影片
港铁天后站 A2 出口, 步行约5分钟
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特色
包场派对
营业时间
星期一至五
08:00 - 22:00
星期六至日
08:30 - 22:00
公众假期
08:30 - 22:00
以上资料只供参考，请与餐厅确认详情
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天后好味既食店很多，还是在这区食台湾菜。奇怪星期六晚上六时多，一台客都无。不过此店价钱十分实惠，一试无妨。全店都以湖水绿做主色，很舒服。四宝饭，有蛋，鸡翼，豆腐，肉，大大碗，味道不错！份量足，有台湾古早味道不得不提餐牌有讲如何辨别鲁肉饭，肉燥饭同控肉饭既分别，感觉很专业呢！又长知识了！拼盘有台湾常食的小食：盐苏鸡，花枝ball, 台式香肠，炸鸡翼，全都很地道的！点了两杯珍珠奶茶，但竟然话珍珠卖晒！唯有转了椰果及芒果爆珠Like this dessert very much! 珍宝仙草冻，同系台湾食的味道9成似呢！估唔到价钱合理又有惊喜！
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六点几放工时间入黎一个人都冇。都知伏伏地..四个职员一人一张枱玩电话见到客入黎都唔会主动让一张出黎。非常好野谂住叫个汤面点知咩𩠌都冇既。得返d鱼蛋贡丸有卖算。是但叫个素菜面啦..个职员拎住我碗面来回吧枱同厨房几次...哗..边个位先系煮食地方呀...第一入间餐厅咁样...好担心佢唔知加咩落去...出到黎个边都未抺好...好污蔑啰...入黎先上open rice睇下..原来真系全部负评...坚唔敢有下次啰...
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Feeling rather lazy on the weekend, we decided to order takeaway and noticed this little joint on online dining platform . It seemed reasonably priced and acceptable quality; the online photos didn't suggest anything to the contrary. We thought it was worth a go and ordered:*Braised beef noodles*Chicken rice*DumplingsBraised beef noodlesThe broth was rich, however a tad salty and oily for my taste. It wasn't like with ramen where you could sip it and enjoy it in its own right, but overall it was tolerable. The noodles weren't impressive at all as they went way past the point of being al dente and lacked much substance -breaking apart with very light contact. However, it wasn't all despair; the beef itself was the silver lining; soft, tender and just melted in your mouth. Chicken riceThe ratio of chicken to batter was decent (i.e. they didn't skimp on the meat) and the chicken itself was cooked just right. I was pleasantly surprised that, though being fried, the chicken wasn't so oily so you didn't have the guilty feeling building up inside after each bite. DumplingsActually, we were expecting something similar to the pan-fried Shanghai ("Sang Jin baau") dumplings, but instead we got something more akin to deep-fried gyozos . The pastry was quite thick and I'm not sure if it was just because of the time it took to deliver, but the texture was a bit spongy and dry so it gave you a somewhat bloated feeling afterwards. The filling tasted OK, it was finely minced and had some seasoning, but overall I didn't find the dumplings made me crave more and it was a bit of a chore to get through them if I am being honest.FINAL VERDICT: THE BRAISED BEEF AND FRIED CHICKEN ARE WORTH A SHOT!
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午餐时间，发现天佑这间台式料理，餐牌推介红烧牛肉面和茶荟炒米粉，炒米粉炒得干身，加了肉松更是划龙点精，一个字，得，但那推介的红烧牛肉面，两个字，唔掂，牛展硬、冇味，牛肉也不够味，面条非常普通，汤底有色但冇味，另外有order 酸辣汤及油豆腐粉丝汤，酸辣汤可以，以18元一碗来看，够料，但油豆腐粉丝汤就好难好难才找到粉丝，也是18元一碗，冇想过粉丝原来咁矜贵😅，我会为了这碟炒米粉再次光临，但其他的就不用了
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I decided to come in here one Saturday tea time afternoon after hearing good reviews. When I came in, I was told by a lady to sit anywhere I please. There are two floors to this restaurant and I chose to sit on the ground floor, and coincidentally, I sat in front of the kitchen. I sat down and immediately noticed there is only 1 lady taking some 6-7 tables, including me. Seeing her like that, I patiently waited and once I was approached by her, I ordered stir fried noodles ($34) and add a cold taro bubble tea from their special drink category (+$5). After a few minutes, my drink arrived first. I must say it was warm. Not too warm, not room temperature but it was obviously warm. I had the stir the ice cubes into the drink to mesh them in, and finally the coldness surfaced. While waiting for my main meal, I noticed that their kitchen door kept opening back and forth with either the cleaning lady going in and out or the owner's kid helping the lone chef with delivering ingredients in. One chef with 6-7 tables to serve! And counting because diners were coming in. This happened on the weekend, not on a weekday but on a weekend. Either the other kitchen staff went to an early vacation or they really do just have only one (kitchen) staff. No wonder my main dish arrived 30 minutes later. The other diners were patient by tinkering with their phones. When I think I saw my order, the chef immediately rang for the lady to come pick it up but for some reason, she never showed up. After a few minutes, the owner's kid saw it and at first couldn't find who the dish belonged to, and when he asked if I ordered it, I nodded in joy that the food is finally here. I also overheard him complaining to the lady that he couldn't find where the dish should go to because I wasn't given s receipt and I most certainly did have it.Anyway, my main dish arrived . Stir-fried noodles with pork slices, imitation crab, add in pork floss and minced meat topped with a few spring chives and carrots. Sadly, the noodles tasted burnt. Not obviously in its appearance but it tasted like the burnt bottom of a wok. I was so hungry, I just scoffed it all down. Rest tasted bland. It really needs salt and pepper. The runny egg was the only one delicious for me really.I will not go back to this place, not until the owner stops being so cheap in manpower. One floor staff. One cleaning lady. One chef. On a weekend. All for a two-floor establishment with so many tables and couches?
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