影片
电话号码
34685005
开饭介绍
川沪佳肴，饕餮盛宴。由总厨刘永元带领的厨师团队精心炮制的新派创意佳肴，将传统川沪经典与现代风味完美融合，为您呈现独特精致的美食盛宴。
餐厅内部的装潢由屡获殊荣的室内设计师精心设计，营造出优雅时尚的用餐环境，并拥有270度维港美景，让您在享受美味的同时欣赏壮丽海港景观。
此外，餐厅荣获多项殊荣，包括连续两年2024至2025年荣登「南华早报100 Top Tables」榜单、「金筷子明火创意名菜大赏2024」银奖、大众点评「商圈人气好店2024」，以及「2023湾区好味榜推荐上榜餐厅」，成为食客推崇的美食地标。
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营业时间
今日营业
11:30 - 22:30
星期一至日
11:30 - 22:30
公众假期
11:30 - 22:30
公众假期前夕
11:30 - 22:30
以上资料只供参考，请与餐厅确认详情
有关奖赏计划
回头指数：⭐️⭐️⭐️⭐️食物质素：🌮🌮🌮🌮🌮服务质素：☺️☺️☺️☺️消费指数：💰💰💰💰（TTL $5170，人均消费$1034）环境质素：☘️☘️☘️☘️同屋企人庆祝大寿唔想又系传统茶楼，所以拣左呢间潮而舒适又望到海景既中餐厅。可以单点食物，但我懒惰唔想选择下拣左套餐，感觉二人套餐既菜比四人套餐更吸引，所以比左五人价钱食二人套餐既餐单 !虽然价钱有点贵，但最重要系餐厅每个位都可以望到海景，而且服务好好，屋企人好满意🥰。二人美馔盛宴 ($1880 for 2)前菜 + 汤 + 主菜 + 点心 + 甜品前菜-蒜泥白肉-樱桃鸭肝-陈醋一口海蜇花三个前菜都好精致👍🏻我最中意樱桃鸭肝，表面一层樱桃既酸甜果香，裹面系口感顺滑而且浓郁既鸭肝，好有层次感汤-海椰皇炖鲍鱼超级超级足料 ! 原只鲍鱼配海椰皇既精华，汤汁好浓郁，带少少甜味主菜-泡椒汁蒜蓉焗龙虾龙虾好大只😍本身怕泡椒汁好辣，但食起尼一D都唔辣，反而带出左龙虾鲜味芝士味较浓郁，焗到金黄色而且口感香脆同与弹牙既龙虾肉形成对比强烈推介要试下呢个菜 ‼️‼️-花胶黑毛猪红烧肉味道较重，但花胶份量唔少而且淋身得尼带少少弹性，食完满满骨胶原😙黑毛猪红烧肉炖煮得好淋身，肥瘦适中，肉质有浓烈既酱同微甜既味道，入口即溶-金银蛋菠菜苗金银蛋同上汤煮成既菠菜苗，格外清甜点心-爆汁和牛烧饼即使和牛烧饼到左唔系即时食，但一食既时候，咬开香脆薄皮既烧饼，裹面既和牛汤汁多到即刻爆出尼，汤汁仍然好热，而且呢个配搭好特别，微咸而且浓郁既肉香-蟹粉小笼包甜品-杨枝甘露仪式感十足，侍应会逐一系我地面前淋上芒果酱到香滑既椰奶布丁，食既方法同平时好唔同，所以感觉好似格外既好味😍同类餐厅 #cocofood_四川菜同区餐厅 #cocofood_尖沙咀如果你钟意我既分享，按右上角🔔，就可以睇到我所有既 update
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With its stunning harbour view, this place was bustling with people even on a weekday. We visited for dinner after some shopping. .The food was decent but didn’t leave a lasting impression. I particularly enjoyed the cherry foie gras, which was beautifully presented as a one-bite delicacy with a creamy texture. However, the abalone was rather bland, which was disappointing. .Their signature Xiao Long Bao and noodles with scallion oil met expectations, and the broth served with baby spinach was quite enjoyable. .Overall, it’s a solid spot for gatherings, offering good ambiance and a reliable dining experience.🥂Cherry Foie Gras $198🥂Fresh Abalone with Rattan Pepper Sauce $178🥂Baby Spinach in Supreme Broth with Salted Egg and Century Egg $148🥂Xiao Long Bao with Crab Coral $118🥂Noodles with Scallion Oil $98🥂Deep Fried Mashed Red Bean Pancake with Banana $98.Overall rating: 7/10
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八十里📍尖沙咀广东道海港城海运大厦2楼OTE201号舖环境宽敞，部份坐位系可以睇到270度海景，主打川沪菜，每位服务生态度都非常好，好细心解释每道菜🐷蒜泥白肉 ｜$158蒜泥香浓，夹埋猪肉片同爽脆青瓜，好开胃🐷糖醋小排骨 ｜$138酸甜适中，肉一夹就离骨🪿樱桃鹅肝 ｜$198啱晒打卡，鹅肝味浓🦪藤椒鱼子酱香煎刺身级带子 ｜$398呢个带子劲推荐，煎得岩岩好，入面超嫩，特别夹埋麻麻地藤椒酱，但唔驶加芝士就会好d🦞波士顿龙虾汤泡饭 $576用石锅上，职员会帮手将热辣辣龙虾汤倒落米饭，龙虾拆咗肉方便食，加埋炸米增加口感#八十里#海港城#川沪菜#新派中菜#尖沙咀美食
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I have to admit that most restaurants in Hong Kong don't excel in service, so I was pleasantly surprised by my experience at this restaurant. The staff was exceptionally attentive, ensuring that our dining experience was enjoyable and relaxed. Unlike many places that serve food at their own pace, here the waiter was mindful of our timing, allowing us to savor each dish without feeling rushed. In addition to the excellent service, the food was delicious and the portions were generous. The crab meal is priced reasonably, with a hairy crab weight of 6 taels. The sweet dumplings were a delightful highlight, beautifully presented in a dreamy shade of purple—I absolutely loved them!Overall, we had a wonderful evening at this restaurant and I definitely will come back again ! ❤️ 原以为间餐厅一般，不过谂住未试过，就试吓佢哋的大闸蟹餐！八十里的服务真系要俾个赞！👍🏻👍🏻👍🏻 因为估唔到佢哋啲服务咁好😂员工非常细心，饮茶饮酒都系佢哋斟，仲勤快过好多酒店餐厅。上菜节奏完全等我哋食完先上下一道菜，真系太好了，尤其我哋成枱都系食得慢嘅人！我哋可以慢慢享受每一道菜，完全唔使急。除咗服务好，食物都好好味，份量亦唔少。呢个大闸蟹餐价钱合理，毛蟹重达六两。汤圆仲系梦幻紫色，我真系好钟意！总括来讲，Happy dining experience ! 肯定会再返嚟！❤️
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八十里(Azure 80)位于尖沙咀海港城海运大厦内，主打川沪菜。餐厅的装潢华丽高级，很有格调，而落地玻璃窗的设计能饱览整个维港景色，太美了～ 今次晚餐叫咗比较有特色嘅 白贡盐帮水煮安格斯牛肉，片皮鸭，波士顿龙虾泡饭！水煮牛麻香咪比较特出，片皮鸭皮薄肉靓，泡饭热力十足，尤其鲜味。整体食物质素很不错，环境优美舒适，职员服务态度也很好，下次有机会再来八十里试试Lunch 饮茶 或Tea Set！八十里地址: 尖沙咀广东道3-27号海港城海运大厦2楼OTE201号舖
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