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因事到湾仔，来这里买蒸包作为早餐。全部包的价钱都是$4.5-5.5，而我选了一个较少见的芋蓉包。芋蓉包($4.5)：体积是正常大小。芋蓉是正常的淡紫色，证明真是芋头，不像别的店舖般做成很假的鲜紫色。馅料不算十分饱满，但甜度刚刚好，不会太甜太腻，好味。包身也算软熟。感觉上，包的款式较最初期时少，希望店方推出多些款式。
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I am not a fan of Chinese food, but since I tried "Tong Gay Bau dim" for the sweet steamed buns, I might as well try this one.They are famous for the pork and vegetable bun, and potstickers, but my instincts told me to get the picked vegetable and meat bun.Anyway, I got the pork vegetable bun, potstickers, steamed pumpkin bun with purple rice, and the lotus leaf wrapped glutinous rice.Pumpkin and purple rice sweet bun:The filling inside was pumpkin and the steamed bun was mixed with purple rice.The filling was at the right sweetness level, and the taste was a mix of pumpkin, shredded coconut and custard.It tasted like a custard bun and a chicken tail bun mixed together.Potstickersrobably the largest size in Hong Kong!About 7cm in length and 4.5cm in width!!The filling inside was pork and cabbage.The dumpling pastry was very thick, about 3mm.The vinegar was definately needed to make it more appetising.Pork and Vegetable bun:This had the familar taste of the usual chinese steamed buns because of the GINGER!!I think next time I will get the spicy cabbage as it dosnt have ginger taste.
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平时都会喺附近买早餐，但就未试过呢间，因为个位置唔太起眼。近日终于有机会一试。要了一个豆沙包加一个糯米卷。两个包都系一路蒸著，吃时热腾腾的。豆沙包个包几软熟，个质地几松，而且食落去唔会干巴巴的。里面有嘅豆沙份量刚刚好，不错的。个糯米卷都唔错，啲材料食落好香，不松散，啲糯米烟烟un un 的，但我"严"个包外层薄咗少少。总括而言是系抵食的，而且包点的味道不错，加上自己冲的茶，令人想起在茶楼饮茶的感觉，
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近期, 突然间爱上左食中式包点, 于是系开饭到search到包点皇, 于是就试下啦.琴日一下子买左3个包, 豆沙包, 素菜包同芋蓉包.即刻豆沙包真系好好好好味, 有浓郁既红豆味, 热辣辣, 好温暧, 又唔会太甜, 包同豆沙既比例适.今日食左素菜包, 麻麻地, 冇咩特别...听日会试埋个芋蓉包, 希望好味la....
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$10一个午餐有肉有菜，算系咁啦...叫左个:1. 北菇鸡饭- 菜系叔叔地... ...鸡...得堆骨...饭...好硬....ORZ2. 菜肉包- 够软，无咩菜但味道几好~3. 饺子- 好脆皮~肉汁又多，可以再食~下次都系买包同饺子算喇~
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