影片
招牌菜
因为麻辣猪肚丝好味，所以耐唔耐都会去帮衬顺便买吓其他小食。不过今次买ge时候个姨姨转咗人 感觉有d唔老实。我想买鸡仔饼佢话比我试，本身卖系25蚊半磅，我话要一个骨得唔得 佢话咁13蚊得唔得我话得，但系之后又话系15蚊。咁我话唔好la，你帮我磅返13蚊la。之后佢本身减起一粒，再停一停又减多一粒，之后话 计埋试食个粒。我唔系话想算尽，不过我又真系无试过买ge时候系计埋试食个d... 而且佢个磅又无得比我睇 我返到屋企又唔会特别再磅.. 唔系话佢系咪真系有呃我秤 不过个价改嚟改去 又计埋试食个粒 会觉得买得唔开心lo
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家居楼下的小商场，常有著各式的路展。今次，换了一堆怀旧食品。冰柜里各式不同的糕点，跟太子大记攦粉类似的包装，想起了很久很久以前，长辈在旧式凉茶舖买来的椰汁糕、马豆糕。售货姨姨表示最后今天，$23/5件。买了椰汁糕和马豆糕各两件，芋头西米糕一件。虽打著元朗的招牌，其实所有糕点都在大角咀的工场制作，独立包装，算是卫生吧。卖相比较好的是椰汁糕，奶味较重，但吃下去口感像吃啫喱; 马豆糕的味道算是最好的，椰汁的香味，马豆份量足，感觉有咬口; 至于香芋西米糕，质感硬，虽然料多不甜，但感觉不佳，一如之前某殿堂所言，不推荐。下次再尝此味不知何时﹖随缘吧。
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Walked past and saw these packaged puddings exactly the same as the ones at Prince Edwards.At that moment, I did not realise the name of the shop was different, I just recognised the packaging and the flavours.The range they sold was exactly the same as the range at Prince Edwards. As I did not try all the flavours last time at Prince Edwards, I bought the other flavours here.After I checked Openrice I realised that this shop was called Hop Hing and the one at Prince Edwards is called Dai Kee, butthe range is exactly the same.However they cost more here and are slightly bigger per slice.They cost $15 for 3, but at Dai Kee, they cost $4 per slice and you can just buy one if you want.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★MIDDLE in the photoPumpkin and Custard:This was quite nice and not too sweet with pieces of pumpkin. ★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★LEFT in the photoAlmond: This was my favourite one because it had the lightest taste.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★RIGHT in the photoTaro and Sago: This one tasted nice, but its texture made itself the odd one out from the other two I tried.It was firmer than the other two, and there was more ingredients in it such as taro pieces and sago.It was the sweetest and had the strongest flavour of the three.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
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经过荃湾南丰中心，发现了 的分店，立即被那些怀旧美食所吸引，店里有很多选择，企了5分钟还是买了一盒 ，每样先试少少，好食的话再买。左起：香蕉条、潮式明糖、潮式湳糖、潮式鸭颈糖、潮式椰丝糖拍照之后准备品尝之际，突然停了下来...... 脑里忽然想著，应该食那一款先呢？心里想了很多组合，始终下不了决定，最后还是由左至右去品尝。香蕉条：很令人怀念的味道，香味稍为不足，再浓一点会好好多。潮式明糖：是 麦芽糖 + 芝麻 吧？薄薄的，几好味！潮式湳糖：初时以为好脆，但原来不是太脆的，因为有糖胶粘著，所以变得几烟韧，不错的。潮式鸭颈糖：其实是 再加上花生酥做馅，食落十分烟韧，是五宝中最好的。而且外形真的几似鸭颈的，哈哈！潮式椰丝糖：五实中最低分，椰丝不够香，好像存放了很长时间似的。食糖总是令人开心的！
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2010年3月4日 ( 3-3 ) 荃湾 ( 元朗合兴饼家 - 1 ) 日程：( 晨光餐厅 - 好彩海鲜酒家 - 元朗合兴饼家 ) ( 好彩 )吃完下午茶后，我俩闲逛( 愉景新城商场)、( 荃锦商场 )，最后行到( 荃丰商场 )，于商场内，遇上( 元朗合兴饼家)，招牌标榜售卖(怀旧美食，香港制造)，见到几多人买，最后在此，选购了两项饼食。炒米饼：一包有20只，售价23元，饼身压印上吉祥字样，有一本万利、人口大吉、天下太平、大吉大利 及 万事大吉 总共有六款字样，咬吃时脆口，内嵌花生馅料，属好吃米饼。西樵饼：外表像光酥饼，西樵饼是黄糖造成，所以外表比光酥饼深色，面上也沾上薄薄粉层，粉层略嫌过少，也许不够新鲜，饼身较干身，容易黐牙，不太甜，口感味道没有预计的好。
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