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2015-01-28
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it I walked past this restaurant, saw the lunch menu with one of the options on the list is Grilled Fish - seasonal (燒魚 旬), I only wanted a simple lunch, so I walked in and asked the waitress what fish it would be for today, after she had consulted with the kitchen, she replied Seabream Fin (立魚魚鮫), so I said ok, and sat down and ordered that. When the fish came, I was stunned that it was a plate of six to seven pieces of fish in a very dark sauce with onions and some mushrooms, I queried that it
I tried, and it was obvious that the fish was fried and then mixed with heavy soy sauce. It was unbelievably salty, the rice was just normal medium grain and hard, obviously not Japanese rice. In order not to waste the food, I really forced myself to eat it, but no joke, it was so salty that I could only manage to have a couple of pieces and downed that with the rice in a flash moment, the saltiness made the miso soup tasted like plain water.
I asked for the bill as soon as I finished the bowl of rice, and reflected to the waitress, obviously she could not do anything.
I haven't written to Openrice for a long long time, but this lunch was so apalling that I just cannot resist not writing about it, my simple belief is that a so-called Japanese restaurant should not serve their food of such poor standard.
I only realized when I checked in here that there were already two reviews about how bad this restaurant is.
AVOID this joint.
张贴