影片
平时都会去吉吉鱼蛋帮衬，今日去到吉吉鱼蛋，原来转左手，换左老板，连招牌名都变左，我都发觉店舖员工已经吾系以前，但佢买既野同之前一样，价钱亦没有改变。咁我就叫左一份肠粉同烧卖，点知买到返去，一打开，个肠粉好干，冇乜酱。肠粉冇乜酱，叫人点食，岩岩先新开张冇耐，啲食物质素就巳经咁
继续阅读
自小喜欢吃街头小食，咖哩鱼蛋是我心中永恒的 Number one！人到中年，偶然也会买点小食回家，回味下童年最爱！美孚有几间鱼蛋舖，吉吉是距离我家最远的一家，比较少吃这家，但最近几个星期日，包饺店都不营业，所以来买了吉吉的。#20元肠粉套餐，肠粉并鱼蛋或肠粉并烧卖，２样都吃过，还是喜欢鱼蛋多于烧卖，烧卖的粉有点过多！肠粉挺好吃！混酱的味道不错#咖哩鱼蛋，有３种辣度可选，微辣、小辣、中辣，我试了小辣，挺香的，带点后劲！#纸包柠檬茶，套餐配纸包饮品，汽水加１元。
继续阅读
每次经过美孚万事达商场，我都会去吉吉鱼蛋买肠粉，佢呢间啲肠粉平靓正，$8就有四条肠粉，又啱晒我口味😋👍🏻同埋我每次都会叫佢多酱多芝麻❤️佢其他小食嘅价钱都唔算贵，值得一试！
继续阅读
First post on street food! 不一样的咖喱鱼蛋! 咖喱汁有分三级辣度，微辣， 中辣，大辣。特别之处系咖喱汁系额外淋上去鱼蛋度。Differentiates itself with other curry fishballs, very creative!Curry sauce is served on the side, with choice of 3 levels of spicy. Sauce is very tasty, and somewhat like Indonesian curry, the ground ingredients are in the sauce, made from a very authentic paste. You can have the curry sauce with anything you order.Fishballs were of a good chewy and slight bouncy texture. Beef balls are my go to Rare to have such quality of curry sauce for street food fish balls.
继续阅读
今日去买碗仔翅，明明要走鱼肉，之后俾咗碗有鱼肉嘅，山长水远拎返去退。退完之后都仲系有鱼肉，只系比返$3差价比我。我大肚，真系乜都食唔落，全日冇食过野，只系想食碗仔翅，惊有鱼腥我已经讲明唔可以有鱼。到最后换返，点知又系有鱼肉，完全食唔到，我真系好唔开心！讲明唔要鱼梗系有原因，点解可以做到咁求其？人地都系俾钱去买架！已经唔提碗野水汪汪到离谱，完全唔系碗仔翅！料又少、肉丝又少，劲咸。有图有真相，千祈唔好去食！
继续阅读