影片
港铁中环站 D2 出口, 步行约4分钟
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开饭介绍
香港首间引入低温油炸技术的日本白炸猪扒料理店，走中高档路线，其现代日式建筑风格采用高质木材，高雅有格调。
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附加资料
请注意 : 本餐厅二月份开始逢星期日照常营业, 改为星期一休息
营业时间
星期一
全日休息
星期二至日
12:00 - 15:00
18:00 - 22:00
以上资料只供参考，请与餐厅确认详情
食家推介
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吉列猪柳的食落是外酥内嫩。🐽外层的面粉或面包糠炸至金黄，🐷内部的猪肉♪(^∇^*)则保持著嫩滑的肉质。炸虾内部的🦐虾肉有些弹性和鲜嫩。🔥虾子新鲜且炸制得当，口感好。ヾ(*´∀｀*)ﾉ吉列虾肉忌廉饼的🥢外层是酥脆的，内部则带有湿润而丰富的质感。虾肉和其他配料的混合🥰令饼体柔软多汁(๑• . •๑)炸制后，😚免治猪外层的面包糠会形成一层酥脆的外壳，而内部的猪肉٩(๑ᵒ̴̶̷͈᷄ᗨᵒ̴̶̷͈᷅)و保持著柔软多汁滋味。🤓
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白桜Hakura此餐厅系由日本师傅主理的❤️主打低温慢煮猪扒 可以感受到师父系食物上面嘅烹调要求同质素 吉列猪扒外脆内软 沾满一层薄薄的日本面粉用漫低温炸成 可以完全地锁住肉汁 更可以令顾客感受松脆又爆汁嘅口感今次我哋叫咗一set 精选特上吉列猪柳膳吉列猪柳炸得好松脆 白色既脆皮非常特别🥰吉列虾口感好爽口弹牙 虾身非常大只 吉列蟹钳 用低温油炸 锁住蟹肉嘅鲜汁 非常之滋味🥰吉列蚝 日本蚝好鲜甜 炸得好脆卜卜 总括嚟讲，性价比非常高！一定会介绍身边嘅朋友过嚟再食🥰🥰🥰
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喜欢吉猪既朋友 有个开心大发现想分享٩(ᵔᗜᵔ*)و平时吉猪瘾起都系去开Porker今次去左同样坐落中环既低温扬げ白とんかつ白桜 @tonkatsuhakura 初开业我都有留意 但当时价位都颇高 午餐都要近500…午市近来竟然大幅减左价( Ꙭ)！最平200有交易 连周末都有今次分别试左吉列猪扒(HKD200)同吉列猪柳&特上吉列猪扒(HKD290)午餐基本包括左椰菜丝 汤 白饭/十六壳米我地升级左其中一个会额外有个牛奶面豉酱配京都蔬菜同柚子雪芭餐厅以omakase格局咁有开放式厨房客人可以睇住日藉师傅一手一脚包办每一个步骤落单后师傅先会立刻上炸粉拎去炸最后会系食客面前切开刚炸好既猪扒ɞ̴̶̷ ̫ ɞ̴̶̷今次一次过试到三款部位 CP值高到不行( ˃ ᵕ ˂ )餐厅最特别系以低温油炸 效果的确同以往食既唔同炸衣会较浅色 食落十分松脆同零油腻感肉质上更能反映 一上菜见到肉汁仲浪下浪下就算咁厚 食落真心极软嫩同多肉汁( ˶˙ᵕ˙˶ )猪柳会相对上最瘦 而特上猪扒系最多脂肪猪扒就系两者中间 比较平衡食既时候配有两款酱同四款盐任君选择唯一有少少纠结系唔够香口 无种食完邪恶野既guilty pleasure lol但同时都难得食到尾声都无咩腻既感觉 轻松完食.ᐟ✿#lastbitematters#lastbitematters_central✿
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过咗中午繁忙时间，行过见到呢间主打低温炸猪扒嘅舖头，又谂唔到食乜嘢,所以入去试下之前系京都食过空蝉亭，系一间低温炸猪扒嘅元祖，老实讲自己冇觉得好惊艳，所以今次来试呢间亦都冇抱有好大期望价钱方面其实同丼吉差唔多，二百蚊一个套餐我要咗炸猪扒，因为个人觉得猪扒嘅口感比猪柳好，猪柳实在太淋，完全冇咬口佢之所以叫白樱，系因为白色嘅面包糠同埋樱花色嘅猪肉猪扒食落有一股肉味，但唔算系猪嘅臭味，另外虽然面包糠睇落白晒晒，好似冇炸过咁，不过咬落去香脆嘅，而且个炸衣好薄，亦都唔会同埋猪扒分离，成件事觉得食落去好轻盈，比起食当吉𠮶类型嘅吉列猪扒，呢度畀你一个感觉就系食完冇咁大罪恶感朋友叫咗吉列猪扒咖哩饭，但系咖哩味完全盖过晒猪扒本身嘅味道，亦都令到个炸衣完全唔脆，所以强烈建议净系叫炸物，唔好配咖哩汁
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Tonkatsu Hakura is Hong Kong’s first ever Tonkatsu specialty restaurant to introduce a low-temperature deep frying technique to ensure that the meat texture remains tender and melt-in-your-mouth. 🇯🇵🐷 Pic 1️⃣: 𝐏𝐨𝐫𝐤 𝐅𝐢𝐥𝐥𝐞𝐭 𝐊𝐚𝐭𝐬𝐮 𝐚𝐧𝐝 𝐒𝐡𝐫𝐢𝐦𝐩 𝐒𝐞𝐭 / 吉列猪柳 & 虾膳 - $320 hkd 🐷🍤 — Loved the variety this set had to offer! This came with pork fillet katsu, fried shrimp, shrimp cream croquette and ground meat katsu. Each piece had its own unique element to it and was pretty delicious! The pork fillet was definitely a stand out for me, as this was incredibly tender and juicy, and the meat literally melted in my mouth. The batter was so light, giving it a nice crunch. The pork flavour was also rich, with the perfect distribution of meat to fat, and honestly didn’t require extra flavour from the various dipping sauces and salts they had to offer. The shrimp was unlike most I’ve had, the outside was just so airy and flaky, and the shrimp tasted really fresh too. Was definitely most excited to try shrimp cream croquette but was left slightly disappointed as it lacked flavour and was a bit more on the oily side. However, the ground meat katsu was really well seasoned and so fatty and juicy! Definitely recommend getting this set if you’re looking for a good balance of seafood and pork!Pic 2️⃣: 𝐏𝐨𝐫𝐤 𝐅𝐢𝐥𝐥𝐞𝐭 𝐚𝐧𝐝 𝐏𝐫𝐞𝐦𝐢𝐮𝐦 𝐏𝐨𝐫𝐤 𝐊𝐚𝐭𝐬𝐮 / 吉列猪柳 & 特上吉列猪扒 - $310 hkd 🐖 — Apart from the delicious pork fillet, this also comes with 2 pieces of premium loin katsu which had a softer texture to it and slightly more fatty but very aromatic. This went so well with their signature tonkatsu sauce and also variety of flavoured salts.Pic 3️⃣&4️⃣: 𝐌𝐢𝐬𝐨 𝐒𝐨𝐮𝐩 𝐚𝐧𝐝 𝐒𝐡𝐫𝐞𝐝𝐝𝐞𝐝 𝐂𝐚𝐛𝐛𝐚𝐠𝐞 / 味噌汤 & 椰菜 — Each set is served with miso soup, shredded cabbage and a bowl of white rice (not pictured) to go with your meal. My favourite is always the shredded cabbage on the side as this helps get rid of the greasiness from the pork and refreshes your palate nicely!Overall rating:😋Taste: Definitely a good spot to check out if you’re looking for a different tonkatsu experience. Food and service are both high quality.⭐️Would visit again?: Maybe! But definitely worth a try! 👍🏻
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