影片
The G Sushi branch here always has no queue compared to other branches, but overall when you search for G Sushi on Openrice, it has more negative reviews than positive.I tried it without expectations that the food to be great, but I was not expecting below the standard, even though the prices were slightly lower than other places.All in all, out of the 10 items ordered, only two were OK.They all looked normal when they arrived, but none of them tasted fresh, the foie gras was unbelievable, it was hard and rubbery, the first time I have tasted foie gras in such a crap state.The prawn in the hotpot had gone off to the point that it was mushy, and the head began to smell.Luckily the prawn was overcooked, or there would have been serious food poisoning.Steamed egg was so bland it needed soy sauce.The salmon still has skin attached to it.The only thing that was nice was the squid tempura, but the oil wasnt that fresh and the tiny fishes tasted nice.
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工作缠身，午餐也要好一点才能弥补当天的劳累吧？同事帮手买了外卖给我，这次是元绿寿司的Sushi Lunch Set，才买个大约$40，便宜。Sushi Lunch Set三文鱼寿司：鱼生切得很薄，自然也削弱了仅有的鱼味，吃不过。腐皮寿司：这块腐皮真的是太甜了。熟带子寿司：水准中下，主要是用料不好，没有鲜味。螺肉军舰：最正常的水准，那块紫菜当然是淋到加零一。青瓜卷：饱肚之选，味道免问。千岛酱汁冷面：千岛酱汁淋满在冷面上，味道酸酸令人开胃，而且面质还甚有咬口，不俗的。元绿寿司是一众日式回转寿司的香港始祖，但若其食物水准再如此低落下去，相信也挨不了很久了。若非同事刚巧到那儿吃午餐，我也不会主动要求要这儿的Lunch Set吧！绝不Encore！
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今天我day off ,我和个妹特登乘mtr 到将军澳中心食个lunch, 想有个 happy的family day, 起初我们都行了两个圈在找野食, 见到元绿都不是好多人, 就入了去食个lunch,之前都去过新都城的元绿,我们已经知道拉面,蒸蛋都是不好食, 都是choose番d sushi 的质素稳定啲,当我们打开个menu , 知道lunch 的menu 都是冇咩好食, 所以都是散叫sushi&刺身...起初我们叫了...三文鱼刺身$35(叫了个set lunch 后, 特价了$25)---冇咩鱼味, 都只是一般玉子sushi$9.5---好鬼甜, 冇蛋味,失败之作,未食过那么甜的玉子....螺肉sushi$13---螺肉少, 好似给人食了几粒般?鳗鱼sushi$16.5---冇咩鳗鱼汁,个鳗鱼又削,好dry鲜带子sushi$20--冇鲜味又冇味, 完全不知是什么!珍宝帆立贝sushi$20( 1件 )--帆立贝好淡又冇鲜味海胆sushi$26.5---海胆份量少,价钱收得贵, 用了青瓜放了旧饭的一半, 海胆得少少, 同个menu有出入?之后我们都是叫了一个set lunch E--$36--杂锦sushi+日式蒸蛋+冷辣面(有带子sushi,螺肉sushi, 三文鱼sushi两件,加州卷, 辣味鱼生sushi&吞拿鱼sushi)最好笑是, 一件吞拿鱼sushi不见了, 将个螺肉代替了吞拿鱼?我们冇出声同d waiter 说, 都是算了罢!用沙律汁捞的冷面不好食, 不是用冷面汁?都不是辣的?个蒸蛋好淡, 里面有蟹柳同日式鱼蛋,个size是超迷你...其实都知道蒸蛋&冷面都是不好食, 都只是为了多几件sushi食下&一杯drink才order了个set lunch本来开开心心的一个lunch, 给这个经理破坏了我食sushi的心情, 我们只是拍照几张相片嗜!?他之前都看了我们一会儿, 他竟然叫个女楼面走过来,同我们说:"我们产品是不可拍照!"之后个女楼面走了,我心想, 我也可以叫take away自己回家拍照都是一样??又如果我们生日在此开party, 是否又不准拍照?之后个manager好似怕我们找他投诉般,马上消失了!香港都不是得"元绿"才有sushi食, 又不是做得好食过人,我们一定冇下次光顾,楼面都是一样, 我们想埋单都冇人埋我们, 后来我都是自己走出去cashier到埋单, 我一定不会给tips , 真是冇service可言,难怪全场都是小猫三四只, 都冇咩客??不过经过今次的遭遇, 以后都是食"板长"&食"鱼之味"都不会再去, 冇下次!!
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下午三点去到, 客人不多十个人都不够有碟碟$10优惠叫了1. 吞拿鱼沙律寿司2. 蟹子沙律豆腐皮寿司3. 辣味三文鱼寿司4. 炭火烧鳗鱼寿司, 唔知点解呢间分店冇鳗鱼汁, 又冇广告上面的紫菜.5. 北寄贝沙律寿司6. 冷辣辣面早餐, 午餐, 下午茶一齐食...好饱, 味道普通, 今次坐order台,员工只顾自己玩手机, 吹水, 不会主动加茶给客人.
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本身都有去开呢间元绿, 贪佢系我屋企楼下.上次同男朋友饿饿地, 就去左楼下间元绿谂住填饱个肚.点知一试难忘, 而家谂番都起鸡皮= =咁我地都系叫d 大路野, 寿司, 刺身, 拉面等等.d 野食到7788, 我地仲未够, 又再叫啦, 今次叫几样寿司, 其中一样系带子寿司.. 食食下竟然见到d 一粒粒既虫, 仲要未死, 识行黎行去, 我咪叫男朋友睇下啰.. 点知佢都话系虫... 我o个时既反应系好嬲同埋想呕..因为唔只一粒, 系5,6 粒黑色既虫(类似蚊之). 我男朋友即刻投诉, 个女待应睇到之后就比个经理睇, 之后同整寿司既师傅讲叫佢整过碟比我地, d 师傅即刻黑面.. 我地当然无要到- -呢次之后, 无再帮衬lu~~
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