影片
港铁香港站 C 出口, 步行约4分钟
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开饭介绍
于1958年开业的老式饼店。汉堡扒即叫即煎，并用上港式面包，十分地道。
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营业时间
星期一至五
08:00 - 20:00
星期六
09:00 - 18:00
星期日
全日休息
以上资料只供参考，请与餐厅确认详情
中环返工食tea间中会食到丹麦饼店名物「炸鸡髀」，可惜好快会成为往事，食物除左填饱果腹，亦都系mentally memory，同边个去食每次提到丹麦饼店都系快乐回忆，第一次认识丹麦饼店系好同事升职请食tea，整个辨公室充满炸鸡髀香味，从此认识到丹麦饼店名物以前都有个好朋友提过，小时候最开心莫过于爸爸去大球埸丹麦饼店食炸鸡髀，可惜爸爸已经离开，一切已经成为往事每次都食到心头好「炸鸡髀」，心情都变好，鸡皮炸得香脆，椒盐刚刚恰到午餐$55有齐烟肉意粉、炸鸡髀同餐茶聚有时 散有时 合有时 分也有时
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A foodie friend introduced Danish Bakery to me, saying that it’s closing in Feb 2019. Therefore, I decided to try it out before it closes.I started digging in the fries first. The fries were freshly fried. I love hot and crispy fries like these! What’s more, pepper salt were sprinkled on top! Even though I am a person who normally goes plain without seasoning, this pepper salt was right to the point in terms of flavoring the fries.The Fish Burger is awesome! The bun was really fluffy, and was smeared with butter. The fish had a crunchy surface, which wrapped juicy fish meat inside. I particularly like the mysterious sauce, which was like a mix of ketchup and honey.The milk tea was definitely lit too, as in local cha chaan teng milk tea.A perfect and filling afternoon tea set for a cold afternoon. I think I might want to visit this Danish Bakery again before it closes.
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好多人会觉得，「炸既野咩都好食啦」，或者「炸既野都系差唔多味啦」，其实只系你未食过好味既炸物旧时好出名既炸物小店必数丹麦饼店，大球场附近，炸脾、猪扒包依啲无得输今次食中环分店，旧式装修变成新派怀旧，靓既细店餐牌就主打炸物，炸薯条实走唔甩茶记下午茶到沙律意粉都会有，肚饿可以加个常餐，当然要食佢唔同既炸野啦食个丰富下午茶餐，招牌炸鸡脾，火腿通粉加杯热柠茶，好吸引炸鸡脾真系无得输，绝对唔干身，外脆内软而全不油利，鸡肉淹得正腿通同柠茶就正常啦大大碗大虾凯萨沙律，以为份量好少都系做样多，点知份量好足味道正常，大虾数量比想像多好多而几好味炸香蕉随即就上，入口脆，即溶，焦味mix蕉味，个人认为ok啦，可以一试但唔会食两次劳苏食推介 —— 炸薯条 x 炸鱿鱼须炸薯条，脆而唔油，粗薯条加晒分，个风味你食下先知炸鱿鱼须惊喜，好鲜好弹，保留晒个鱿鱼味，要试传统店能够出名能够承传必有其原因，望落系普通食物都可以有好唔普通既味道中环店就执喇，要食趁早！#炸都有学问#我怀疑个薯条炸时有加动物脂肪先咁正#猪扒包先系必试
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丹麦饼店由3年前食到而家，价钱都上升左$10,但唔紧要，想支持下小店！今日去食lunch, 见到个几sad嘅poster, 就系做到下年3月就会结业/.\好感慨小店要坚持其实好难，就算加左价，都系敌不过加租既攻陷。。但好庆幸系佢既鱼柳包都仲系咁大块咁足料~
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突然之间谂起想食炸鸡髀或者炸薯条然后就同同事讲话好想呢间啱啱今次你都系食下午茶嘅时间我就拣咗我最想要嘅鱼柳包鱼篓一啲都唔腥而呢个炸薯条系我最钟意佢上面加咗啲准盐😋
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