南北美食館 (上海料理) (已結業)

完全唔需要試，野食好一般，衛生情況亦唔覺得好（可能燈光裝修影響？同埋枱同地板都感覺好lup）唔知點真係好有一種大陸小餐館嘅感覺肴肉算係正常，但無我expect中好似果凍嘅感覺菜飯少少太油，而排骨唔香酥，似平時茶餐廳啲煎豬排，好硬好乾小籠包大家見到個樣應該都睇得出，無湯汁😕雞絲粉皮都算正常，除左佢似河粉多過粉皮紅油抄手我無理解錯的話應該係雲吞？但佢係水餃，同埋汁都唔夠酸…查看更多

Hungry, boyfriend and I stopped here for dinner as it there were a good amount of people inside. South & North Restaurant serves Shanghai style dishes.Menu is in English and Chinese. There is no 10% service charge. Along with a la carte, they also have sets. It seemed everyone ordered from the sets, so we followed.We decided on the $148 two people set which included one starter, two mains and two bowls of soup. They quickly ushered out a glass of soymilk. This was super super sweet and not much soybean taste.Soup we could choosesour spicy soup or daily Chinese soup. We ordered one of each as I can't eat spicy.  The sour spicy soup was well ... only spicy. There probably was a sour element but it was so spicy, it covered it all. The daily Chinese soup was just daikon and carrot. It was pretty good. Just your regular Chinese soup. For the starter, we chose xiao lung bao. These were really salty inside. I think they just drenched it in soysauce as the liquid was brown in color. The skin was also super thick and the meat was dry.  Not very good at all.For mains, you can choose vegetable rice or yang chan noodles to accompany your main. We chose pork ribs and Shanghai drunken chicken wings. They came together in a plate. The ribs were a bit dry and super greasy. The chicken wings were just salty and had not taste of wine at all.We chose one vegetable rice and one yang chan noodles. The bowl of noodles were huge! This we didn't expect and after finishing this, we couldn't finish the rice. The noodles were actually pretty good. Chewy and smooth. The soup just tasted like salty MSG.The vegetable rice was ok though a bit on the oily side.The food portions were huge and prices cheap. It was no wonder so many students seemed to eat here. More for your money. But the food was terrible.  Everything was so salty. And this whole place was so greasy. Walking on the floor was more like sliding as it felt greasy. The tables were greasy. Everything was greasy. I definitely won't be back.…查看更多

突然好想食上海菜飯 咁岩經過南北美食館就入去試下打開menu發現菜飯的配搭有雞/牛/豬/素食/魚 總共有11個選擇豬:香脆排骨 滷鍋肉雞: 醉/炸雞中翼 日式燒雞素食: 素雞 脆皮素鵝牛: 五香牛筋/牛展 紅燒牛腩魚: 美味燻魚 仲配紫菜蝦米湯/炸菜肉絲蛋花湯/酸辣湯/粉絲湯/雲吞菜湯同送豆漿/例湯 成個set只需53蚊 真係好抵食咁我就揀左香脆排骨菜飯配紫菜蝦米湯同熱豆漿金黃色的排骨又香又脆 最重要係唔乾 d切到細細的菜完美咁混入飯度  菜飯加排骨呢個配搭真係幾match 紫菜蝦米湯加左一點蔥花作點綴湯有點咸 唔知係咪因為我未有將蝦米同湯好好混合的關係成個set大份得黎又抵食  (大份到食唔哂)…查看更多

以前讀書嘅時候都幾常食呢間係西環嘅菜飯 開頭$50樓下 食食吓變咗$55 依家$60 百物騰貴啊😂 不過講真$60都仲係好抵食嘅 一個餐又包豆漿又包好大碗嘅菜飯 仲有碗湯碗裝嘅湯🙊最多人叫嘅通常都係排骨菜飯 我同意的確係最好食嘅選擇😂 皮炸得好脆 肉又唔會太鞋 配菜飯成個配搭成個味道感覺都幾正宗🤤不過咁岩今日食個飯有少少少少爛 唔係粒粒分明嘅 我就冇咁鍾意😂另外我哋又叫咗牛展菜飯 配榨菜肉絲蛋花湯 牛展都OK嘅 唔韌 但係如果再凍啲或者係 味道再濃啲就更加好 之前仲食過醉雞翼 好似都係差唔多嘅問題🤔榨菜肉絲蛋花湯就少少酸 因為好多榨菜係底 都幾足料👍🏻不過通常大食嘅朋友都會揀菜肉雲吞湯😂 直頭要另開一段推介 有四粒菜肉雲吞同埋菜 夠晒飽肚 仲要雲吞係好香好味道嘅😂綜合以上 黃金嘅組合係排骨菜飯 菜肉雲吞湯同埋豆漿🤓 食完包你唔會夜晚想食宵夜 只係盛惠$60😂😂😂 …查看更多

這晚跟朋友來到香港大學站附近，打算吃個便餐，就隨便找了家上海菜館。餐廳格局跟舊式茶記差不多，有種懷舊感！晚上8點左右來到也接近滿座。餐點方面，點了招牌湯麵，原來就是雜錦配菜，有炸雲吞、牛𦟌、豬排等，算是不過不失。個人挺喜歡寛麵的口感。上海炒年糕相當有驚喜！配料充足，年糕很煙韌，而且鑊氣十足！非常好吃！上海小籠包賣相一般，但味道相當不錯，皮薄，一口咬落充滿肉汁！除了食物之外，還點了兩杯豆漿，人均消費約$80。…查看更多

放假前一晚，本來約朋友食德記，後來有事改期，我都照落去西環行吓，經過南北美食館，諗起連登有人推介過，就入去試吓。坐低睇餐牌，見啲1人套餐有飯有湯有豆漿飲，個湯仲可以轉菜肉雲吞，先60蚊咁抵，就焗住嗌個黎試吓。點解係焗住呢？因為我本來只係諗住食糖心蛋架咋...喺香港食回鍋肉，係有2種嘅，1種當然係舖頭自製嘅回鍋肉啦；另一種就係罐頭回鍋肉。雖然後者有好多牌子，但味道唔差太遠嘅，一定食得出。而呢間舖頭嘅回鍋肉菜飯就令我相當驚喜，竟然係自製嘅，而味道似足罐頭一樣！點解咁肯定佢係自製嘅呢？因為罐頭回鍋肉有3個特點：1超多筍超少肉2肉九成係瘦肉3淨返一成肥肉係毫無咬口嘅肥膏而呢度嘅回鍋肉同筍份量係55波，肉係半肥瘦，肥肉係有咬口嘅，所以肯定唔係罐頭。之但係佢嘅調味係同梅林牌幾乎一樣嘅，實在非常特別。本來係冷盤嘅糖心蛋，仲後過菜飯上，但我就唔介意嘅，食落蛋白位有微咸醬汁味，蛋黃夠流質，夠甜味，就係咁簡單，已經好好食，20蚊一碟算平。不過佢味道似日本拉麵店嘅流心蛋多過滬菜。至於原本係「例湯」嘅菜肉雲吞就最後先黎，味道不過不失，餡料算豐富，仲有3粒咁多，已經食唔落喇，打包咗半碗飯走。埋單之前先記得飲杯豆漿，唔知係咪天氣太熱，好似已經開始變壞，所以剩低大半杯冇飲到。80蚊，野食唔錯，份量又多，真係抵食。…查看更多

十分好味！多年來都有光顧這間店鋪，係老店一間。 雖然價錢唔便宜，但真係好食。 特別鱔糊湯麵，足料又好食。另外仲打包左個$48嘅海捷青瓜，清新又開胃，岩晒夏天食。 一句講到尾，正！…查看更多

裝修老式，價錢就一啲都唔平雞絲粉皮40蚊，醬嘅焦味太重，雞肉好僵硬，味道一般完全無汁嘅小籠包，都真係好多年無食過小籠包有汁是常識吧，咁都要5蚊隻食君戶鍋貼大王14蚊5隻，又有肉香又有肉汁值得一讚嘅係熏蛋，幾入味，口感好老闆送比我地每人一杯豆漿，同埋望入廚房見到都幾企理乾淨，衛生做得幾好…查看更多

掛住呢間平民上海小店，每次食完都會好滿足，就算叫個沙窩雲吞雞，價錢都只係$98，無加一，有時仲送埋豆漿，你話親民唔親民呢！ 燻蛋 $12（一隻）因為今次叫咗好多嘢驚食唔晒，所以每人只輕嘗半隻，今次隻蛋都好入味，同樣流心兼creamy，每次唔叫唔得嘅小食醉鷄 $68 (菜飯加 $13) 佢呢度d醉雞、醉雞翼、醉轉彎都好好味架，d酒已徹徹底底入晒味，但雞肉一d都唔鞋，呢碟醉雞真係抵食夾大件，啖啖肉，配好菜嘅菜飯簡直一流沙窩雲吞雞 $98 有5粒雲吞，半隻雞，大量菜，湯唔油，仲飲到淡淡火腿香，而雲吞餡係西洋菜，好好味好特別，雞肉煲到好軟身，唔算好滑但好易撕開，一窩湯一共分到6至7碗，一家大細叫一窩已足夠喇後記：雖然加咗價，但價錢仍然合理，水準依舊，甚至好多好多大集團。 兩人共消費: $191 …查看更多

呢間西環開左好多年既上海野我今次食左個兩人套餐，有湯，有三個送，有菜飯，有豆漿$135 二人餐呢家好食過啲連鎖式上海餐廳~家常便飯的話，呢間係唔錯既選擇！Shanghai cuisine in Kenndy Town…查看更多

中午流流又熱又有啲肚餓，黎食左個排骨菜飯。排骨同一般出去食既有啲唔同，外面唔係金黃粉色，應該係直接一舊豬扒去煎，望上去都幾有光澤。咬落去就失色了，因為肉質都幾嚡，可能煎過龍，嚡既排骨就真係唔多好食。菜飯有啲過油，但食落米粒都好分明，間雜青菜，味道都唔錯既。…查看更多

呢間食肆算得上係街坊同大學生食堂，價錢非當大眾化，食物水準都有番咁上下，服務算唔錯，成日都見到老闆同熟街坊有講有笑，好多時仲送豆漿俾客飲添。燻蛋 $18 ~ 睇到張相就知有幾好味，蛋王流心creamy啜口，蛋卥得相當入味，我每次嚟都一定會叫小籠包 $28 ~ 即叫即蒸，呢個價錢有5粒好抵食，賣相雖然麻麻，但勝在皮薄多湯汁，肉有肉味雞絲粉皮 $38 ~ 粉皮好Q好滑，呈透明狀態，雞絲好嫩滑，麻醬好味唔稀，涼拌非常開胃沙窩雲吞雞 $98 ~ 有半隻雞加4粒西洋菜餃，仲有大量津白，雖然係雪雞，但好滑唔鞋，平靚正好味，一窩大約可分到5-6碗，等候時間約20分鐘，必食推介二人共消費: $182…查看更多

雖然唔係靚門面,豪華裝修，但菜式比裝修更緊要,不過可能裝修比較舊,所以平日晚飯時間都係熟客.但價錢真係好實惠.糖心燻蛋，真係好糖心，仲有魯水汁既香味，$15兩隻好底食。台灣牛肉麵，牛腱炆得好淋，麵同餸份量算多,$40零蚊仲有豆漿送,好底食.小籠包，雖然皮厚左小小，不過有湯汁又足料。鍋貼，餡料多,個底煎得夠香脆。現在無咩舖頭可以煎得脆又唔油淋淋.西環開左好多大型連鎖餐廳,希望所有小店繼續有空間生存.…查看更多

朋友介紹嚟呢間上海餐食，系一間好平民好地道嘅餐廳。如果距唔介紹我惗我自己未必會入嚟。餐廳唔系好。要食可能要早一點！的套餐都幾抵食，佢嘅炸野，炒特別香口。記住一定要食佢嘅素鵝，同埋炒年糕。…查看更多

想讚呢間嘅菜飯好耐，終於都有機會。間野開左好耐，以前讀U果時已經成日幫襯，即使番左工，有時突然好想食佢嘅菜飯都會專登打條路黎食。因為試過好多間，都係覺得佢最好，因為啲菜夠soft又mixed well with the rice，好入味，只係油多左少少啫。Disclaimer: 我真係好鍾意食菜飯 🙈前幾日同朋友打完波，已經10:30pm，見佢仲有開就好興奮咁走入左去食。四個人食兩個二人餐。每個餐都有兩個餸、菜飯、湯同豆漿。我地仲叫左三大支啤酒添。原來除左菜飯之外，其他餸都好好味呀! 真係喜出望外呀!  加埋酒，除番開一人都只係～$80。佢仲比我地傾到成十二點先叫我地走，算係咁啦！P.S. 雞絲粉皮都幾好食，唔記得左影...…查看更多