影片
港铁尖沙咀/尖东站 B1 出口, 步行约5分钟
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电话号码
26876565
63245789 (WhatsApp)
开饭介绍
一间只于晚间营业、拥有从日本45个都道府县进口、超过200款清酒待客的日式居酒屋。佐酒菜式选择广泛，由刺身、串烧到炸物均有供应，更不时空运到货的时令食材，即使是多次到访的熟客仍然时有惊喜！
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营业时间
今日营业
18:00 - 23:00
星期一至日
18:00 - 23:00
以上资料只供参考，请与餐厅确认详情
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尖沙咀高质居酒屋🤤店内多过三百款清酒选择😱😱清酒爱好者必到🫶🏻刺身串烧煮物样样出色👍一入门口已经巨量清酒樽作布置🍶加茂锦酒未来纯米大吟酿🍶五十岚纯米吟酿无滤过生原酒🥃Whisky Highball今晚既Sake 系主角🥰 餐厅有专业试酒师同客人介绍唔同种类特色嘅清酒 符合客人嘅口味加茂锦清酒香气浓郁，口感柔和，带有淡淡的果香和米香。入口后，酒体滑顺，余韵清新，算系比较偏甜嘅清酒第二款五十岚纯米吟酿既特点在于其未经滤过的纯粹风味，酒精浓度较高，口感圆润，带有一丝甜味与酸味的平衡，同埋最特别嘅系有轻微碳酸成份 所以有好轻微气泡嘅口感🔸芝士酒盗日本传统特色前菜 粒粒软芝士配上酒盗酱（经过发酵嘅海鲜内脏） 适合重口味人士😳😳好似榴梿咁，钟意嘅人就会好钟意食，但系唔钟意嘅人就会好抗拒🙈 真系要亲身试过一啖先知😂🔸炸芝士年糕系居酒屋必点嘅芝士年糕😍😍 口感外脆内软，年糕的甜味与芝士的咸香交织，搭配清酒时，能够中和油腻感😆而且可以沾上少量炼奶，令到咸同埋甜味完美结合👍🔸刺身· 白身鱼薄切｜深海池鱼· 油甘鱼刺身· 活赤贝款款刺身都好新鲜🥰🥰 新鲜的深海池鱼，肉质细腻鱼味重😍 厚切油甘鱼刺身油脂肥美，滑顺可口😌 活赤贝则非常爽口鲜甜👍🔸明太子茶渍饭 茶渍饭的清香与明太子的咸香搭配，让这道菜既简单又不失风味，适合用来中和其他重口味的菜式。🔸烧油甘鱼鲛最中意食鱼鲛 啖啖肉 烧得刚刚好保留咗鱼嘅肉汁切开仲系非常湿润 而且外皮烧得好脆🔸海鲜纸锅 茶渍饭的清香与明太子的咸香搭配，让这道菜既简单又不失风味，适合用来中和其他重口味的菜式。个汤都清到可以饮晒。🤤🤤 而且有好多款新鲜嘅海鲜，包括大虾帆立贝蚬墨鱼同埋少量野菜等等。🔸味噌烧饭团外焦内软的饭团，味噌的咸香增添了层次感，是完美的收尾之作。😝😝
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📍五勺#5🫶🏻系最高环境：🫶🏻🫶🏻🫶🏻🫶🏻食物：🫶🏻🫶🏻🫶🏻🫶🏻🫶🏻回头率：🫶🏻🫶🏻🫶🏻🫶🏻服务态度：🫶🏻🫶🏻🫶🏻🫶🏻-菠萝雪葩 -$58外型非常打卡able 用菠萝放雪葩 食落唔会酸或者太甜 米味雪糕 -$42一开始见到觉得好特别 食落有啲似云呢拿雪糕 会食到一粒粒嘅米 几特别 唔会死甜三文鱼茶渍饭 -$48咸度适中 而且茶味都重 不过不失牛舌海盐烧 -$72牛舌食落好juicy 好嫩滑 配埋海盐蒜粒 食落好香 带到牛油味 烧一口牛肉 -$38相对无牛舌咁juicy 不过不失免治鸡肉棒 -$38食到一粒粒嘅软骨 配埋蛋黄酱油 带到油香味 烧鸡心 -$32唔算特别 不过不失 原条池鱼 -$198同埋好岩打卡 而且食落好滑 配埋酸汁系非常夹 鲜味更突出 北海道海胆（40g） -$240食落好creamy 份量唔算少 而且底下嘅木耳丝更加突出海胆鲜味龙虾天妇罗 -$198份量都唔少 炸粉比较薄 就算最后先食 都仲系脆口 食落唔油 仲可以啖啖龙虾肉
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推介指数 Recommendation Level : 🔥🔥🔥🔥尖沙咀诺士佛台是九龙区的其中一个酒吧林立的热点，而附近的餐厅也售卖不同国家的菜式，不过以西餐厅为主，好像这间店舖提供日式菜式的并不算太多，除了食品之外，餐厅环提供了多款不同的日本清酒，而且餐厅的职员亦会向客人推介最合适的美酒，是庆祝消闲的一个好地方。Here is one of the vibrant hotspots in the Kowloon district, known for its abundance of bars. The nearby restaurants offer a variety of cuisines, predominantly Western, with few establishments serving Japanese fare. In addition to food, the restaurant also provides a selection of different types of Japanese sake, and the staff are always ready to recommend the most suitable pairings, making it an excellent venue for celebratory leisure.刺身拼盘 ($280)Sashimi Platter每款刺身都十分新鲜，而且都采用了厚切的形式，所以口感十足之余，亦令鲜味大大提升Each type of sashimi is exceptionally fresh and served in thick cuts, providing a rich texture while enhancing the natural umami flavors.明太子玉子烧 ($48)Mentaiyaki Tamagoyaki这款玉子烧有两个不同的味道，分别是鳗鱼及明太子，当中较多人选择的是明太子的味道。厚厚的玉子烧中间夹著明太子，明太子充满鲜味但又不会太咸，与嫩滑的玉子十分配合This tamagoyaki features two distinct flavors: unagi and mentai. The more popular choice among patrons is the mentai flavor. The thick tamagoyaki is filled with mentai, which is rich in umami but not overly salty, perfectly complementing the soft texture of the egg.鸡软骨串 ($32)Chicken Soft Bone Skewers这个鸡软骨串份量亦算多，厨师控制火候得宜，所以鸡软骨不会太硬亦不会太干The portion of chicken soft bone skewers is generous, and the chef skillfully manages the cooking time, resulting in tender soft bones that are neither tough nor dry.酱汁烧鳗鱼串 ($48)Grilled Eel Skewers with Sauce这个酱汁烧鳗鱼，鳗鱼肉非常厚，而且新鲜弹牙，不过略嫌酱汁比较少These grilled eel skewers have quite thick pieces of eel that are fresh and juicy; however, the amount of sauce could be more substantial.酱油味烧饭团 ($38)Soy Sauce Flavored Grilled Rice Balls这个饭团烧得非常脆口，而且充满了饭焦的香气，除了酱汁之外还配合了芝麻，增加了味道的层次These rice balls are grilled to a delightful crispiness, filled with the aroma of toasted rice. Besides the sauce, they are complemented with sesame, adding depth to the flavor.海鲜纸火锅 ($128)Seafood Paper Hot Pot这个火锅除了新鲜的蔬菜及豆腐外，内里海鲜的款式亦非常多，包括扇贝及虾，每款都非常新鲜，而且汤汁亦非常清甜This hot pot not only includes fresh vegetables and tofu but also boasts a wide variety of seafood, including scallops and shrimp. Each item is exceptionally fresh, and the broth is refreshingly sweet.😎 评价 - Epicurean Explorer's comments: 🍽️食物Food： 🔥🔥🔥🔥✅食物的选择非常多元化，已清淡为主，适合喜欢健康饮食的人士The food selection is diverse, primarily focusing on lighter, healthier options, suitable for those who prefer a health-conscious diet.❌食物的份量比较少，男士门可能要多点一些菜式However, the portion sizes are relatively small, and gentlemen may find it necessary to order additional dishes to feel satisfied.🏡环境Environment： 🔥🔥🔥✅环境装修雅致，采用日式的风格，有如置身日本的居酒屋一般The elegantly designed environment adopts a Japanese aesthetic, akin to being in an izakaya in Japan.❌由于枱与枱之间的价距离不太宽阔，所以繁忙的时间会比较嘈吵Due to the close proximity between tables, the noise level can be quite high during busy periods.💁服务Service：🔥🔥🔥🔥✅侍应生的态度非常亲切有礼，上菜速度亦非常快速The waitstaff are exceptionally friendly and polite, and the speed of food service is impressive.❌由于繁忙时间顾客较多，所以若果需要等候侍应生服务的话，可能需要一些时间Given the larger customer volume during peak hours, there may be a wait time for service from the staff.💰价格Price：🔥🔥🔥🔥✅食物的质素新鲜程度非常高，所以价钱算是合理The quality and freshness of the food are very high, making the prices reasonable.❌由于未有套餐提供，所以单点的话价钱会比较高Currently, there are no set menus available, so ordering items individually may result in higher costs.
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五勺居酒屋系一间充满日式风情嘅餐厅🇯🇵好多日本特有嘅场景😍餐厅环境舒适，灯光柔和，好适合朋友聚会或者情侣约会☺️笠子刺身味道鲜美，肉质嫩滑，有薄切吸厚切，配上特制酱汁，令人回味无穷😋😋 鱼骨仲制成活鱼骨味噌汤，汤底浓郁丰富👍龙虾天妇罗外脆内嫩，龙虾肉质鲜甜，搭配轻盈嘅天妇罗粉，口感非常好，食落去令人心情愉悦😍鳗鱼柳川锅鳗鱼柳鲜嫩，配上新鲜嘅蔬菜及蛋，整体味道层次分明，暖心又满足😋海胆帆立贝沙律摆盘精致，则系一个清新嘅选择，海胆嘅鲜味同帆立贝嘅滑嫩相得益彰，搭配清爽嘅沙律汁，食落去既清新又开胃👍牛油杂菌焗银鳕鱼银鳕鱼焗得恰到好处，牛油嘅香气令鱼肉更加滑嫩，搭配杂菌，味道清新又丰富，令人一口接一口🤤炸慢煮黑豚腩亦系一个唔可错过嘅美味，外脆内嫩，猪肉嘅油脂香气四溢，口感非常好😋鸡软骨串烧鸡软骨系一个经典小食，鸡软骨烧得金黄酥脆，咬落去有嚼劲🤤蒜香牛肉粒炒饭香气扑鼻，牛肉粒鲜嫩，炒饭粒粒分明，绝对系一个完美嘅主食选择👍菠萝雪葩造型惊艳，酸甜适中，为整顿餐点画上完美句号🥰平日晚上都几多人
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今晚同老公去尖沙咀撑枱脚，好耐无二人世界了。难得生完bb梗系出去放松下啦😆。订左间居酒屋同老公去庆祝下今日人日🫶🏻，顺便提早一日庆祝周年纪念日。呢间新发掘既居酒屋原来开左好耐了，因为入到去眼见好多熟客帮衬同埋啲店员同佢地都几熟，相信有熟客回头既地方证明都唔会差👍🏻果然不出我所料，今晚道道菜都好有惊喜🤩前菜叫左烧鳕鱼干🩷🩷🩷🩷🩷呢个一定必点，咁多个鱼干之中，我最中意食。劲脆好似薯片咁。点埋啲沙律酱真系好正。好食过薯片。😆叫左A4鹿儿岛和牛🩷🩷🩷🩷🩷食咗一旧点咗啲芥末酱，入口即溶 啲油脂系口腔度爆发，同系日本食一样正🤩龙虾天妇罗🩷🩷🩷🩷🩷呢个最有惊喜，无谂过平时食炸天妇罗就食得多。用龙虾嚟整天妇罗，真系好鲜甜又弹牙，我中意点少少海盐更加突出个龙虾嘅海鲜味。我哋仲有叫咗个鹿儿岛和牛寿喜烧🩷🩷🩷🩷🩷呢个又系必叫，份量够两个人share不得止，仲要好食又大份。好多唔同种类既蔬菜加埋六大片和牛，点埋个蛋汁食，劲滑，份量都岩岩好，配埋啲蔬菜又唔会太过漏中和反。同埋佢啲寿喜烧汁啱啱好调校得。蒜香牛肉粒炒饭🩷🩷🩷🩷呢个好有镬气食落，蒜香味都好出，不过淡味咗少少，我加左啲寿喜烧汁捞落去岩岩好，配搭得好好食🤩同埋佢啲牛肉粒都大粒，完全唔孤寒比得，每啖饭都食到牛肉粒同蛋碎，同埋加左少少芝麻好香。最后叫咗个甜品桃雪葩🩷🩷🩷🩷🩷呢个之前系其他地方食过菠萝味一试难忘，竟然今日喺呢度见到，叫下其他味试下。佢个桃味好出，好似食紧冰冻既桃。我同老公叫咗杯啤酒同埋提子汽水好饮又好食既一餐，估唔到上网揾到呢间咁有惊喜嘅居酒屋，食物质素好高👍🏻同埋店员啲服务态度好好，好值得推介。会推荐更多朋友过嚟食吓新嘢。难得发现香港仲有咁地道既居酒屋店。五个心心为最高分五勺 (尖沙咀)尖沙咀诺士佛台1号6楼#food #foodphotography #foodstagram #foodblogger #尖沙咀 #尖沙咀美食 #诺士佛台 #五勺
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