凱施餅店 (已結業)

Red bean bun is my favorite. Red bean bun produced by Hoixie Cake Shop is delicious and compares well with those made by Japanese bakeries. The bun is tender and soft, not too sweet or oily. The red bean paste, almond flakes and sesame seeds add flavor and texture to the bun. It is ideal for breakfast and afternoon tea.It costs $20 a load and is considered a good buy.

以為凱施已經結業!原來是搬了!這家店真有拼勁，生意不見得有多麽紅火，卻又一直掙扎著存在。傳說老闆超有錢；傳說是風水緣故；傳說…而我，總有理由上這家店。喜歡她的咖哩牛肉炸包，超肥但好好味，很少麵包店會供應，我則吃了好幾十年。最近也沒看到了，恐怕已是絕種。港式麵包的代表－菠蘿油則牛油超大块，夾在甜絲絲的菠蘿包中，既是天使；也是魔鬼! 還有哪果醬西餅，歷史感十足，現在懂的人已不多，卻仍能在凱施的蛋糕雪櫃中見到。每家餅店都有的蛋撻，凱施卻水準飄忽。有時造得不錯，非常靚仔；有時卻'甩皮甩骨'，一言難盡。還有一些無以名狀、林林總總的聯合國糕點，像廣東口味的老婆餅、日本風格的牛奶麵包…名字陌生，長得也奇怪!難以將凱施定位，算是家可有可無的餅店吧！但我又何嘗是個舉足輕重的客人呢？