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| 餐厅: | 華達印度餐廳 (重慶大廈) |
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| 资讯: |
为鼓励食肆透过提供食物份量选择和采取减少厨余措施，与顾客共同从源头减少厨余，环境保护署推出了「咪嘥嘢食店」计划，参与食肆如符合评核准则将获「咪嘥嘢食店」认可资格和获发「咪嘥嘢食店」的标志及标贴，以供张贴於店舖内和宣传，供顾客识别。此计划全年均接受申请，申请费用全免。
详情可浏览：https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
影片
以上资料只供参考，请与餐厅确认详情
味道正正常常，不过不失。除左春卷系新鲜炸起，其他野都系微暖。不过一个咩都有既套餐mini tiffin先$75，真系无咩好投诉。其他地方应该一个咖哩都买吾到😂依个套餐有齐两款dosa、一个米糕idly、一个炸既咸圈圈vada、一粒细咖喱角、一份饭、一细份橙色既甜品、1杯masala tea。$12炸羊肉卷好多馅，不过味道有啲淡。我都系上网揾图再问几钱，似终张相都成年咁耐，多少会有啲出入。感激店主/店员无呃我钱😂 希望多啲人帮衬，始终咁平既南印度料理比较少见
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见影片分享平台介绍，就试吓啦。因为其他印度餐厅食dosa好贵，就试吓依间dosa会唔会都唔错。系唔错，但系个Chicken Curry同naan 就好差，个饼一食就知系隔夜再叮翻热。咖喱都超级难食，完全系Hea做。仲收我成$150咁贵。Dosa就正常表现，唔好食，亦唔觉得好差。但可以下次唔使再黎。同埋个侍应又成日行开咗唔知去边，想揾佢讲又讲唔到。之后我直接同厨师讲叫佢换返个饼俾我，换返之后系好食少少，但系卖相唔得。
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When I ordered a curry with rice in front of the restaurant, as is the case with curry restaurants in Chungking Mansion. I entered the restaurant, and I found another menu. It is 10 dollars cheaper.That is, there are two menu books, one of which is 10 dollars more expensive. Cheating. You should be careful.The food is a little bit oily, but this is the case in the mansion, especially for curry sold in front of restaurants. However, it is 70dollars. It is quite expensive even though the meat is mutton.Feel so bad.
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虽然打风，但系好想食咖喱😂两个女仔走咗去食重庆咖喱～值得一赞嘅就系呢间个印度老细啲中文好叻👍🏼同埋好Nice😊会问你想食啲乜嘢会介绍返俾你～好贴心.i will be back 呢一碟好夸张认真两个人都食唔晒👍🏼呢个甜品老细送俾我哋食😊好多人会觉得好甜但系我觉得未到啱啱好👍🏼
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今次叫咗个三人套餐，好钟意佢地嘅玛莎拉煮鱼同埋新椒鸡，好有风味同埋好够味。啲野十分之有份量，三个人一齐食都真系食唔晒，而且老板佢好热情又好好招呼！间铺头嘅装潢好有气氛，下次揾多几个朋友一齐食，咁就岩岩好啦
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