 沒有在意, 之後才發現飲的是普洱, 可能是侍應太忙攪錯了. 結賬約九十元.…Read More

Althoug our family moved to Manhattan Hill, my dad still visits 名樓 almost every day. Since 名樓 has its own dim sum chef team for making fresh dim sum daily, that's why most Mei Foo residents prefers 名樓 instead of the chain "Fu Lam". My dad brough a pack 粽子 on the eve of 端午節. THe package has three 粽子. We cooked two of them on that day and left the largest one "干貝四寶粽王 (750g)" on 端午節.The "五色豆蛋黃鹹肉粽子" weighted 400g each. We boiled it in hot water for 15 minutes. When we cut the strings, the aroma and frangrant of the leafs was so attractive. The 粽子 taste pretty good but the ingrediet of 五色豆 and 鹹肉 were so little in this dumpling. The " 紅豆沙鹼水粽子" is much smaller and that weighted only 200g. The texture is totally different from the previous one. We boiled it in hot water for 10 minutes and the red bean paste was so sweet in taste and smell. However, the texture of the rice is very funny. When my mom told me that it was processed by 鹼水, I am a little bit surprise. …Read More

今日去幾站地方都遇到惡人.我第一次去呢間茶樓..門口個姐姐無問搭唔搭枱.入到去都唔緊要..的枱十分闊落....坐低阿姐用呼喝聲線問你飲乜茶,我答左3次....開始叫食物...個待應都黑面落單..總之服務.係令人不安....點食物...同飲品如下.三文魚壽司8.8元.食落口有種地震的感覺.酸到喊..而三文魚得個樣靚,吃落完全無味..講平..某外帶壽司3元一件比佢好百倍...紅豆冰6.5元.飲第一啖呢個又勁甜.食完三文魚壽司.再飲紅豆冰..有點似坐過山車的感覺,酸完又甜...如果人生係咁,我一定好開心.紅豆又勁林...個様似渣....油雞瀨..12.8元呢個正常的...瀨粉都大大碗.湯底微暖...油雞的味道,容許我麗x姐上身,鼓油雞...只感到豉油味....的雞肉好似放左二日咁.肉質似擦膠..我試唔清楚...佔7成都係骨...節瓜甫呢個真係正常..肉質新鮮甜美.節瓜都好林...呢個好食呢間店我去的時刻問題好多.食物都不算好食...但環境.價錢...又合格.抵食...平心而論俾喊面我良心都過唔到...但回頭...我估我唔會去.情願食大x樂…Read More

I had a causal dinner here lately. We got a set that costs about HK$1,600 for 12 people. It has many items, such as Chinese BBQ platter, ribs in strawberry sauce, steamed fish, chicken pot with garlic, fried shellfish with celery, 荷葉飯, fruit platter, and dessert... etc.The food I like:1. 荷葉飯: It is funny to have a fried rice packed in a lotus leaf and have it steamed. It is full of lotus leaves fragrant. A pretty good experience. 2. 泰式西米椰汁糕: It is as good as those from Thai restaurant3. 廣式紅豆糖水: This sweet soup is thick enough and full of red bean starch. Really tasty. My friends like the following:1. Ribs in strawberry sauce because the ribs have little fat and no bone that they think is healthier. They wish they have a bowl of rice to eat with it. (!?)2. Chicken pot with garlic: They said the chicken is large enough to share by 10 of us. It has strong garlic favor and taste really good. The final bill was about HK$1600. The original set was for 12 people. However, we had only 10 people (man & female is half & half). So, we had many leftover - almost 5 doggy packs to my friend’s home. This is a good place to dine with affordable price, comfortable environment, good food, and the convenience location (MTR next to the door or inexpensive car park). If you guys thinking about a Chinese restaurant for group gathering with limited budget, this restaurant may be one of your candidate.…Read More

訂好8點兩圍,點知9點也沒有出菜...當然同酒樓員工爭吵,她竟說是訂位公關的事,酒樓內部溝通有問題應自行解決,無理由要連累食客..更加不能作為解釋.好離譜!食物方面還算不過不失,但最近發覺此酒樓冤氣沖天,員工和員工爭拗,又話唔我事,應該佢賠,看出酒樓是誰出錯要罰錢,仕氣非常低落.老板真無良.:(價錢方面還可以,富臨會平些,但富臨服務太差劣,所以唔會幫襯.看來下次會幫襯杜坊酒樓多些.…Read More

到友人家打機，友人推介落呢度食飯，佢話在美孚住左成年，最好食的應該係呢間﹗星期五的八點幾來到人不算多，點左個糯米蟹，北菇扒豆苗、半隻片皮鴨再加多個牛柳粒。友人帶左支紅酒來開，不收開瓶費亦有杯到，岩哂我地呢0的酒鬼﹗籠仔糯米蟹份量不少，上面有隻已切好劏好既蟹仔，蟹仔無咩肉食尚叫鮮甜，糯米飯就無咩蟹味架喇不過夠乾身都算好食﹗豆苗嫩口香甜，一陣就食哂﹗反而個片皮鴨上枱時是凍的，應該切起了很久，半肥半瘦油香豐腴，就是冷了有點美中不足﹗最後叫我的一個什麼南瓜汁牛粒，0的牛用發粉整到肉質鬆哂，全無牛味，差﹗整體只可叫不過不失，預期話佢係最好，我只能說蜀中無大將廖化當先鋒吧﹗…Read More

My husband's parents moved to Mei Foo last month. I went to their home this morning. Since it was only 12 degree Celsius, we have morning tea in the same estate. We ordered 8 items and costed approximately HK$105. That includes one plain congee with gingko, congee with duck egg and pork, steamed pork's ribs, steamed bun with sesame paste, steamed dumplings (pork & shrimp and beef), steamed sticky rice rolls, pork's rib on rice, ... etc.The sticky rice roll looked cutie and taste not bad. The congee with gingko and steamed dumpling ("Siu My") taste lovely. …Read More

各位,我用得這topic,證明今次不是食物質素問題,而是上菜時間!小弟住在美孚,這間酒家算是區中數一數二,禮貌亦好好!但成日漏單!拿,成期五份報紙咪厚D既,我睇完仲有三樣點心未到!Waiter叔叔已經叫廚房兩次,原來張單跌係廚房,濕左!但來品茗亦是值得一讚~我喝的是香片(Jasmine),阿宝愛喝,我也被她感染! :) 沙律蝦春卷是遲來的,但實在好吃,奪回我不少分數! (I am not eating you,宝宝)叉燒包用料十足,蜜味足,而且熱乎乎的~腸粉是特價的,裡面的蝦亦乾乾淨淨~$90早茶,有額外「打包」給family!P.S : 如果大家在美孚見到小弟,不仿大喊一句"Openrice", 我便知你是「同路人」了! 亦外,回覆某食家,阿宝係唔識寫&睇中文架,haha!…Read More

三個人去食晚飯, 好在訂了枱, 準時六點半到, 已經有人要等位.坐下四人圓枱, 商量好要叫甚麼之後, 原來找侍應落單也有難度:(.招手約莫十多分鐘之後, 卒之可以落柯打. 叫了:1. 清蒸海班, (特價一元一條),2. 蝦醬通菜牛,3. 白灼海蝦一斤,4. 西檸煎雞,5, 清湯牛腩.白灼海蝦是最先到的, 是養蝦, 可能有十兩左右, 酒樓多數如此:(, 很少會給你十六兩, 很新鮮, 沒有一隻是不妥的:). 8分.跟著便是等, 等, 等, 等, 等..........................半小時後, 摧侍應跟進, 不久便有蝦醬通菜牛上枱, 很鹹, 很油:(, 4分.跟著便是等, 等, 等, 等, 等..........................催侍應跟進, 便有西檸煎雞可吃, 這味菜不錯, 有杏仁片鋪面, 香脆可口, 不油, 可惜沒有檸檬味道:(, 7分跟著便是等, 等, 等, 等, 等..........................催侍應跟進, 便有清湯牛腩可吃, 一隻小鐡鍋, 侍應點著火酒鑪, 要耐心等它滾才可吃. 牛腩不錯, 是爽腩的部份, 有十數件蘿蔔在清湯內, 奇怪的是所有作料都是沒有味道的, 只有口感, 假如閉上眼睛, 可能不知道在吃甚麼. 4分.跟著便是等, 等, 等, 等, 等.........................., 在場的食客, 已經有三份一人客結帳離開.催侍應跟進, 便有清蒸海班上枱, 是新鮮的養魚, 大約十兩, 但肉纖維郤足以比擬二百斤重的大龍躉, 甚差. 4分.這看來簡單的晚餐, 共花費了差不多三個鐘, 幸好住所在附近, 又沒有約會, 又有電視可看. 否則已經拍枱離開.…Read More

是日放假,所以同媽咪去妹妹公司附近飲茶.第一次去呢間,無諗過下午茶都唔需要等位.但叫個侍應開壺茶都開好耐.白雲鳳爪:味道一般,但比較硬.燒鵝瀨粉:雖然係下午茶既價錢,但個份量都好多. 仲有個燒鵝脾食,但D肉質麻麻.泰式金邊粉:湯底唔得,只覺酸,又唔辣. 但多食,D麵一般,煮得比較[難].酥炸魷魚鬚:炸粉做得唔好,味道一般, 但應該唔係即叫即做,而且仲凍凍地.蝦春卷:味道麻麻,唔知係咪放太耐, 個皮已經唔脆,仲有少少淋淋地.鮮蝦菜苗餃:個皮做得幾好,D餡都幾好味.煎蝦米腸粉:個賣相唔得,味道都一般. 小籠包:做得幾好,皮薄湯多,D餡都幾新鮮.XX蒸鮮魷:味道怪怪地,唔知點解面層會有個獻. 搞到有D不倫不類.…Read More

友人住在美孚，年廿一才到他家拜年，晚飯就到附近處理﹗這間名樓，小妹早於兩年前已食過一次，當時因為大堆頭，又要掛住social，所以都忘記是龍是蛇﹗反而友人住在這裡幾年也未曾光顧，但又不知到哪裡開餐好，就這裡吧﹗在沒有期望下，就顯得特別好食了﹗我們一行6人點了：1. 特價脆皮炸子雞--$48一上枱，已聞到隻雞味ok，而且賣相亦好，所謂色香都做到；我不客氣，立刻挾了雞脾，嘩，肉質ok啦（48蚊當然係食雪藏雞），仲有少少肉汁，算係高水準了﹗2. 懷山鴕鳥肉蜜糖豆我麻麻地，冇食到﹗3. 雀巢咕嚕肉d咕嚕肉不差，味道適中，唔會太咸，又唔會太孫；但係個雀巢就完全唔掂，可能擺得太耐，凍左﹗4. 雜菌竹笙上素簡簡單單，又唔會太多油；料亦多5. 北菇生菜又係簡單餸，冇可能會差；足料，唔多油﹗（仲想點？）我地見到間酒樓都好多人食魚，不過我地就冇叫，我諗叫蒸魚都穩陣﹗另外，又見到好多人打邊爐，佢過左9點之後仲抵﹗下次可以再試﹗還有，d伙記招呼都醒目，可以再ENCORE的一間食肆﹗…Read More

my friend and I went there on Sat at around 12:30pm. The restaurant occupied an entire floor/level and it was still a FULL HOUSE!!! Though we hadn't tried here before, we were confident about the food given there were so many customers!! We didn't have to wait long since the two of us shared a table with other customers. Food was not bad. The most amazing one was their "ma lai go" (see photo). It's SO HUGE!!! ... and yummy!Though there were so many customers, service was fast... we didn't have to wait long. I will definitely go again!!…Read More

一早起身, 好開心, 黑雨不用出門, 等到10點黑雨未除, 安心不用上班, 11點多, 紅雨, 姨媽姑姐們來電, 老爸Order 我攞位. 剛落黑雨, 好快有位, 我, 爸姨丈三人坐定定, 開茶, 等阿媽同班阿姨出現...初時人潮未到時, 伙記同廚房工友都很忙, 原來樓下貨倉浸了. 人半齊, 開始落單, 由阿姨發版, 包點飯麵樣樣齊. 有個叫小心食芋蓉包, 點解要小心食, 原來流沙芋蓉包, 我食到真的流了出來, 當真要小心.煲仔飯, 說大煲不是, 可能多人食吧, 每人一碗, 好快清, 而且看見廚仔經常推出來多個大蒸籠, 一打開, 就是一煲煲的煲仔飯, 是熱賣熱點之一.籠仔龍躉蒸飯, 雖然有腥味, 但食落味道又可以. 開始人多了, 看見眾伙記們好忙, 但服務保持. 幾好.…Read More