影片
开饭介绍
台湾的确有不少令人回味的美食。佐敦道吴松街交界的台湾蝴蝶，供应数十款精美的台式菜色及饮品，当中包括有风味卤肉、招牌糖醋排骨、素腿煎，更全港独有台湾素肉燥，香味浓郁，健康美味。而饮品则有茉香奶茶、珍珠奶茶、青苹果绿茶及金吉青柠等。
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营业时间
*15:00-18:00 设有免费 30 分钟无线上网服务
星期一至六
11:00 - 23:30
以上资料只供参考，请与餐厅确认详情
招牌菜
素香草忌廉猪扒竹筒饭:这个素猪扒口感很逼真，蒙著双眼还真以为在食真猪扒，与真猪扒分别几乎零肉澡卤水鸡翼饭: 似乎每隔一次再光顾就选这味饭，容易又快捷地完成一餐，卤水汁味道与其他专食卤水的食店相比淡了些，但肉澡太咸了素肠:卖相及口感与真正腊肠非常相似，有粒粒似肥猪肉的素肉十分逼真，完全不怕吃多两条“素肥肠”，唯独质感较真正腊肠软了些少姜母奶茶与普通奶茶: 分别在于前者较甜，后者较有茶香味算香滑，虽然我不是热爱奶茶之人，但在这里吃饱之后叹一杯台式奶茶(不要与奶茶出名的茶餐厅作比较你会饮得开心些，而且满足)姜汁奶茶有淡淡的姜汁味觉得冻天饮会更好
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同家姐一齐买完野. 我们刚刚好在美丽华附近. 9点, 仲未食野的我们便想想找个地方揾食. 姐说佐敦多选择, 二人便直指柯士甸道既横街仔, 揾食揾洗手间.因为又考虑到洗手间卫生问题, 所以一些菜记面档都不在考虑之中, 行了一两条横街, 结果, 找到了这一只台湾蝴蝶. 姐其实一早同爸妈吃了early dinner, 所以她只负责陪坐. 看了一篇餐牌, 台湾馆子对注重素食客人. 餐牌分两个, 一个含肉, 一个纯素. 而我就点了是日的special 烧汁肥牛竹筒饭. (这家馆子, 连是日special 都分了一个素食 (素鳗鱼), 同一个肉食 (烧汁肥牛). ) 加多一个胚芽奶茶. 在餐厅饭台式饮料总好过系街边边行边饮. 竹筒饭, 用了台湾米, 酱汁亦够, 但欠一样野, 饭香. 当然, 现在食竹筒饭, 大多是先炒起, 再放入竹筒内, 绝对不是像以前, 真的用鲜竹子夹著饭来烧. 但这个竹筒饭, 明显只是白饭加肥牛肉, 再上汁. 份量不大之余, 没有饭香, 亦唔够热. 非常之失望. 能说好的, 竟然只有那胚芽奶茶.服务, 收了加一服务费的, 基本上没有换来等价之服务, 叫个哥仔去攞只碗, 竟要自己走去cashier, 找人.....
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It is rather impossible for BOTH of us going to Yau Ma Tei ... but Fortune Telling that I have been sticking to the same woman teller for 5-6 yearsSO it is the best to have a quick and cheap eat in Jordon area that I miss so much. And I choose Taiwan cuisine that I seldom have. We have fried pork with minced meat rice, stewed pork with minced meat rice noodles, also milk tea and lychee drink.Not really expecting lots and I am doing the right thing - the minced meat is not good that it tastes like mixture of minced pork and mushroom with heavy gravy, it is more like a home-cooking rather than a restaurant eatery. The pork is ok since I can taste the spice fragrance taiwanese used for deep fried, yet the pork is not a deep fried one. The pork is quite tender. While for the stewed pork, it is not completely saturated with gravy as it is supposed to be. Yet the portion is ok as a meal. Milk tea, it is a so-so flavor, yet I think they are putting too much ice and it is quite diluted with water even I have taken a first gulp while the glass is served. On the whole, it is more like a Taiwan cuisine in Hong Kong style restaurant, just ok.
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叫左一个set dinner. 冇一样野可以话系好食既...只有餐饮同香菇豆腐叫做OK我冇影相, 但真系唔可以叫台湾野...唔吸引我去影.个set 包括:腌黄瓜-- 好普通既冷盘, 有酱油都好似冇乜味饺子 -- 又唔煎又唔炸... 多油到死. 香菇豆腐 -- 我钟意食冬菇, 亦都整得OK肉燥拼香酥排骨 -- 喱个最差. D 肉燥得一大汤匙, 放系D新竹汤米粉度.... 一来D味比D汤整淡晒, 睇落又油. 块排骨仲惨, 顶多得1cm厚. 又炸到干争争! 差!甜品 -- 汤圆2粒.... 我估系即食汤圆再捞D粉....喱度饮珍珠奶茶就可以, 老实讲年几2年前食佢果D小食都几OK架. 但而家就连D茶餐厅都要差. 咁既时世, 2个人dinner, $13X, 食D咁既野... 我谂间野唔会挨得好耐
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看了绿色生活个周兆祥文章后,知道食素真的好健康,相反吃禸多不太好, 近排有机会就吃素不吃肉, 但又唔会一下子食素. 但特登去斋舖食少的,听同事介绍呢间餐厅 有两个餐牌,一个肉一个素,好有Heart呀! 方便我呢啲又想健康啲又唔系一定食全斋既人. 寻日去食. 虽然系地舖. 但在佐敦区中算好舒服. 起码大部份梳化卡位. 几个人食舒服有音乐听. 我食左个素肉燥鸡排反, 加１蚊送一杯珍珠奶茶.朋友食肉燥鸡翼米线. 加１蚊送芒果椰果. 我钟意.虽然唔系一食超好食𠮶种, 但一定唔差. 欣赏这小小舖又系唔会为吸引人而用好多味精食到人𠮶一刻觉得好有味. 但多快口渴唔健康. 可以成曰食啰. 有良心既店又多一间. 我会继续支持.
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