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营业时间
今日营业
10:30 - 21:00
星期一至日
10:30 - 21:00
以上资料只供参考，请与餐厅确认详情
双拼粉面55蚊加樽装汽水，盛惠$67，小女子我竟然唔够饱！珍珠蚝仔4只，墨鱼咀3粒，极少𩠌，而且冇味，胡椒汤底得个麻字，越来越差！分店开得多就冇晒以前的质素！唔会再去～
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临last order先黎帮衬，好彩d侍应都好nice话无所谓唔会阻佢哋收工，所以一坐低就拿拿淋叫野食唔好左谂右谂。猪软骨米粉嘅猪软骨同碗米粉竟然咁认真分开上，猪软骨嘅软骨部份唔算多，而且d肉比较瘦，所以有少少鞋。佢碗米粉嘅汤底系胡椒汤，好驱寒，味道唔错。呢碗自选系列就拣咗鱼札、猪粉肠同墨鱼头。墨鱼头好青爽好新鲜，呢度嘅鱼札入面唔系传统𠮶d青瓜丝萝卜丝，而系鲮鱼肉，搞到好似鱼皮饺咁。猪粉肠都洗得干净，无乜腥味。
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鸡无鸡味，谂住快靓正，点知无得食。2个白饭$40。鸡$88。共$131。只鸡一到手冻的，打开一闻，药水味好大，问左唔可以换，最后白饭捞姜蓉，真系好差，建议大家真系唔好系度叫鸡😅。
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而家呢个天气就系会想食啲暖肚嘅嘢，成日听同事讲佢个胡椒汤好正，今次试完真系觉得好好味，一饮就知系煲咗好耐𠮶种唔系用粉开出嚟嘅，配咗佢个蚝仔同埋猪膶两样都好好味，下次再试吓其他嘢。
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Since my aunt recommended this resto, I went here with my family to have a try. .My sis and I got Small Pork Offal with Rice Noodle. The pork offal included liver, sausage, intestine, lung, stomach, ear and tongue. The offal was a bit dry and tasted quite plain. Seemed they couldn't really absorb the flavour of the broth well. The liver was thin.My mom got Small Braised Beef Brisket and Tendon in Chu Hau Sauce with Rice Noodle, while my dad had Pig Stomach, Bean Curd Sheet and Fish Cake with Rice Noodle. My mom thought her noodle was so-so, whereas my dad didn't really appreciate his dish, since he thought the fish cake was tasteless. We went there for a second trial, and this time I ordered Huadiao Drunken Chicken with Rice Noodle. The well-marinated chicken was tender and smooth, its coolness made it a refreshing dish to have.All broths were white pepper soup. They truly elevated the flavour of the dish, or else the ingredients would only taste plainer....The interior of the resto was designed in 70s HK public housing style, creating a nostalgic atmosphere.
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