印度美食風味屋 (已結業)

身處銅鑼灣，可以選擇的餐廳太多，有時真的不知如何抉擇。由朋友帶路，走到這個充滿食肆的大廈。原本一心想吃日本菜的，但到餐廳門口時才發覺那店舖提供的是壽司，而朋友想吃的是拉麵（為何會這樣，我也不知道！）於是便在同一樓層找找有沒有其它的，就在這時，一位很熱心的印度餐廳職員極力地推介其餐廳，令到朋友也不好意思一定要去試試。簡單的裝修帶有一點印度風味，而人數不多，可以舒適地找到一個卡位來坐，感覺都不錯。而這次點選了的是一個套餐，不用多想嘛。先來的餐湯不知道是甚麼名堂，但因為已開始餓，所以覺得都算美味。之後的脆薄餅前菜就真的很美味。脆脆咸咸的，令人吃過不停。而相伴三款醬料也很正，分別有甜醬、芒果醬及薄荷醬，三款口味都各有特色。另一款小食是咖哩角配雞肉。雞肉沒有特別的味道，一般。而咖哩角的皮太厚，也太硬了，有點失色。主菜方面則有兩款咖哩。第一款是咖哩雞。甜甜的，還可以。第二款是咖哩羊。因為朋友不能吃辣，所以指示這款羊不要加辣。其實沒有辣味的咖哩真的有點失色。不過羊肉的味道都可以，沒有羶味。相伴咖哩的有炒飯及薄餅。可惜的是兩款食物都令人有點失望。炒飯的米不像是印度米，與平時在中式餐廳吃的炒飯差不多。而

This is the first time I have ever tasted Indian food. It is very special !!! All dishes are spicy The milky soup is a bit spicy. I think there might be a bit pepper. The curry puff is very innovative in taste The puff is very rich. It is full with fillings. I expect the red chicken meat is very spicy but instead the meat is quite sweet in taste, it is cooked at right time. The pizza is quite crispy. Dipping with the different spicy sauces, the pizza is delicious I do love the Indian cuisine but

There is genuine Indian food and then there is mix-a-ready-made curry powder + dump a chunk of meat type of Indian food.Mirch Masala happens to be in the 2nd league. Ordered items were :-Prawn Pakoras - awfully bland, not even a hint of any marination nor any seasoning in the batter of the prawns. The only thing present was a ton of artificial red coloring !Chicken Tikka - was somewhat edible but again, heavy dose of artificial food coloring !Lamb Roganjosh - watery gravy with just pre-marinated

响金百利裏面嘅餐廳嚟講，哩間係最好食嗰間。無論你想食正宗印度風味，抑或係香港風味，只要你同佢講聲就OK鳥。個人推薦咖哩set lunch，有羊雞魚蝦同埋齋俾你揀，跟飯+薄餅+餐湯+汽水/檸檬茶(冷熱同價)，計埋加一都係53蚊，銅鑼灣嘅物價嚟講算平喇，份量方面亦OK，食得飽。揀咗咖哩雞嗰set跟熱檸檬茶，所有set都會跟多件烤雞，如果揀齋嘅話就會係跟咖哩角。檸檬茶用車仔茶包，成本唔低，同埋佢啲糖係用方糖，好懷舊=]今日餐湯係蕃茄湯，味道好特別，我係指好味嗰隻啦~ By the way，就咁蕃茄湯都可以整得咁掂，個師傅實靠得住=]件烤雞堅正，超香，味道一流，本身之前個蕃茄湯已經ok開胃，依家加埋件烤雞，胃口全開啦直頭。雖然個咖哩都係雞，但係食落個feel同烤雞唔一樣，可以一次過滿足兩種慾望=] 個汁濃度十足，唔似出面嗰啲整到好水，撈飯or薄餅點咖哩嚟食，口感唔錯，薄餅食得出係烤出嚟，而唔係用微波爐hea叮完算數，用手食完隻手都唔覺油，good=]個白飯用嘅係印度米，配咖哩一流。外觀上，睇得出佢好用心去整。味道上，真心食過返尋味。份量上，食得飽(利申:小弟偏大食)。價錢上，算唔錯，佢dinn

晏就11點幾上到去，未諗到食咩，店主就招待我入去坐，咁我點左個set lunch curry chicken ,佢啲咖哩香但唔辣，店主仲問番我會唔會好辣，睇黎口味為食客調節過，味道都ok,不過雞肉多番d就更好，下次黎要試下佢晚市菜式先得。

We entered and seated, and after about 5 mins a guy approached us with the menu. As he was taking the order he was loudly instructing his staff. We had to repeat our order like 3 times to get him to writ it down.He kept telling us that the kitchen has already been closed and he was doing us a favor by accpeting our order.We ordered1-dahi chaat - Was ok to taste1- Veg Biriyani - Very spicy, Bad taste, very less volume1-Chicken Biriyani - Very spicy, rice not cooked properly, chicken was tasteless

To begin with, the manager is strange, he was having loud conversations with his staff while we were dining and it seemed odd to be doing that in the middle of someone dining. The food is very average, one dish that any Indian restaurant can't go wrong with is Paneer Butter Masala, and here it was awful. It tasted like it was made with too much ketchup! The naan and other flat-breads were rubbery and not tasty at all. Garlic naan had no garlic in it, rest were really dry. The okra and dal were a

之前黎過一次, 但未有寫食評今次補留數!食品款式算多! 環境OK! 價錢都唔太算貴!唔記得影個咖哩TIM! 叫左個 Kadai Paneer 辣味芝士咖哩 同 garlic naan其實佢既Palak paneer 或者其他curry 都好好味!最後黎個周圍都好難搵到既 Kesari rasmalai !!!

這間印度餐廳，算係裝潢比較講究的一間！而我也食過幾次了！銅鑼灣記利佐治街1號金百利7樓Tel 2881 8204先黎，會枱上一客薄脆！真的是脆得很！附有三款醬！有青色的小辣醬汁、紅色甜甜的醬汁及黃色的芒果做成的醬汁！最喜歡的，當然是芒果了！黎得食印度菜，就算食不慣偏硬的印度飯，也可以點上印度薄餅！呢一度有好多款口味的印度薄餅！當中食過了芝士及薯仔的，都是我最喜歡！這一次，點上的是薯仔！係薄餅中，會咬得到薯仔粒的口感！再黎一個鐵皮牛扒，不辣，牛肉剛好不會鞋。這是印度式的薯仔雞！醬汁惹味之餘，雞也挺滑！最特別有一絲絲如椰絲般的配料，很香口呢！最後，是咖喱蝦！蝦去了瞉挑筋，很是細心！而且，咁重香料也食得出爽口微甜。可見是新鮮食材！所有有醬汁的餸都可以配上印度薄餅點黎食！yummy~

常到銅鑼灣搵食。這日和外子試這間印度餐廳，裝修普通，招呼不太好。點了二人餐，二百二十八元。點了咖喱魚，咖喱羊。先來湯，不熱，味道一般，加印度脆餠。再上小食，咖喱角，味度可以。咖喱魚味道可以，但咖喱羊很羶，整蹀無吃，咖喱份量少，白飯不熱。送凍飲，味道一般。二百二十八元套餐不抵食，又不特別好吃，無下次。

以前鄰居是印度人我日日旁晚都會聞到咖喱味久而久之對油膩的咖喱汁好抗拒 ...係呢幢食廈亂行...朋友仔都好想入嚟試3個人食咗個2人餐我後來發現差不多個個食評都係食個呢個2人餐 食完真的要讚讚讚 我起初還以為是青咖喱原來係清新檸檬醬 其他主菜都很好食很清新味道唔油膩簡直, 讓我從新喜歡印度食品

We love Indian food and always went to Chungking Mansion but wanted to explore something new in CWB. Took a chance on this restaurant and did not feel satisfied.We ordered Tandori Chicken - too dry, Goan Fish Curry - fish was not fresh, palak paneer - so so, Lamb Rogan Ghost - flavour felt the same as the fish curry, and garlic naan (small portion but the bread was not too thick which i like) and pulao rice. Service was pretty decent but it was empty for dinner.

We visited this restaurant as it was a 5 minute walk from our hotel. The ambience is ok. The management would do well to change or atleast take the effort to repair the seats, as they were torn, and an attempt has been made to cover up the torn areas with tape.The food was good, except for the rice. on our first visit, we ordered the channa masala, jeera rice and nan. The channa masala was good. The rice was very sticky/starchy, and not the usual kind that we get in other restaurants. We brought

由第一味餸到最後一味餸... 味道都是怪怪的...(唔係食唔慣... 係真係有D怪)1) 一去到就黎O左碗印度湯... 同味精水一樣... 太咸2) 之後個菜... 又酸3) 條蒸魚又冇味, 汁又是怪怪的...4) 個幾個咖哩就好一般而野飲呢就火... 成杯都係冰不特止... 仲要可樂好淡, 檸茶又太甜... 仲要成20蚊一杯...真係唔係好唔底食.. 真係諗唔到理由... 要再去多次

I went there with my friends. The food was really great, to start with appetizer small cup of lentle soup that was very good.then chicken tikka , the meat was tender and juicy .we orderd lamb kadai , garlic nan ,mango milk shake and masala tea everything was tasty and good. Service and atmosphere is also very good.we recomend this restaurant.