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已经是晚上八点多，也不周围去，就去茶餐厅吃吧。套餐选择不合心水，散点小菜，另加了$12 便可有白饭和例汤。金银菜猪骨汤，$55，菜干未洗太干净，汤水较淡，可能是接近收炉时间的关系。侍应也多送了一碗例汤，反正都接近关门。滑蛋粟米鱼块，$55，鱼块未算香脆，可幸粟米汁带少少甜味，用来伴饭不错。三杯鸡煲，$57，也够镬气，配料有洋葱，芹菜等，十分丰富。调皮地点了雪糕啫喱特饮，$22。汽水是另外整罐上的，劲抵饮。云呢拿雪糕有冰底，所以一直不融掉，可以慢慢吃。只是啫喱味道不浓烈，啫喱粉分量要多一点啦。
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The options are limited in Tung Chung, so when we want to eat nearer home, it can be a troubling experience. We settled on Buddies, as it looked decent from the outside. Never again will we eat there based on the quality of the food.So we ordered a bbq set, singapore fried noodles and two milk teas. The tea was fine (one should hope so too), but rest was a shambles.The bbq was pitiful. The meat was not very good quality. The sausage was a cheap hotdog style thing, cold with a bit of smokiness, but not much. The roast pork was ok, but dry and cold (a little warmth doesn't go amiss). The other pork was super cinnamony - to the extent that it was hard to eat. The chicken wing was one of the least pleasant things I have put in my mouth for a while. Cold and slimey with jelly-like texture. The half slated duck egg was salty to the point of hurting your tongue and was as hard as a rubber ball. A TOTAL CATASTROPHE. The only thing that was ok, was the rice. The singapore fried noodles were nowhere near as good as at any other cha chan teng. The main problem was that in addition to the normal shrimp and pork, they had added those little tiny dried shrimp. Now, many people like them, but we detest them and they are not normally served on this dish. They really gave the dish a fishy/shrimpy taste that is not associated with Singapore noodles - one of my favourite cheap lunches. So after picking out the little beasts, the dish still had a remnant of their flavour. Off putting.Basically, Buddies is cheap because the quality of the food is poor. Badly executed with cheap ingredients. We will not walk through their doors again and I recommend that do not do so either.
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琴晚同屋企人落黎食饭, 一行三人, 7点半去到, 好快有位坐.我地叫左三个小菜, 都系家常便饭, 无咩要求. 加上呢间餐厅无咩好评, 都唔敢期望太高. 但系呢几个菜出奇地好好味, 食得出厨师有心机煮, 值得一赞相中中间果个系鱼块, 好有锅气, 新新鲜既鱼去做, 所以好味左边果个金银蛋浸菜系正常好食, 份量亦足右手边既系沙嗲粉丝牛肉, 热得来好多汁, 用来捞饭一流好多人话呢度服务唔好, 不过我地今晚睇, 茶餐厅算可以接受啦!
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每次来「友天地」都是来吃叉烧，可惜上次食味失手，有点介心，是次一于转战猪扒。「焗猪扒饭套餐」＄50萝宋汤调味是太酸了；反而蒜蓉多士焗得香口，卖相也算对辨。焗饭热哄哄地出场，汁料却是睎巴巴，猪扒有阵油溢味道，又肥佬了！
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探望刚搬来东涌既友人 佢屋企既厨房还未运作 晚饭落佢楼下映湾坊之前佢多是出面食埋先回家 大快活及椰林都只曾帮趁过一次..今次就试下'友天地' 客人也不少 我地入去见伙计无理会我地 当然醒目自找座位点知坐落后 某伙计话张台系死角 招呼唔到 叫我地去另一边 跟住溜走 但又无安排我地坐低最终有客起身走先有位..揾食艰难点了干炒牛河 大碟头 嫌不够镬气 但味道及牛肉尚算不错另外星洲炒米 料够足 但咖哩味不够浓 OK冻奶茶 少奶偏甜 一般.. 冻鸳鸯 咖啡味太重
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