印度薄餅皇 (已搬遷) 新店位置

I've been looking forward to an Indian restaurant opening in TKT. now that's it's here, I had to give it a try. Lunch time, I got the last remaining seat inside. Ordered the lamb biryani. 10 minutes later it arrived with a salad and a drink. The salad was fresh, no dark leaves. Clean fresh tasting. The lamb in the biryani was moist tender and hot. Very good. The rice was dry as it should be. Excellent lunch for $45. There are only 14 seats inside, so arrive early.

以前好似係間cafe, 依家變左印度餐廳. 試過一個套餐, 可以揀飯或印度薄餅(印度拋餅Paratha). 心想咖哩一定好辣, 但試過依度又唔覺好辣, 而且都夠香滑! 個Paratha幾香酥. 個餐有汔汽水包埋, 加2蚊可轉印度奶茶, 仲好飲! 上次試過煎蛋卷Egg Roll, 用鍚紙包住, 夠熱, 有蛋香. 另外又試過雜菜炒飯, d飯唔太油, 印度米長身又好咬口, 唔錯!不過可能大部分野都係"即叫即整", 要有耐性等下.下次要試下其它野!

印度菜係我其中一個至愛, 佢唔單止係「咖哩」兩個字咁簡單. 從材料o既選擇, 香料o既配搭, 以至烹調o既火候, 都包含著無窮o既學問, 同是亦係一種藝術. 能夠將呢種學問同藝術有效咁演繹出o黎俾食客欣賞, 食店o既質素同前途自然係無可限量; 而我, 就有幸o係呢度享受到咁美妙o既感官體驗.上星期係大角咀探完朋友之後, 諗住行番出旺角食晚飯. 係誤打誤撞o既情況下, 俾我遇到呢間小店. 見到佢o既招牌寫住「印度薄餅皇」(見下圖),心裡面好想食到好o既印度菜o個條根, 就咁俾佢挑起o黎, 即時好想知道佢地係咪名乎其實, 定還是虛有其名. 於是二話不說, 立即揀o左入黎呢度食晚飯, 睇下佢地有冇料到.呢間舖頭細細間, 都可以容納到16個座位. 佢地o既主打係北印度o既包點、小食同主菜. 年輕o既印籍老闆兼大廚態度有善, 對我熱情款待. 我向佢落o左單之後, 佢同另一位廚師夾手夾腳泡製我o既晚餐, 前後十幾分鐘陸續上檯, 好有效率! 我o既晚餐係乜? 立即去片:Mango Lassi 「芒果酸乳」(見上圖): 大大杯, 凍冰冰. 乳酪, 芒果o既質感同味道都好濃厚, 並非又甜又稀o既行貨,

最瘋狂是一星期去咗四晩，晚晚都試唔同的菜式，店主的老婆，一對子女都會來幫手-招呼客人、派傳單，非常有親切感！食物水準一流，即叫即製，mutter paneer印度芝士富有彈性非常soft and jucy,咖喱又不會太油膩，飲品方面，mango lassi很fresh，必試