丹桂軒

✅菜品推荐🔸鲜花椒龙腾蒸东星斑本地朋友极力推给推荐的菜品之一 那当然要试试啦超大的一条东星斑 造型非常的精美鱼肉细腻鲜嫩 微辣的口感 特别开胃！-🔸可爱小熊包面包脑袋喝早茶当然要点面包啦这个可可爱爱的小熊造型 都不舍得吃啦hhh里面是奶黄馅 非常的香甜～几口就吃完啦！-还有很多点心都很不错～…查看更多

首先是五星級酒店的餐廳，環境高級。味道不錯，每一個菜色由擺設到食落肚，都感覺到心思，名氣的店的確是有其價值。服務有禮（但人手不足）份量足夠，8人餐其實有爸媽級佔一半的在一起，足夠12人使用。*必須預約先有位，現場可能有排等*前菜約12份片皮鴨像清湯牛腩XD…查看更多

最近好似多左不少朋友仔去酒店食飯，有日係網上平台見到有中菜套餐睇落幾抵食，一於試一試，記得買左卷要提前打電話訂位同預約套餐，到時去到可以即時起菜。服務員態度幾nice，座位亦夠舒服，2人套餐會比一張大枱，上菜速度適中，用卷後價錢可以，據說六人餐最抵食。.🍵2人晚市套餐 (團購價$656)上湯波士頓龍蝦焗伊麵1隻川貝枇杷豬展湯2碗金銀蒜蒸蘇格蘭聖子皇2隻XO醬碧綠炒斑球蒸鴛鴦餃子半打楊枝甘露2碗水果杯套餐價包茶芥同服務費.比較少介紹粵菜，對我來講非常似家常飯菜，特別個豬展湯極似我屋企煲個啲湯水😂，龍蝦一人半邊，如果個鉗可以敲碎啲會更方便食。炒斑球魚夠嫩，蔬菜爽脆。一個套餐有齊湯、主食、主菜、糖水同生果算係咁，唔好睇一碟份量細細，兩個人食到捧住個肚腩出去😂。_⭐️ 套餐不包括飲品同茶位費，點餐前問清楚，大約兩個飲品連茶位費要另加130幾蚊。…查看更多

下午三點鐘，很多餐廳都已經開始落場，丹桂軒仲開，我哋就入咗去坐低啦。前菜有涼拌木耳伴蔬菜粒，同埋微辣的爽脆鴨腎伴香芹。鮮蝦腸粉，腸粉皮都薄身，口感較黏糯。蝦仁爽口彈牙但鮮味淡。南乳豬手很好吃，南乳的鹹香和甜味平衡，炆到入晒味，骨頭也覺香。整件豬手的皮和肉都炆得非常軟淋，多餘的脂肪也炆走了。蘿蔔糕的餡料略少，吃到條條的蘿蔔口感，蘿蔔本來煮的比較重味，只差一點點就會變過咸。味道清澈一點的川芎白芷魚頭湯，每一口都飄著白酒香氣。炒粉絲太油了，不然應該不錯的。…查看更多

呢兩年飲過4次茶，第一二次真的覺得不錯，食物及服務都很好，點知上次再飲茶已經差左🙄今日去我真係覺得係可以唔駛再黎4個人叫左9樣野炸両林的馬蹄糕漿口叉燒有雪味煎堆幾乎實心的灌湯餃🤦🏿‍♀️算啦，唔會再黎………查看更多

The only Qmark restaurant in Macau. Dim sum is fresh and tasty. Got to try Peking duck - their signature dish. 腸粉 is excellent- right pastry and not too thick. Don’t underestimate the coffee and tea. 灌湯餃 has the right ingredient and hot. Service is good. Weather was nice. I should have tried the outdoor tables. …查看更多

銀河丹桂軒係每次到澳門必到的飲茶落腳點，不過今次點返平常最愛既油炸鬼就淋兼凍😑咖哩尤魚，完全唔入味，尤魚無乜味生煎包味道一般炸油條-淋同凍左皮蛋瘦肉粥好味玉環雞-睇相好靚，但出黎完全貨不對板，白烚雞係靠個兩個醬既味，隻雞完全無乜味服務唔係幾好，叫人落單，應左你但行黎行去傾計都唔過黎。。隔離枱叫待應寫單，個女人話明今天食齋，叫了齋腸，但待應落錯牛肉腸加齋腸。先來牛肉腸，他們不想要叫待應取消，待應唔想取消叫佢地要左佢。隔離個男人嘈左一陣就硬食，叫佢地唔好再黎齋腸。待應落錯單叫客接受，香港也不會這樣吧。。…查看更多

過左澳門都未食過片皮鴨，老公經過丹桂軒見到有呢款菜式，於是試下。環境由於知道係米之連，門口經過亦唔多人，心諗入面裝修會好堂皇，點知又唔係喎，似菜樓，同埋樓底低都好嘈下。食物2個人叫左1隻片皮鴨2食同東北肉夾餅。第一食片皮鴨，侍應會問薄切定厚切，我地要左薄切，較大塊，=香港食嘅2塊咁大，但很脆，大概20片左右。第二食生菜包肉鬆，很多鴨肉，連旬碎，唔錯，不過已經好飽，食唔哂要打包東北肉夾餅煎得好靚好多肉汁，都唔差…查看更多

食過幾次星際，今次試下銀河叉燒包：唔夠味，汁又少蝦膠第二春：名都怪怪的，炸得香脆，但吃唔到蝦只食到菜絲蝦腸：不錯，蝦爽皮滑紫薯流沙煎堆：不錯，不太甜又流沙麻辣燒賣：燒賣上的蟹子好爽脆，餡料太多肥豬肉麻辣蓋過所有味道香煎腐皮卷：星際店好好食，皮脆餡又有肉汁，但此店只屬正常生煎包：正常紫薯小米粥：見個賣相好嚇人，但原來好好味，好甜，仲有粒粒薯粒，非常不錯食咗咁多野，茶芥加一加會員折扣，兩人食左$270，係非常扺，環境又舒服。總括来說，味道星際好，服務銀河好…查看更多

這個禮拜未來婆婆過來跟我們做節吃飯，順便辦點事特地帶她來吃片皮鴨，說穿了其實我也想嚐嚐看啦因為有聽朋友說過，這裡的片皮鴨很划算是二吃的它雖然不像hg那家般精緻，不過外皮烤得很酥而且鴨肥有油香…查看更多

聽說銀河丹桂軒不錯，上星期與同事來這裡試試。基本上他們的點心不錯，雖然不是特別出色，但水準也很平均。（值得推介是豬潤腸粉，腸粉夠滑，豬潤足料）但唯一不滿的是他們的流沙包及其中一位侍應的態度。我們點了兩籠流沙包，兩籠同一時間上桌。我吃了一口，已經知道流沙包是完全不流，叫侍應來，展示給她看，把流沙包倒轉都沒有沙流出來，侍應解釋可能是流沙包放太久變涼了所以不流，我就說我剛拿上手時還炙手的。此時我的台灣同事拿起另一籠的一個流沙包吃，他的流沙包明顯是有流沙的，然後我跟侍應說，很明顯是這籠包的問題，不知道是蒸的溫度還是怎樣，反正我不是師傅，不知道會影響流沙包「流不流」的因素是甚麼。侍應唯有拿走這籠流沙包，之後經理到來道會換一籠給我們。經理服務態度很好，亦很耐心解釋，值得一讚。隔了十多分鐘，流沙包又到了。這個侍應放下這籠包時，冷冷的對著我說了一句：「流沙包要即時食，再放又唔流架。」完全感受不到這是善意溫馨提示。我馬上拿起包子咬了一口，看到硬的流沙（請看圖），不知道是蒸太久還是蒸不夠久，還是流沙餡料比例問題，總之就肯不是本人的問題。馬上叫經理過來，給他看看這個流沙包然後跟他複述剛剛侍應說的話。他連忙道歉，我說不要緊了，但侍應態度確實有待改善。他又說要送生果盤給我，我也拒絕了，原因是我不是要投訴到店家給打折或送甜點的那種人。如果只是流沙包的問題，我會選擇下次不點流沙包。但如果服務態度有問題他，下次中午跟茶都會考慮要不要再給丹桂軒多一次機會。…查看更多

一家人住銀河過聖誕，午餐到這裏入茶。等左一陣有得入。環境唔錯，開揚高樓底點心叫左幾樣燒賣同腐皮卷唔錯，用料新鮮。流沙奶黃包雖然蛋黃足，但飽身不夠鬆軟，失望。粥跟了個油條，油條新鮮粥亦綿，但皮蛋唔靚..其他點心冇影相，印象不深。服務一般，職員都是操國語，沒有本地人，笑容欠奉整體而言，價錢食物質素合理。如在這邊住或到賭場順便一來，是飲茶好選擇，但專程來就不必…查看更多

It was the last day in Macau and I had a budget of MOP$8XX left.Originally planned to dine at Gusto but it would mean I would still have quite a lot of cash left because the portions there are rather big. Stumbled upon Laurel which is near the entrance of the Galaxy hotel.Browsed the menu and the items looked luxurious so decided to dine there.They were expensive you could only order a few dishes.The decor and ambience was grand just like a palace.I loved the chandeliers and twinkling lights on the blue ceiling.There is a nice little bridge to the other side of the restaurant too.Before you order, there are a few compulsory charges:-tea-snacks-chili sauceAll these charges are clearly stated on the ordering form.I wanted to order the silkie chicken soup but it was sold out so ordered this other soup.One of the soups cost $420 per person!!★☆★☆★☆★☆★☆★☆★☆★☆★☆★Prawn dumplings:The prawn dumplings were a little disappointing because there was nothing amazing about them.They tasted like the average prawn dumpling in Hong Kong.★☆★☆★☆★☆★☆★☆★☆★☆★☆★Double boiled chicken with American ginseng and Chinese herbs:The soup was amazing, it was strongly flavoured with chicken and really sweet that you could not taste the bitterness of the American ginseng. There was so much dried scallops in it as well and the taste of the soup had a concentrated taste which made is rich.★☆★☆★☆★☆★☆★☆★☆★☆★☆★Braised crab with garlic and vermicelli in a pot:This is a must eat item because there was so much garlic and spring onions in every strand of vermicelli which gave it a refreshing crunch and flavouring.Each noodle was nicely tossed and it was glistening with a lovely golden colour yet it was not oily. ★☆★☆★☆★☆★☆★☆★☆★☆★☆★Braised sea cucumber and ducks feet:This dish tasted how it should but it did not give me any surprises. It should have been served earlier or later when there were no other dishes because by the time I got to this dish it was just warm and did not taste as good as it should when it was hot.★☆★☆★☆★☆★☆★☆★☆★☆★☆★If I had read the reviews, I would have ordered the pork trotters pot instead of the prawn dumplings and sea cucumber.◎ⓢⓤⓟⓔⓡⓢⓤⓟⓔⓡⓖⓘⓡⓛ◎Price: $MOP8XXService: OKService charge: 10%Yummy factor: greatNapkins provided: yesPortion sizes: reasonableNoise levels: NoisyGlass of water provided: tea was provide at $MOPx dollars per personEnglish Menu: YesAir Conditioning: Yes◎ⓢⓤⓟⓔⓡⓢⓤⓟⓔⓡⓖⓘⓡⓛ◎…查看更多

這是我第二次來丹桂軒飲茶，上次跟老公他們一家人來澳門玩，要找個地方坐得舒服，點心水準又不錯的，所以就訂了這裡。其實我也常常聽爸爸媽媽讚深圳分店水準很好，不過自己就沒有去過。由於來這裡飲茶的人太多，所以上次我們訂了位，也等了差不多十五分鐘， 這次等了幾分鐘就可以了。燒腩仔。豬皮都燒得幾脆，中間的肉肥瘦均勻，不會太鹹，味道剛剛好。芥菜粥。綠色的粥不常見，裡面混合了芥菜，但煮成粥之後，芥菜本身的苦澀味不見了，粥底煮得頗綿密，又有油炸鬼伴著吃。春風得意腸。滑溜的腸粉裡面包著炸春卷，裡面的春卷新鮮熱辣，香酥脆脆，好吃呢。聽聞這裡的豬手很有名，平常我不多吃豬手，但這個豬手確是很好吃，因為連豬皮都炆得很軟腍，含豐富的膠質，而且超入味的呢~所以極速被我們清碟。炸春卷。我覺得這裡的炸物都做得不錯，好像我們吃的春風得意腸裡的春卷，也很香口不油。黑糖馬拉糕。不太甜，馬拉糕口感像海綿般鬆軟，面層有一些杏仁片，多了一層脆脆口感。芥末木耳。木耳細細片，加入芥末醬汁，微微辣，最喜歡它夠凍，適合夏天吃。流沙包。基本上每次飲茶都會點，這裡的流沙包流心度很好，裡面的餡充滿蛋黃香，而且不太甜，外層的包又夠鬆軟，值得推介呢！點心整體的水準都不錯啊～而且坐我們的鄰座有明星和他的家人，明星光顧的餐廳水準應該不會差到哪裡去吧～哈哈～…查看更多

This is probably the most popular restaurant in the Galaxy complex.  Luckily we pre-booked as it was full by 12.30 on a Monday.We had a traditional Cantonese dim sum lunch.  For tea, we order Pu Er which was served in a heated pot.  Most of the dim sum dishes we orderd were good.  Their signature pork knuckle was cooked just right and did not taste too heavy.  The fried rice with dried scallops and egg white was also quite tasty and light.    Will come back to try dinner next time!…查看更多