南青山 (已結業)

星期５晚上來到這裡試試新菜，ramen champion共6間來自日本不同地方的拉麵，入面的主廚員工都十分熱情介紹自家的拉麵，最後選出南青山一試。豚骨湯拉麺 Tonkotsu Ramen配上奶白色的湯底及秘製幼麵，份量適中。豚骨湯加上少少薑的味道，特別鮮甜。幼麵面質爽爽的，唔會煮到太硬或太林。而南青山的叉燒是薄薄的，容易入味，但是我覺得沒有口感。

南青山的No.1 Ramen ... 豚骨濃湯特製拉麵,傳統正宗九州豚骨拉麵, 專用豬頭骨與豬手骨來熬製成特濃湯底 , 乳白色的湯底配以幼麵為一大特徵, 湯底入口醇厚、漿口、油膩兼有點點蝦米與薑的味道, 味道豐富。 白色的麵條幼身且直, 彈牙有麵粉香, 兼容易吸收湯底的味道。可算是六碗中最薄的叉燒, 不知道是否切得薄所以肉味較淡, 兼且肉質太瘦至粗糙。南青山的煎餃子皮好薄, 肉餡甜甜地兼有「疑似」蝦米味；炸雞塊炸得香脆, 油份不多而且肉質不粗糙, 落些檸檬汁會更惹味。

★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Shop: Minami Aoyama★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Menu:★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Tonkotsu special ramenersonally this was my favourite bowl of Ramen because they were my favourite thin white noodles, and the broth was light and delicious with a creamy pork and chicken taste.I liked everything that was topped on top of the noodles from the pickled red ginger to the pickled vegetables.The sliced pork was great too, it was lean, tender and fresh.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Gyoza:The gyozas w

睇報紙睇到日本拉麵館場Ramen Champion係九龍灣Mega Box開左幕第一時間約埋朋友去食拉麵啦幫襯左豚骨拉麵order左一碗豚骨濃湯特製拉麵真係非常失望豬骨湯底唔夠濃味又唔夠熱豚肉又薄又無味$88一碗咁細碗實在又貴又唔好食囉蛋都OK既