影片
港铁香港站 C 出口, 步行约6分钟
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特色
包场派对
附加资料
惠顾满$200可使用信用卡。
营业时间
星期一至五
12:00 - 15:00
18:00 - 23:00
星期六
12:00 - 15:30
18:00 - 23:00
星期日
12:00 - 15:30
18:00 - 22:00
以上资料只供参考，请与餐厅确认详情
招牌菜
Dear W and M 难得与两美女进餐绝对系在下既福份(其实系我自己 crash 佢地既 private lunch, but anyway)八千代系比较 under-rated 既 ramen shop in CentralLunch 时间比较少人 (which is definitely a "plus" for me), 等位时间相对短, 咁即系我享受 Lunch 既时间亦都长左 (yes)如果你未试过呢度既天妇罗腐皮温泉蛋, 真系唔好失礼人话你黎过.温度岩岩好, 外脆内软, 正是佢到位之处.不太咸, 重口味的你, 就一定要点点佢既酱油, 配埋海苔送入嘴巴, 知冇?八千代叉烧拉面 - 味噌汤不俗吧虽然单调点但叉烧入味有肉地又唔太过肥, 完全 MCOT.不得不提这个铁板烧牛肉卷香喷喷的蒜味牛肉卷包入蔬菜,放入口口感一流唔洗讲, 薄牛肉嫩, 芽菜爽口,仲要向块热辣辣既铁板上 serve 俾你,诚意十足.讲食饭讲味道之余, 气氛位置诚意好紧要.Sincerely yours, Ben
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由八千代的细舖开始, 已很喜欢这款拉面转左大舖D拉面都好好食, 软硬适中。茄子其实是重点~以前的茄子是幼嫩的~一口咬落去是甜甜的茄子味是新鲜靓茄子才有~但今次已吃不到了, 茄子大大的没有茄子的味道, 荀也变了菇, 也是没味的菇芥辣也是重点之一混埋冷面汁和拉面食刺激了我们的味蕾会更突出食物的味道
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之前都嚟过呢度食晚饭 因为环境舒适而且食物都不错 但今次再嚟就令我留下唔好既印象 我同男朋友大概8点20分左右到达餐厅 当时有几台客人 我地叫左胡麻冷面 叉烧拉面 玉子天妇罗同埋炸牛蒡 冷面同拉面都不过不失 冇咩特别 玉子天妇罗同炸牛蒡都好好味但我唔会再帮衬既原因系佢地服务奇差 差不多9点半 我地食完野倾紧计 突然有个人掉张单嚟我地台面叫我地卖左张单佢 第一 我地未叫埋单 第二 我地倾紧计 突然大力掉张单喺我地台面系好冇礼貌 第三 间餐厅唔系有人等位 唔明点解要赶我地走咁既势 食物就算几好味都好 我都唔会再帮衬
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Hot hot outside with such a perfect sunny weather right after the typhoon in Hong Kong, I was out for weekend lunch with my roommate in Central. Yachiyo, is just downstairs; to all the people living in Central, it is such a convenient neighbor-dining spot. It is a up-floor restaurant in Soho Square, with a limited L-shape dining space which serves even half of it to the open kitchen. Weekend lunch time is quite empty. The menu is not complex, just Ramen (Ramen, Tsukemen, and Japanese cold noodle), Fries, BBQs, Salads, and some Sashimi. As a normal dining place for an easy and light lunch in a decent price in Central, it is a good choice.The free Japanese starter is always a delicious dish. The salted seaweed is quite tasty and the dish tastes very similar to instant noodle. Well, to me, I prefer sour and sweet starter, like something similar to marinated ginger slice My friend loves fresh Sashimi Salad very much, but I think the appearance is not attractive enough and the salmon tastes over-soft. Salad is not bad, especially the slightly sour sauce, which caters this season very well. My choice is Ramen, and a mixed of cold and warm style (Tsukemen Ramen - Japanese dipping Ramen) with a good presentation. The soup is a mixture of Miso and Tonkotsu (pork bone), but not warm enough and a little too salty. To be tough, Ramen is not elastic enough while as it turns cold it is really strong in texture. The pork is just too rough. I love the spring egg (Onsen Tomago) very much, because they use Japanese sweet soy sauce to make it.Deep Fried Oyster, needs time to be prepared by chef, but it turns out really good, especially the fried flour skin. I don't think the fried oil is some kind of superior brand or imported stuff, while I appreciate the skill of chef, who makes the flour skin fluffy and crispy in mouth, and even performs better than oyster itself.Overall, it is an ideal place for business lunch or weekend quick meal, cozy environment and good service. Not expensive as Central's consuming level, and I will recommend the fries for sure.
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今日的目标是大好评的『八千代』，入坐时店经理极力推介刺身及串烧时，已感到危机四伏⋯点的是“八千代叉烧拉面”汤底是味噌汤底，欲淡中带咸，极为单调半熟蛋卖相还可，没有流心却还是啫喱状，未至太熟，但一咬下去是惊吓的⋯半熟蛋非常非常甜⋯甜到不行⋯是酱油蛋！应曾以酱油泡了长时间⋯连在下喜好吃浓厚味道的亦接受不了⋯叉烧未夹先散，肉质瘦鞋，未吃完已放弃⋯系尼个月既拉面之旅入面，八千代系第一家宁在下于肚饿的情况下食净的一家⋯👎很不服气之下以6成饱的姿态再去后街很多劣评的『无名』拉面，给他一个机会，倒是有惊喜👍有听说过八千代旧店还在九如坊时不是这种水准的尼⋯眼见4楼的Piyo piyo yakitori sake bar跟八千代亦是同一集团，再望真八千代的餐牌⋯能看得见这里享用刺身与sake会更适合，拉面的话一点也不专注，也是四不象⋯总结评分：42分总结评语：八千代的拉面只停留在味千拉面或以下的程度⋯如果说只有味千跟八千代，还是建议去味千会更好⋯难以明白网上为何这么多好评？是在下跟朋友一致地舌头有严重问题？还是大家的口味独特？这就留待会再来的各位深入了解！
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