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•怀旧点心👍饮茶食晏竟然有好味糯米包👍鲜虾腐皮卷极之好味，好味到食晒先醒起未拍照存档😆。黄金虾饺皇大大粒，包满鲜虾，大满足🤤可以遂粒叫。香煎黑白菜肉包底部，铺满黑白芝麻煎香，大大增添香味。黑糖姜汁糕无乜姜汁味，但好香黑糖味👍食落质地似松糕。酥炸鱿鱼须好脆，可惜食到底好多油。•订位临近新年同事食饭好难订位，呢间通常即日打电话去都可以订到枱食晏。•酒楼环境一般酒楼，位处商业大厦内，少少难揾。**可惜做到新年后就结业
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秋风起 今年都系第一次食大闸蟹🦀冬天都已经快到 要食就快啦🫠已经好耐未去过东海酒家食饭啦记得细个去都系食大闸蟹😗▫️大闸蟹。浅尝二人餐 ($846)呢个二人套餐几抵食 头盘先黎个蜜汁叉烧配青瓜 叉烧真系加分个蜜汁做得甜而不漏 大大旧好腍香👍 鲜拆蟹粉小笼包系每次必食😍又多汁 蟹肉+蟹膏内馅 包满！套餐包两只5両蟹公 蟹膏黏口味浓一开盖流到成手都系🤤蟹肉够厚身 仲好多肉添😍🍤头抽美极大花虾 大大只 肉质弹牙最后整埋碗姜茶芝麻汤圆 饱哂🤤
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Went to the restaurant to celebrate in-law’s birthday, ordered their hairy crab set meal for 4. Food: first round of hairy crab was unfresh, I suspect they were cooked ahead of time or leftovers from previous nights. The size of the crabs were a lot smaller than advertised. When we asked to return one of the overly small crabs to be replaced, I suspect they brought the same crab back, or at least they changed to a similarly small crab despite us sending back. Prawns were the same, prawn heads were falling off and flesh was mushy.Decor: all the dishes and utensils on the table were unclean and oily, obviously having not washed throughly from previous use. The interior looked worse for wear like one has walked into a time machine going back 10 years in time.Service: very unprofessional and unhelpful bordering incompetent given that waiters working in these establishments should be witty well-seasoned veterans ie. serving us orange juice by default without even asking us our choice of drinks for the set menu; when serving cake, waiter brought dishes to the table but then asked us if we needed fork; we realised after leaving that they forgot to serve us the dessert course etc.Note: I am rating this restaurant fairly and not as a foreign expat without a broad knowledge of local cuisine and cultures.
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每年东海酒家的大闸蟹餐都不能错过！今年👇🏿与2021年比较，今年2人大闸蟹餐有三个变化👇🏿2021: 宋嫂鱼羹 9/10； 蒜片安格斯牛肉粒 9/10 家嫂腊味饭 8/10 服务 8/10 总评分：34/40 2022:姬松茸炖螺头汤 9/10 鲜凤梨黑豚肉 8/10 蜜汁叉烧拼青瓜 7/10 服务：7/10 总评分：31/40个人感觉：2021年的餐胜过2022～，2021年餐仲有75折👍 以下是2022年大闸蟹餐：本次买单：- HKD728.-/2人 （openrice电子优惠券）- HKD140.-/2人 （东海cash茶芥及+10%）-（HKD100.-） （MasterCard付款优惠）总支出： HKD768.-/ 2人
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十几年前, 第一次食湾仔 “海都”, 格调高级, 点心水准一流, “啫啫生菜煲” 一试难忘. 此后食过同系嘅 “东海”, 一样咁掂. 过去几年“大众化” 咗, 虽然服务质数不可同日而语, 食物水平仍然Ok. 今日四人饮茶饭局, 点咗六款点心, 四款厨部食物.🥢 东海虾饺王. 皮薄馅靓.🥢 蟹皇烧卖. 发挥出色.🥢 灌汤小笼包. 以酒楼嚟讲, 算系唔错. 皮薄, 又唔会薄到穿, 肉汁还好.🥢 韭黄鲜虾肠粉. 正常.🥢 七味豆腐. 外脆内嫩.🥢 啫啫虾酱生菜煲. 名菜之一, 虾酱味道同生菜神级配合. 虽然水准大不如前, 仍然系必点项目.🥢 胡椒咸菜猪肚. 味道不俗.🥢 酱汁金钱肚. 味道调教准确. 我钟意.🥢 XO酱蒸凤爪. 酱汁较为 “渴挞挞”. 可以嘅.🥢 鲍汁凤爪. 味道一流, 最紧要凤爪够腍.🤗 总结: 点心出色, 水准稳定, 服务还可以, 一分钱一分货. 性价比有吸引力, 港岛东饮茶之选.
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