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咁岩有野做行过汕头街,竟然有间曲奇铺系到,入到去个staff就好nice咁介绍话系手工制,而且冇一般既咁易滞,佢仲俾我试食左几只味,真系又香又松,最后买左一盒玉米片腰果曲奇同一盒腰果酥,临走个staff仲话佢地有回收铁盒,又环保又好味,一定要支持!!
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I was surprised to see a cookie shop on this street and it was new one so went in.This shop has other branches in Causeway Bay and Happy Valley.The owner is from Singapore and sells Asian style cookies such as meat floss rolls and egg floss rolls.They also had cakes but I was disappointed they didn’t have the famous Singaporean Pandan cake or Pandan flavoured items.I was not hungry that time so I just got a Pearl barley drink and an Agar Pudding. The Agar pudding had three flavours: Pineapple, peach and egg. I tried the peach because it was different.+++++++++++++++++++++++++++++Pearl Barley drinkThe drink was light and refreshing and not too sweet.+++++++++++++++++++++++++++++Peach Agar PuddingQuite sweet and the agar had peach flavouring.There was also real pieces of peach in the agar pudding too.The peaches were canned peaches.+++++++++++++++++++++++++++++
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