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上星期想食鹌鹑蛋烧卖，再加粉果，结果佢俾咗山竹牛肉，同埋排骨，同佢讲比错晒，佢话有得食就食唔好嘈，当时好肚饿，唔想再同佢嘈今日又去买，要鸡扎，同埋普通烧卖，佢就比鸡饭我，我话唔好，我唔要鸡饭，我要鸡扎，阿姐就话冇晒鸡扎，一系鸡饭加鲜竹卷，一系唔好食，咁我就唔食啦两次去买，都系一个高高瘦瘦，短头发嘅阿姐，我期间听到另一个女人去买都系要鸡杂，佢直接俾鲜竹卷人哋，话冇晒鸡杂，鲜竹卷都系一样，然后包咗佢，就夹硬要收人哋钱
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买蒸饭加烧卖，再加炸虾角同韮菜煎饺，加埋$59，明明收左我一百，点知到问找钱话我俾五十，应该系厨师个师傅仔手快袋起左左张一百入返厨房，个筒入而冇一百蚊纸，死都话冇收过…但收钱时又冇人同我讲差$9....虾我一个女人仔！虽则听日十一好大机会开唔到舖做生意，但都唔系咁呃人钱，好嬲！食物质素：排骨凤爪饭正常；但烧卖死实实；虾角应该炸起冇耐，脆同味道都OK；韮菜煎饺其实非常薄身，有其他点心舖咁饱满。总之我以后都唔会帮衬！
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真心，佢啲点心味道一般，有时睇到啲点心打开哂吹到都干争争都未必会买，啲蒸饭直头难食，但仍会帮衬既原因系唔使点等，有乜买乜，不过佢地越做越差！话说每日有一款特价食物，咁我今日就叫左鲜竹卷同蒸肠粉，佢话啲肠粉系即叫即蒸，要等八分钟，咁比钱等啦(因为未试过呢度嘅肠粉，想试吓得唔得)，点知中伏，企咗5分钟先同我讲卖哂，冇粉浆！咁我仲叫左个特价点心，又话啱啱卖完，而家系朝早七点半左右咋！我企喺度五分钟先得两位客买野，仲要一早就话冇肠粉浆，咁成日啲生意点做落去呀？总结：麻烦同特价野唔系咁容易出现，专登蒸碟肠粉更加唔使谂
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自己一个想食点心, 去酒楼食会有啲尴尬, 因为其他人总会传来奇异嘅目光。呢个时候, 大家就可以试下去包点巨人 - －间只做外卖嘅中式点心舖。< 点心两份$28> <鲜竹卷> (好味: 2/5) (抵食: 3/5)鲜竹卷唔系好有味, 里面嘅材料好似同以往食开嘅好唔同, 系偏向素食嘅鲜竹卷, 大食妹唔系好buy只味<烧卖> (好味: 3.5/5) (抵食: 3.5/5)烧卖里面有猪肉、冬菇同埋蟹子。猪肉方面系有咬口嘅, 但系烧卖皮一夹就甩, 应该系摆咗系蒸炉一段时间, 所以有少少扣分大食妹推荐: 烧卖
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There are quite a few branches of this but I can't find the address of the one near HKU station.Anyway, they serve the usual dimsums but I was attracted to the mock shark fin dimsum because it looked appealing.Same with Chinese wet markets and Chinese takeaways, Chinese people don't queue.It is the battle of who shouts the loudest to order to get attention.Managed to get served and ordered the steamed mock shark fin dumplings.The lady tried to get to me order two portions which I would have but they didn't have another portion of the mock shark fin dumplings.They definitely looked good and after taking a bite, the ingredients were fresh.But hell came when I ate the rest because the bottom was rancid as it was the part that was in contact with the steamer which probably isn't so c.l.e.an.You can imagine how many times the steamer has been used which accumulates that smell!So anyway, I only ate the top of the shaomai which tasted good.
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