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Seen this set of cakes widely advertised in the MTR concourse and since Valentine’s Day is approaching, we decided to share a cake together. Our decision landed on this particular cake - Japanese Strawberry Lava Yoghurt Lychee Mousse Crunch Cake ($ 228 after 12% discount with the Arome app) as we wanted to try its lava yoghurt and peach jelly layers. Unfortunately, the strawberry outer layer was too geletinous so it tasted a little unnecessarily dense. However, what they did well was the fact that although this cake was nothing more than a rudimentary sponge cake layered design, the strawberry taste was present and wasn’t too overbearing. The strawberries on top were fresh and the peach jellies were every spread. One aspect of the cake that somewhat disappointed me was the so called lava yoghurt layer. While we were eating the cake, we incessantly attempted looking for this layer as it was one of the main motivations to get this cake. We found it weird that we finally located it somewhere in the middle but in a very obscure area that wasn’t even large in size.We have learnt that cakes of new designs are not always better than the traditional cheese cakes / petite cake slices they do so while they are still offering promotions for them, they are probably the better buy! Also, as New Year festival is around the corner, they gave us two sets of red packets for free, how sweet!
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母亲大人生日，食完晚饭，刚巧经过东海堂，想买个生日蛋糕，母亲大人说晚餐食得太过饱，买个细细个的蛋糕就可以了。太夜了饼家好多蛋糕已经售卖完了。在陈列𣕧上见到个圆圆的细细个用纸包裹着像是芝士蛋糕的物体，细问店员是新推介深旨‧原味芝士蛋糕和朱古力云石芝士蛋糕，出了一段时间反应好好，以深焦软滑为最大特色，软硬度介乎纽约芝士蛋糕与日式轻芝士饼之间，而且带有焦香甘甜的外层，配合软滑细腻的内层，服务员提议先冷藏后享用口感更如雪糕般幼滑。买了深旨原味芝士蛋糕，还不错软滑细腻，好浓郁芝士味。
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朋友新居入伙又新年，约在她的新居附近酒楼飮茶。 饮完就继续下半埸，准备行去她新居参观。 行到途中见到东海堂，走入去买蛋糕及挞准备下午茶。 远看见绿茶雪糕好吸睛，蛋糕夹著绿茶蛋糕丶忌廉丶jelly 及朱古力脆脆，好多层次。 蛋白挞放在保温盘上，个挞仍好香及热。 宇治抹茶黑糖竹炭蛋糕好松软，外层忌廉好滑，甜度适中。 不过蛋糕倾斜程度严重，而且底层朱古力脆脆较松散。北海道3.6牛乳蛋白挞焗至挞皮十分香脆，牛乳蛋白馅好滑但牛乳较淡。
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新年口痕想食甜野, 食挞食蛋糕好似好普通, 所以拣左个芒果大福, 好似比较有新年气氛。芒果大福糯米皮好薄好烟韧, 里面系－层松软嘅蛋糕, 而中心就系一块大芒果。芒果咬落香甜多汁, 好清新。可惜咁细旧大福卖成$29, 有点少贵, 但新年就系要放纵自己食得奢侈－啲。
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话晒生日，点都要买返个蛋糕庆祝吓！ 虽然东海堂有啲行，但胜在就脚！ 同埋其实佢啲蛋糕以呢个价钱黎讲，我觉得某啲都唔错嫁，而且啲款都成日转，又有期间限定个啲，都几吸引。呢个皇室奶茶都算系近期几吸引我既一款，因为我本身都钟意饮奶茶呀嘛，哈哈！ 切开之后，见到佢其实有好多层。除左面层既奶茶慕丝之外，中间仲有奶茶啫哩，奶茶奶冻咁，而底层除左饼底，都仲有层奶茶蛋糕，都几多层次。食落去佢唔系港式奶茶味，而系英式奶茶。会比较light啲，本身以为Mousse蛋糕会奶漏，但食落又唔觉，话咁快就KO左，都几好味。
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