鄉村小廚 (已結業)

位於西貢泥涌的幾家餐廳，總是看不上眼的。幾年前，在這兒試過一間西餐廳，可是其質素一般，之後一面都沒有與泥涌的食店作任何親密的接觸。是日，本來計劃是到馬鞍山用膳的，但到了白石找朋友後，突然說，不如就在附近找地方吃吧。而我們深知，最知名的兩家泥涌餐廳，價錢是貴的，而且質素亦參差。再者，有一間位於泥涌舊村，位置不太顯眼的餐廳，名字叫《鄉村小廚》，心想，這一家店面比較不裝潢，感覺上比較 Local 的餐廳，應該會不錯吧。我們駒車下山，心裡說，一試吧。小店裝修一點也不華麗，但內室的檯 set 得也算是整整齊齊，是一間很正規的中菜館。而我們坐在外面的溫室半露天長廊，感覺就鄉村多了。再想鄉村多一點，可以坐室外，不過，每次經過望見，若有人坐室外，都是來 BBQ 的。當我們打開 Menu，發現價錢是偏高的，但既然坐定了，茶也開了，亦即是代表我們已經沒法因貴而走，硬著要食。看見一份鴛鴦炒飯要過百元，不禁有少少心寒。幸好，這小店的出品是好的，份量也夠，雖然未夠值回票價，但整體來說，總好過又貴又細份。鴛鴦炒飯，用的是香口的蛋炒飯，茄汁肉條的一邊，酸味甜味洋蔥味做得很中和，三者的味道稱得上是平均，而海鮮的那一邊

自家經營，場地狹少食物款式只有一般最普通的丸類以牛丸、墨魚丸最難食，類似是佳寶$16 磅的貨式貢丸味道還可以、雞肉腸、脆皮腸ok 合格，肉類只有一般、牛、豬、雞翼(中翼及全翼)，但只有一種味道，而且味精頗重，要飲用大量水以解渴價錢為 $158 /位，比大欖、小欖130-138 更貴，明白是節日，加多少價也合理，但這樣的食物不在話下，這次驅使我寫食評不是因為食物、不是因為價錢，而是該店店長的服務態度!電話查詢是態度十分良好，但在現場簡直判若兩人，禮貌欠奉而且語氣誨氣，對熟客或有下訂的態度卻一百八十度轉變.........不知道是因為對方忙，還是甚麼，但基本說話態度也應注意一下人們來燒烤不是受氣吧......本人從此將這店黑名單

一心念往復活節同班friend入去BBQ,去之前已打電話詢問INFO.　店主話收費係＄１２８一位包飲包食，點知入到去，店住話只係包一個飲品，啤酒仲要成＄３５一支，鍚紙一卷要＄２０，老實講Ｄ價錢吾係貴，但係不老實，入到去同係電話講兩回事，加上Impolite service and Ｄ野食十分之普通，吾值得要去到Ｏ甘遠水路ＢＢＱ！！！　

There was a lot of ppl today. We ordered a BBQ for 5 ppl which included 1 non alcoholic drink. We were served fast and the quality of food was OK The atmosphere was good, there was also a possibility to order cooked food at a reasonable price We ordered as side dish a pan fried saltyfish-porc bread which was excellent.I think next time I will try the cooked kitchen which look to be a good price/quality.Soft drinks were $10 eachBeer was $22 each

I was there with my family members for barbeque. The price was quite expensive (like hundred something), given the quality of food. The choice of food was limited and only a can of drink was included. I was very frustrated by one of the female staff (at the age of 40 sth) who told us to take the drink ourselves from the refrigerator. I chose a bottle of Jolly Sandy for myself, which the staff later on told me that I had to pay for it as Jolly Sandy is not included in the list of drinks provided