Chaan teng breakfast supremacy, and I’m not taking notes. Satay beef vermicelli so tender it’s basically giving beefy hugs. Tomato short rib macaroni? Literal comfort in a bowl—the buttery beef fat melting into that rich tomato broth? Obsessed. And don’t even get me started on the concentrated milk tea (gang rise up)—thick, creamy, life-affirming.Also?? Black truffle scrambled eggs so fluffy they could legally be classified as clouds. Slapped it on buttery toast and ascended. And shoutout to the satay beef claypot rice noodles—slurpy, saucy, and somehow staying silky without turning into sad soup noodles.Date brekkie精选,沙嗲牛肉米、蕃茄牛肋条通粉。黑松露超滑蛋,我喜欢放在牛油吐司上吃🤤砂煲沙嗲牛的米粉底久放不烂!超吸汤好够味。蕃茄浓汤底完美平衡牛肋条的牛油脂香,搭通粉是黄金拍档。…查看更多



