影片
港铁铜锣湾站A出口
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电话号码
2838 9550
开饭介绍
韩国烤肉餐厅，主打牛肉、猪肉，尤以秘制烧猪颈肉为招牌菜。
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附加资料
无肉餐单详情: 每天供应少量素食菜式
营业时间
星期一至日
11:30 - 23:30
以上资料只供参考，请与餐厅确认详情
招牌菜
I was a huge fan of this restaurant but had hadn't been to the new location yet. We were a group of 8. The service was absolutely horrid. The servers were rushed, rude, and were just tossing dishes at food at the table. Every restaurant though could have an off night, so we politely mentioned the issues to the manager who responded by lashing out in anger. We felt very uncomfortable and unwelcome. We quickly paid a very expensive, overpriced bill and couldn't wait to leave. It was a real shock to have a manager of a high end establishment not put the customer first. But its obvious after reading the many reviews of Kaya its clear this opinion is not unique. With so many amazing Korean establishments in Hong Kong, Kaya is defintely near the bottom of the list. Don't waste your time, money here. I hope the actual owners read these reviews and make some changes.
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I went with 5 other people and we were seated immediately. We went early though so it was not a surprise.The food was rather ok, a little expensive for what you get. The sides we had were good. I was pleasantly surprised and happy that their kimchi and kimchi pancakes were actually spicy (although it could do with a bit more spice). The free drink at the end (which I assume is diluted passionfruit juice, not sure) was rather nice. However, the free fruits that came with it were very oddly bitter, as if it had been injected with something, and I had to spit it out. However, the service could have some improvements. We had to ask for 5 bowls of rice twice as when we first ordered, it never arrived (even after we have finished our first batch of meat). Furthermore, I constantly had to repeatedly ask for a glass of cold water as it took forever to arrive. Furthermore, they were very eager on turning off our BBQ grill although we still had some being cooked. Aside from those, the food arrived early and they were eager on getting us out (which was understandable as there was a line outside). Overall, it was an OK experience. The food was ok-ly priced but portions could be a little bigger, especially the sides. However, the service could help with a little improvement.
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好耐无韩烧喇,今日黎左依到食烧野加少少小菜咁样,几个人食一定够哂食。伽倻韩国餐厅一开始就叫左个牛肋骨,依个我认为好好味,可能太耐无烧过野牛肋骨腌得好好味,有少少甜甜地又够哂入味,肉质方面就够哂软,唔会太硬,好易入口,最正既就系佢烧极都会有肉汁,当然唔系㶶哂,加埋生菜一齐食,清加浓,咁样真系好好味味。之后就系一个综合石锅拌饭,依个有好多野食,又有前菜一个石锅拌饭同埋一个萝卜清汤,好似一个定食咁,一个人应该岩岩好既,都唔错,只系水准正常既野食,之后就一个甜品糯米红豆卷,依个反而好出色,依个红豆馅做得好松软,仲要咁绵,最紧要既系唔会太甜,个糯米皮做好弹呀,好有咬口,有少少麻油既香味,真系唔错但睇落有少少油,不过卖相都几靓既,好好味。
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雪糕、沙律、茶渍饭，还有什么食物可在炎炎的夏日唤醒我的味蕾？左思右想，终想到韩式冷面了，可是人在铜锣湾，韩国餐厅的选择并不如尖沙咀多，在 OpenRice 搜索后，终找到很久前欲试的「伽倻」。以往从不少韩国餐厅的名称中查究，认识到平日较少接触的韩国名胜，这次我便找到位于伽倻山国立公园的伽倻山，它是韩国八大景色之一，更意外地也找到了具有1500年历史，貌似古筝的伽倻琴。看来「伽倻」的名字在韩国享负胜名！韩国伴菜有五款，当中两款泡菜味道较佳。长碟中的泡菜，大白菜菜质保留爽脆、辣味浓厚，辣中带点甜和蒜香，显出鲜腌泡菜的特色。而小圆碟的泡菜，经过几天至一星期的发酵，菜质相对较软腍，酸味突出！猪肉酿青椒茄子的温度不会太高 ，第一时间被列入选择之列。远看青椒与茄子的排列有点像微笑中的青娃，两碟酱汁彷佛就是青蛙的一双大眼睛。青椒保留爽脆的口感，而馅料的猪肉令人印象深刻。碎猪肉不单富有层次感，香气亦不错，轻轻沾上蛋浆略煎，蛋香便乘著青椒及碎猪肉的香气一并发挥，味道自然不造作！茄子本质吸力极强，质感经烹调后变得软腍，「伽倻」的厨师为茄子保留不错的湿润度，油份相对较少，而被蛋浆香覆盖的外层，蛋味要比青椒来得浓厚。喜欢的话，可将青椒和茄子蘸上带轻咸的酱油进食。牛尾汤是热腾腾之物，理应不会选择，但全因其为厨师的推介精选，而老公又甘于放弃他至爱的焖牛肋骨，于是便来点骨头吧！用料不逊，两块大牛尾与两块中牛尾，肉骨匀称，质感松软、筋膜烟韧。煮汤后，仍能依稀尝出淡淡的牛香。一呷汤头，味道清鲜，牛尾汤整体也令人满意，达到一定的水平！主角的韩式辣冷面压轴出场。原只鸡蛋、梨丝、青瓜丝、芝麻和红红的辣酱是韩式辣冷面的基本材料。侍拍好照后，女侍应将面条和食材一并剪成四份，以便黏作一团的荞麦面与酱汁和其他食材拌匀，进食也会较为方便。韩式辣冷面做得颇正宗，酱汁的辣度也倒足够，只是当荞麦面混和梨丝、青瓜等配料后，味道还是不及在韩国当地尝到的那样清香与开胃，大概是酸、甜、辣的配合，还尚久一点点连系！奉上冰冻的肉桂茶作甜品。对我来说肉桂的味道过浓了，相信稍淡一点会更易于接受！整体来说，「伽倻」的出品已达到一定水准，要比一般香港的韩国餐厅出色，只是在某些细节上，还可以有著更完美的效果，就好像已到达伽倻山国立公园中，只欠踏上最美之处 — 海印寺与红流洞溪谷上，继续努力，追求完美吧！
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之前已听说Kaya 的师傅是从新罗宝过来的，又是韩国人煮理，想必有一定的质素保证。Kaya 位处时代广场对面，不难找。牛肋排骨套餐：可能下午将货就价，肉有点刃，但可接受。多筋，明显不是给最好的肉。又不至于入口即化，但肉汁多，有甜味，比食伴的牛肉套餐好吃多。伴菜:芽菜偏淡
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