六角

营业中

休息中

🍣特上雜錦魚生飯定食 ($178)價錢已包括前菜 麵豉湯 茶碗蒸 刺身飯同埋甜品或咖啡😋個刺身飯認真望落好唔錯 刺身係鋪滿整個飯面🍣飯量係較少 只係底下薄薄一層 女仔應該夠食 但係如果男仔或者食量大嘅人可能要加飯🌝不過重點嘅魚生每一款都好出色 尤其係魚類🐟厚切得嚟 完全唔會有筋 食落好肥美 嗰陣魚油香充滿口腔內 每一啖都好滿足🥰我覺得做得好出色 食完已經好想再回訪🥰

This shushi restaurant is famous for their fresh, seasonal Japanese sashimi. Highly recommend their daily special~ This limited daily combo comes with a mini bowl of chopped fatty tuna rice bowl and diced shashimi rice bowl.The shashimi is fresh and in-season. No extra dressing is needed as the fish provide its own sweetness in within. Highly recommend to go during lunch as the lunch set deserve the price~

哩間食肆多人光顧既情況, 引致係必須要訂位既, 如果WALK-IN的話, 分分鐘LUNCH TIME完左都可能未入得倒去食.訂左位之後, 用餐當日店員會Whatsapp個SPECIAL餐單過黎, 睇下有無需要HOLD起, 不過HOLD左就唔可以再轉喀啦, 為左減省時間, 更係落定ORDER先.一坐低就即刻提供前菜同蒸蛋, 不過掛住傾計, 唔記得影相. 店員都好快手快腳, 一見我地食完就馬上收拾, 奉上主菜, 完全唔駛等好耐時間特上雜錦魚生飯定食刺生好新鮮, 7款海鮮+蛋,我最欣賞係凡立貝, 真係好甜. 而佢個飯底係用左赤醋飯, 相比一般醋飯, 味道更加有層次, 飯既份量較中等, 如果食量偏高既人仕, 最好預先講加飯. 因為佢D飯真係薄薄一層, 唔太夠食. 放心, 加飯係唔洗加錢既, 不過就要落ORDER個陣就要講左先, 之後就無得加返架喇.碎呑拿魚腩飯定食吞拿魚蓉一向都係無得輸, 鮮味得黎帶少少咸, 再配埋赤醋飯, 中和返兩樣野既味道, 比起其他日本餐廳食既蔥吞, 更加有變化.之前有中醫教過, 原來壽司飯上面既薑, 就係用黎食完生冷野之後, 食D薑片, 中和返生冷既負面效果, 我估塊紫

從來未試過去過一間餐廳會咁樣玩食客一開始我地係餐廳外面等之後有個侍應就叫我地量體溫 量完就帶我地入座但沿途就有位女職員就好無禮貌咁話：你地係度做咩啊？帶我地入座嘅侍應就答佢：我帶佢地上樓上個女職員就話：睇下夠唔夠食材先啦 你地出去等明明唔係我地自己行入去 俾佢講到好似我地自己衝入餐廳咁 都唔緊要 我地出返餐廳外面等 之後隔咗陣本身帶我地入座嘅侍應就出返黎話：而家冇呢幾樣 有冇問題？我地睇完menu之後話冇問題 但過左陣之後有另一個侍應就話而家冇哂材料喇 之後就閂埋餐廳對門

剛食了一個 $298/10 件 sushi set 裹面包含兩件三文魚和一個蛋壽司；冇uni, 冇中拖羅。問呂師傅點解，佢話 sushi set 係咁㗎。六角主要做 omakase, 靚魚都係留俾佢哋。咁嘅理由，我真係聞所未聞。如果你唔歡迎客人唔叫 omakase, 你大可取消其他 set lunch menu, 只係做一間 omakase 店。

今日約咗好耐冇見的舊朋友，他樂觀開心，玻璃樽一直係半杯滿，佢教我面對挑戰時從好處看，同佢聊天，驅動我有較多嘅幸福感牛肉生姜燒配鹽燒鯖魚定食 $158牛肉處理拿揑準繩，鎖住肉汁，肉的味道更香！鯖魚大件，夠肉汁，肉質細嫩！

I was there to grab a quick lunch, only arrived at 2:10pm and their last order was 2:30pm and informed me before I sat down that they were gonna close at 3:00pm. I ordered at 2:25pm after studying the menu. And my friend only arrived at the restaurant at 2:45pm. They insisted that the steamed egg to only serve once my friend arrives to enjoy the best quality, although he arrived very close to their closing time!!! The service over all was great and very friendly!!! The food is very fresh and of

第一次到六角食廚師發板，食物都非常新鮮，有當季的螢光八爪魚，還有最喜愛的大拖羅和海膽都很新鮮。地點的確有一點兒難搵，很多司機都不會知道有光明街這條路，但只要你告訴他在星街並在光明遊樂場下車，落樓梯就會見到一間10分傳統的日本餐廳六國的門口了。這次我們坐了在2樓的包房裏，服務非常一流，無論加茶還是斟酒都非常之充足。還非常之細心，會問客戶會否走薑或者走辣，並會特別服務有要求的客戶，非常值得讚賞的是經理的熱情招待。

記得第一次吃Omakase 是3、4 年前，當時$2000 一位的晚餐，真心覺得好貴，慢慢地，經過呢幾年差不多每個月都吃omakase，對這價位開始被迫接受了，所以是次晚餐來六角，每位$1300 左右，相對覺得是化算的omakase了。不過一分錢 一分貨，食物質素和份量比$2000 那些也相對沒那麼完美喇，但是也值回票價的！整頓omakase 有三分之二的食材都是頂級的，三分之一的就普通啦！好欣賞個季節性螢光尤魚，好鮮美彈牙。北海道海膽、chuutoro, 拆好了的蟹肉，呢幾樣都非常出色！美中不足的是，甜品只是普通雪糕，不是網紋哈密瓜。

上次來六角已經是兩年前了。感覺以前比較新鮮好吃，又或者這樣說，這次我們人多所以要坐在2樓的閣樓，吃omakase的靈魂，其實是和廚師的交流，和欣賞他做這個食物第一時間放在你面前就放在嘴巴裏的享受。但日本料理可以有房，9個人，選擇的確不多。現在日本料理的競爭太多了，選擇很多，必須很有特色才能生存。雖然我感覺食材沒有以前的好 但不得不讚的是他們的服務真的很細心周到。一個很溫暖熱鬧開心的慶祝生日的晚上😌

Here I am, with my husband, looking for a “new” place (somewhere we have not been) in Wanchai. Originally for today I was craving for a burrito at Cali-Mex. Then we changed plans to go to Star Street and try a “new” place. (Bad decision... lesson learned, stick to your plans, ALWAYS!)All I can say, it’s that we won’t be coming back EVER! Starting from the service to the food, everything went wrong!:1) Slow service, bad manners, waiters didn’t even bother with our request to refill the cup of tea

今天即興來吃個午飯，見到這間日系濃的餐廳，決定來試試。餐廳位置有限，很多人都會預先訂枱，幸好我們今次有位。有各式各樣的定食、刺身飯、烏冬等，而且每個定食都會配以沙律及前菜、咖啡或雪糕前菜的口感及味道不錯，蒸蛋很滑溜牛肉湯烏冬這個牛肉值得令人推介！牛肉新鮮、而且口感剛好，帶有牛味。烏冬煙韌彈牙，配上清甜的湯，不錯！加州卷有師傅在場手握壽司。加州卷用的食材新鮮，吃到青瓜的爽脆士多啤梨雪糕這並不是維記雪糕，這雪糕士多啤梨味重，而且不會太多奶味，很適合我！整體來說，餐廳的裝修及食物質素也不錯，下次可以試試其他！

侍應態度惡劣，不停sell seasonal menu, 感覺好差，語氣都好吾禮貌。服務真係吾掂！食物質素不錯，但價錢不合理地貴，而份量非常小。灣仔大把其他選擇，以後吾會再去受氣！！

This is the kind of restaurant you go to if you can’t think of anywhere else to go. The food is okay, the service is okay - the ambience is a bit lacking (some very busy decorations near the sushi counter!) and the air conditioning makes it feel very cold inside (but this is remedied with card board boxes covering the air con vent?!) The serving portions are generous.

日月星街上一家不起眼的日料小店，每天营业时间挺短，周日还休息，中午的定食还不错，但是作为居酒屋的选择不如附近的酒部屋斗。一进店的时候小小的环境，吧台位还是不错的，足够宽敞，还能看到厨师做刺身，寿司。点了一份角切鱼生饭定食，加上服务费差不多175港币，从味增汤，小菜，蒸蛋到主食都一般般，特别是主食的分量超级少，基本没有多少东西，对付一下午餐的话还可以吧。想吃饱基本没戏，最后的甜品冰淇淋挺好吃的。服务态度还行吧，没什么深刻印象。