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蘭州牛肉麵
2024-04-14 290 浏览
五指間蘭州牛肉麵 灣仔軒尼詩道298號地下A2號舖新開的蘭洲牛肉麵，麵外仲有牛羊串燒同水餃，定價好合理，大多$50左右$65辣爆大蝦仁飯，熱乎乎$48招牌蘭州牛肉麵，有香菜，牛展肉片，。麵條好講究，搓成麵團先會靜宜30mins ,反復拉7次成0.6cm 再抹上油。$18 羊肉串，好多調味粉，風味十足。白朱古力核桃包$28食法是從中間切開，中間是果仁粒。$15 酸奶，一杯方便當小甜品，口感是pudding ,重奶香好滑。加個$22 廣東式油菜先。$6 一隻滷蛋，出 了糧我要升級加蛋，享受加蛋自由都幾多人，因食物相宜，且香港無乜地方食到。
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五指間蘭州牛肉麵
灣仔軒尼詩道298號地下A2號舖
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新開的蘭洲牛肉麵，麵外仲有牛羊串燒同水餃，定價好合理，大多$50左右
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$65辣爆大蝦仁飯，熱乎乎
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$48招牌蘭州牛肉麵，有香菜，牛展肉片，。麵條好講究，搓成麵團先會靜宜30mins ,反復拉7次成0.6cm 再抹上油。

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$18 羊肉串，好多調味粉，風味十足。

白朱古力核桃包$28食法是從中間切開，中間是果仁粒。

$15 酸奶，一杯方便當小甜品，口感是pudding ,重奶香好滑。

加個$22 廣東式油菜先。

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$6 一隻滷蛋，出 了糧我要升級加蛋，享受加蛋自由
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都幾多人，因食物相宜，且香港無乜地方食到。
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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正宗蘭州牛肉麵既味道👍🏻
2024-04-09 194 浏览
📍 手工蘭州拉麵五指間蘭州牛肉麵 (灣仔)灣仔軒尼詩道298號地下A2號舖好耐無食過蘭州牛肉麵，見到一於去試一試😋唔洗到蘭州都可以食到📍 手工蘭州拉麵五指間蘭州牛肉麵 (灣仔)灣仔軒尼詩道298號地下A2號舖好耐無食過蘭州牛肉麵，見到一於去試一試😋唔洗到蘭州都可以食到正宗蘭州牛肉麵既味道👍🏻😆😆👉牛肉水餃/12隻💰48😋😋😋😋.5/5水餃細細粒,容易食 ,味道不會好似牛肉餅咁濃味,但皮相當滑,無論是搭配醬油還是醋， 或是來點特調辣醬,都算唔錯😋👉手抓羊肉/小份💰98😋😋😋/5地道的手抓羊肉，肥肉部分入口即化，抓起來Q彈如果凍，肥而不膩；瘦肉不乾不柴，吸收了肥肉的油脂，變得鮮香無比。小編唔鐘意羊臊味所以評分略低👉蘭州牛肉麵💰48😋😋😋😋.5/5正宗蘭州牛肉麵既味道😋正宗的蘭州牛肉麵講求一清（湯清）、二白（蘿蔔白）、三紅（辣椒油紅）、四綠（香菜、蒜苗綠）、五黃（麵條黃亮）。值得推介。👉孜然牛肉肉隔饃💰32😋😋😋.5/5熱辣辣, 香噴噴，酥皮又夠鬆脆~ 不過小編覺得餡料唔多夠, 有小小扣分。回頭: yesYesyes!!!有興趣食下蘭州美食既你, 不防試一試🤭#kermit食在銅鑼灣
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📍 手工蘭州拉麵
五指間蘭州牛肉麵 (灣仔)
灣仔軒尼詩道298號地下A2號舖

好耐無食過蘭州牛肉麵，見到一於去試一試😋

唔洗到蘭州都可以食到📍 手工蘭州拉麵
五指間蘭州牛肉麵 (灣仔)
灣仔軒尼詩道298號地下A2號舖

好耐無食過蘭州牛肉麵，見到一於去試一試😋

唔洗到蘭州都可以食到正宗蘭州牛肉麵既味道👍🏻😆😆

👉牛肉水餃/12隻
💰48
😋😋😋😋.5/5
水餃細細粒,容易食 ,味道不會好似牛肉餅咁濃味,但皮相當滑,無論是搭配醬油還是醋， 或是來點特調辣醬,都算唔錯😋

👉手抓羊肉/小份
💰98
😋😋😋/5
地道的手抓羊肉，肥肉部分入口即化，抓起來Q彈如果凍，肥而不膩；瘦肉不乾不柴，吸收了肥肉的油脂，變得鮮香無比。小編唔鐘意羊臊味所以評分略低

👉蘭州牛肉麵
💰48
😋😋😋😋.5/5
正宗蘭州牛肉麵既味道😋正宗的蘭州牛肉麵講求一清（湯清）、二白（蘿蔔白）、三紅（辣椒油紅）、四綠（香菜、蒜苗綠）、五黃（麵條黃亮）。值得推介。

👉孜然牛肉肉隔饃
💰32
😋😋😋.5/5
熱辣辣, 香噴噴，酥皮又夠鬆脆~ 不過小編覺得餡料唔多夠, 有小小扣分。

回頭: yesYesyes!!!有興趣食下蘭州美食既你, 不防試一試🤭

#kermit食在銅鑼灣
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(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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a new Halal Chinese restaurant in Wanchai
2024-04-08 4006 浏览
On the way home by tram, I noticed a new restaurant had opened in the place where a fried chicken restaurant once was. 五指間蘭州牛肉麵 (English name: Wu Zhi Jian Beef Noodles) was what it was called. Taking a look, I realized it was a Chinese restaurant serving Northern Chinese food. But most interesting of all? 90% of the diners were Middle Eastern. There was a large sign with the Halal certifcate of authenticity that it served Halal food. Normally a Chinese noodle restaurant doesn't peak my interest
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On the way home by tram, I noticed a new restaurant had opened in the place where a fried chicken restaurant once was. 五指間蘭州牛肉麵 (English name: Wu Zhi Jian Beef Noodles) was what it was called. Taking a look, I realized it was a Chinese restaurant serving Northern Chinese food. But most interesting of all? 90% of the diners were Middle Eastern. There was a large sign with the Halal certifcate of authenticity that it served Halal food. Normally a Chinese noodle restaurant doesn't peak my interest but this place suddenly did.
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The interior was set up like a fast food restaurant. Ordering can be done at the counter or at the touch screen display near the entrance. You pick up your food when the number on your ticket is announced. Staff speak Mandarin but there are two who speak Cantonese and fairly good English.
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Menu is in English and Chinese with no 10% service charge.

 
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We ordered two drinks that were $10 each if you order food (otherwise it's $15). Boyfriend had the Sweet Fermented Oats (on the left) and I had the Sour Plum Drink ($10).  The sweet fermented oats was very sweet and reminded me of amazake except they use oats here instead of rice. Boyfriend loved it a lot. My sour plum drink was very different than the Taiwanese version in that it was more on the sweet side than sour which was quite nice over all. I never had it like this before.
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Langzhou Beef Noodles ($48) was the signature noodle so we gave it a try. Portion was large enough to share between us.  From the photo it looked spicy but the staff said it wasn't spicy as the chilli oil is an optional addition that can be found at the condiment corner where you also get free water. Boyfriend added a bit of the chilli oil and it was SUPER spicy. The kind that really sticks to you. The noodles were very smooth and chewy. The soup was a clear beef broth. It was topped with slices of daikon and beef.  The beef was very good. Hearty beef flavor and very tender. Not chewy at all. The daikon took up the flavour of the soup well.
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Boyfriend ahd the Chinese Hamburger with Cumin Beef ($32). We've had this several times in Hong Kong and it was always disappointing. But here it was not! A very crispy flakey pastry that wasn't oily.
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Inside is was filled with a mince beef that was heavily seasoned. It was slightly spicy but not so much I couldn't handle it.
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We also shared  a plate of Boiled Beef Dumplings ($48). You get twelve so quite a decent portion. It came with black vinegar for dipping. 
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The dumplings were not a large size but the filling was juicy  and well seasoned. The wrapping was a bit thick but that is more common in Northern China. 
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The food was very good and price was not expensive. The place was extremely clean with a lady there constantly cleaning tables. A lot of the diners ordered skewers as well which were done the Mainland Chinese way with plenty of spices. We didn't order them because I was afraid it might be too spicy but they did look good.  I can see why so many Middle Eastern people were dining here. It is difficult to find good and not expensive Chinese Halal food in Hong Kong. Something definitely worth recommending.
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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唔洗北上都有蘭州牛肉粉的味道
2024-04-04 250 浏览
前幾日同個朋友係灣仔食個午飯，好耐無見，大家不約而同想食啲辣野，咁啱office附近有間食清真牛肉粉既餐廳，就去左試，響大街好易揾，叫做『五指間蘭州牛肉麵』。平時行開呢頭，只要到1點鐘就已經超多人，所以呢日約左個朋友1點半就黎到，好彩地比我地揾到位唔洗等，不過我地坐低左十分鐘已經開始要排隊等位。食物方面，一見到個招牌蘭州牛肉面，唔洗諗我朋友已經揀好！我自己就揀左蕃茄湯底既水餃面。我地互相試左對方既湯底，個招牌蘭州牛肉面唔太重口味，無川菜咁濃，但係食得出啲湯底係由好多牛骨牛肉煲出黎，好鮮甜，再加上上面既辣油，清得黎又夠滿足感。牛肉係牛展，啱晒減肥既朋友。而蕃茄濃湯水餃面，係牛肉製既水餃，好香口。蕃茄湯底夠清甜，唔會好似溝左茄膏茄醬咁化學咁重口味，啱啱好啊！我地一人嗌左一個孜然牛肉餅，呢個真係超正，必食！出面個餅係微脆，熱辣辣，再加上入面既孜然碎牛餡料，無敵香口！食呢種餅最驚入面乾爭爭，而佢地呢個餅真正做到外脆內軟，而且有少許肉汁，真係好好味！！！我地怕叫得太多，另外再一人叫左2串燒羊肉，呢個係極推薦！羊肉一啲都唔肥，所以羊味剛剛好，而且絕對唔會食到食口/肚油，羊肉軟硬熟度適中，如果10分
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前幾日同個朋友係灣仔食個午飯，好耐無見，大家不約而同想食啲辣野，咁啱office附近有間食清真牛肉粉既餐廳，就去左試，響大街好易揾，叫做『五指間蘭州牛肉麵』。
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平時行開呢頭，只要到1點鐘就已經超多人，所以呢日約左個朋友1點半就黎到，好彩地比我地揾到位唔洗等，不過我地坐低左十分鐘已經開始要排隊等位。
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食物方面，一見到個招牌蘭州牛肉面，唔洗諗我朋友已經揀好！我自己就揀左蕃茄湯底既水餃面。
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我地互相試左對方既湯底，個招牌蘭州牛肉面唔太重口味，無川菜咁濃，但係食得出啲湯底係由好多牛骨牛肉煲出黎，好鮮甜，再加上上面既辣油，清得黎又夠滿足感。牛肉係牛展，啱晒減肥既朋友。而蕃茄濃湯水餃面，係牛肉製既水餃，好香口。蕃茄湯底夠清甜，唔會好似溝左茄膏茄醬咁化學咁重口味，啱啱好啊！
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我地一人嗌左一個孜然牛肉餅，呢個真係超正，必食！出面個餅係微脆，熱辣辣，再加上入面既孜然碎牛餡料，無敵香口！食呢種餅最驚入面乾爭爭，而佢地呢個餅真正做到外脆內軟，而且有少許肉汁，真係好好味！！！
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我地怕叫得太多，另外再一人叫左2串燒羊肉，呢個係極推薦！羊肉一啲都唔肥，所以羊味剛剛好，而且絕對唔會食到食口/肚油，羊肉軟硬熟度適中，如果10分滿分，我會比9.5分！淨返0.5分係比自己再等食多幾次。
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飲品我地不約而同試左甜胚子，飲落清甜爽口，有少少檸檬味，應該係加左檸檬汁，唔太甜。杯底飲到既係一粒粒似係燕麥既爆珠，軟滑得黎好有口感！超級正。

食完野點少得飯後甜品！我地又係嗌埋同一樣野，就係佢地自家製酸奶(乳酪) ，又係好清甜無添加，唔太甜，食完飯用黎做甜品夠perfect無負擔。正呀！

呢間真心覺得可以再黎食，因為一踏入間餐廳已經聞到滿滿既香濃牛肉味，依家諗返都覺得肚餓呀！
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(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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