勝手 (已結業)

My boyfriend and I were looking for a new Shabu Shabu place to try out and were recommended this spot. I must say, we were quite pleased with the overall decor of the shop and the service was responsive and friendly.We had ordered the wagyu beef with standard shabushabu base and seafood set with their signature soup base. Beef was nicely marbled, seafood was fresh, and soup bases were tasty and not too salty. We also ordered udon and veggies which was the perfect mixture to our beef and seafood

Was very happy to find out that my favorite Shabu Shabu place reopened. Went there on a Wed with four other people and we all ordered the wagyu beef set. Soup base: I ordered the sukiyaki soup base while my friends ordered the fish and the standard shabushabu soup. All of the ones we tried were fantastic. Fish was very fresh without fishy taste. Sukiyaki was perfect in terms of not being oversalty. The standard shabushabu one was very good too. We swapped beef dipped in all of them.Beef: The bee

Last week, two friends and I went to this shop for celebrate my Fd belated bday dinner as this restaurant is recommended as one of the best shabu shabu places.Environment : dark and mysterious corridor, feel like eating "Tai Pai dong". Noisy environment and I sit next to the guy who has bad body smell. My god!Food : we were recommended to order 2 wagyu sets and 1 seafood set with their signature snapper soup base. The soup is milky but tasteless at the very beginning (very bad that my Fd suffers

同朋友兩個特登黎試下勝手, 名有聽過但一直都無試知道佢搬左黎銅鑼灣就走黎試下, 舖位位置唔係特別顯眼我叫左個魚湯湯底, 和牛雪花分佈好靚, 滾兩三下再食入口即溶呢個A5和牛餐確實係貴得有道理, 個烏冬好正, 配埋個魚湯真係一流一個餐既分量係唔能夠滿足, 可惜太貴. . . 只能望"牛"止渴另外我地再嗌左幾個串燒試下入面裝修不錯, 舖頭面積唔大, 由於係一人火鍋, 個格局好似食緊迴轉壽司甘三個人以上一齊黎食的話, 傾計有難度

一向都唔鍾意食火鍋食完成身味,熊寶寶都救唔到 依間日式火鍋shabushabu就好唔同 D食物新鮮唔晒醬料都好好味一人一鍋又衛生又唔會食到成身味我叫左A5和牛,好正好雪花我friend叫左海鮮,佢話D稻庭烏冬好滑, but我無試因為我唔食澱粉質個魚湯先係精髓,好鮮甜,我飲晒,好彩個staff話無味精我諗我天氣涼D會再同Dfriend來鐘意shabushabu既朋友應該試下 

久仰勝手大名， 不過始終無緣一試，最近聽朋友講係百德新街開番間勝手，襯星期日同女友去試試。最怕食飯等位的我，一早就訂左位，個舖雖然係百德新街但都有d難搵，好彩打番俾店員教我黎仲馬上send 左個whatapp黎教我點行入黎，認真細心。舖頭幾有特色，全部都係bar 枱黎一人一鍋，加埋d音樂幾有新派的日本居酒屋feel， d坐位都尚算舒式。第一次黎緊係要試下招牌菜啦，聽店員講一定要試下個和牛set加立魚湯底，仲加多串牛舌。女友減肥點左個sukiyiki 湯加雜菜。立魚湯底非常鮮味，食得出無落味精，而且聽店員介紹係師傅用日本立魚烹足12小時，果然有誠意!點左個150g 和牛大概有7片左右，照指示大概烹左8秒，個鮮湯底加埋lee 片入口即溶嘅A5牛真係食到停唔到口，非常感動可以係香港食到個gum正嘅shabu shabu.個牛舌都個然係招牌菜，唔like 食lee d 內臟嘅我都覺得無'聲'味，值得一讚。同女友約好下個月周年記念日再黎過，店員話可以預訂菜式tim, 訂左個special 海鮮set, 下次再同大家分享!

收到whatapp 勝手重開，有九折，本帶著三年前重拾在大坑的味道到來，環境依舊，但食物及服務面目全非。首先訂枱7點要我們8點3還枱,我心想我是來吃晚飯不是午餐。好像吃快餐一樣,我們點了$610 A5和牛餐及$420黑豚餐。上菜速度頗有效率，不需5分鐘所有食物在你桌上（除了甜品）同大型連鎖店沒有分別。我們先試和牛,沒有想像中入口即溶，但我跟朋友肯定不是A5。在sogo 買的肯定比他們還要好。跟著試黑豚，沒有肥、減肥人最啱，似薄片肉片。菜有豆腐，椰菜，春菊，芽菜，小栗米...食後感: (1)我們難接受1小時15分要交枱,我們不是食放題啊! (2)高消費價錢，本地火煱店質素，菜是新鮮但不是來只日本,粟米唔甜，肉評語如上! (3)同朋友歡聚，生日飯。不建議，太摧客了!

每次放假回港，例行工事，勝手！吓！冇咗？！？幾經查探原來搬咗～地點依然銅鑼灣（唔熟路記住打去問點去），係就係難搵d但地方似乎大咗high咗最鍾意裝修同舊舖一様望出去落地玻璃好舒服。入到去見唔到平時戴cap帽老闆仔反而係d新面孔，都幾nice仲話比我知老闆仔未返。不過唔緊要最重要d野食丶第一時間叫番個exec set配牛舌串燒，嗰friend就叫黑豚加燒大虎蝦！oishiiiiii 雖然𨍭咗地方upgrade埋個嘜頭但食物同湯底味道照舊keep到！！傾到最後原來嗰waiter都係老闆丶睇佢落手落腳冇時停抵讚佢仲話頭個月有9折勝手，總算冇領我失望。下次回港一定再嚟過！等我