上海弄堂菜肉餛飩 (綿發街)

营业中

休息中

返工返到天昏地暗, 雖然唔係反左好耐工, 但D時間越來越難捱, 食飯真係想食好D, 慰勞下自己. 近排心情不太好, 又好想食下家鄉小食, 就走左去上海弄堂, 想食返碗冷面.冷面既配菜配色幾靚, 有雞絲, 火腿絲, 青瓜絲, 再加花生醬, 應該仲有少少醋, 撈勻來食都唔錯, 正常既上海冷面應該係無青瓜絲既, 不過冷面本身有花生醬會好結, 加上青瓜絲口感清爽好多 =]至於花生醬, 略嫌唔夠花生味, 醋味亦唔夠.... 理應會再加多D醋, $42連加一, 午飯應該會較抵食, 唔算太好, 又未算差, 但心情唔好時來返碗凍冰冰既冷面都算唔錯

Today, I went to this store with my dad for dinner. He said he tried it before and it was ok for him. I'm the 1st time try la. We ate far dew chicken, wonton noodle, fried dumplings, small buns called "siu long bao", au gin w/ hoi git head and 2 glasses of hot soybean milk.Far Dew Chicken tasted good, not bad. The fried dumplings tasted pretty good, a little crunchy at the bottom and inside are juicy. The small buns not that good la. They were like the ones u go yum cha. They didn't even have an

是晚在銅鑼灣睇完戲朋友建議話去跑馬地呢間食，因一段時間無去，所以大家都贊成，去到因大家都好吐餓所以坐底便叫個醉雞；酸辣湯；回窩肉；排骨麵；鍋貼；小籠包，先講醉雞酒香味唔濃個肉好滑，而且係濃鬱的花雕酒味，真係好正之後來了酸辣湯，唔會好辣，但係好開胃，夠料；回窩肉 : 有水準，唔可以話係勁好食 ，不過佢炒得好夠火喉，而且個比例都好準唔會太多肉，又唔會太多菜，食起上黎啱啱好；排骨麵，排骨炸得稍為過火而且乾咗D，但食落唔會感覺落太多鬆肉粉淋晒嗰種，最讚係個麵底，而鍋貼一咬下去，皮脆肉香，非常好吃，熱哄哄地吃特別有風味，一凍了就不好吃，所以鍋貼一來，馬上吃最好，不過要小心熱。 小籠包也一樣，要趁熱吃，一樣非常好吃。食完之後，老闆就問我們D菜的意見。對於這些重視客人的鋪頭，我見得香港現在真的買少見少了，所以先引發到我要在這裡贊一此贊它們！

I ordered a bowl of fried pork ribs with Shanghai noodles... it costs $38!! O.M.G. I could probably have a better meal in Cafe de Coral with a nice dinner set in this price range. Besides the cost of the noodles, the taste was unacceptable, I wasn't sure what kind of soup they cook with the noodles... it was tasteless as broiling water I sweared that I won't come back to this restaurant again in the rest of my life! It actually ruined the name of "Shanghai-nese".

轉換結果 完全求其，完全不行。餛飩的餡又鬆散又沒切碎，菜還帶有一股過期的味道。 和正宗上海的大菜肉餛飩根本風馬牛不相及！ 個頭又小，哪裡有這麼微型的菜肉餛飩的啊？！小籠包的肉又是不新鮮，皮又厚又破，根本沒湯汁，還帶有一股怪味！燻魚則又濕又腥，分量又極小，連菜飯都做得不好

已經好耐無寫食評...因為一個"懶"字......一直以來都很喜愛這間上海食店,由其是烤夫,味道同媽媽煮的有九成相似, 最近因為家姐又有左bb, 佢想食上海野, 咁我同隔離果個就特突去果樹買外賣...烤夫 -- 好唔開心.....味道唔同左.....依家其實都仲好食過好多上海舖,但現在的味道和媽媽煮的只有七成相似回鍋肉 -- 好油, 用既豬腩肉變左....變得薄左好多,好似肥牛咁薄上海粗炒麵 -- 其實出街食上海野好小叫lee個, 因個人覺得好多上海店都唔好食..可惜姐夫是潮州人, 佢唔會知好唔好食無錫排骨 -- 味道依舊,仲好野味雞煨麵 -- 大肚婆食, 我無食過 唔知好唔好食因為一個懶字所以好耐無寫食評, 但因為lee次既失望又再迫使我比食評比佢......

一心以為Green Papaya收11pm,原來10pm已關門,之前也來過這裏吃麵,趁這機會重臨再吃.酸辣湯麵向來受歡迎,心想這麼晚也應該賣光,果真如事,友人只好另選菜肉餛飩麵.菜肉餛飩有四粒,皮包得很薄,菜肉比例剛好,水準很高.我則點了酥炸豬扒湯麵,酥炸豬扒樣子普通,感覺不像是即炸的,入口微暖.香口度一般,但味道不差,肉質亦很嫩滑.湯麵賣相一般,但麵條咬落卻很彈,很驚喜.豆漿很冰,豆味和甜味都不算重,$10有點貴.

Shanghai Lane is small but doesn't feel cramped. There is a homey atmosphere and the service is decent. The food is good and the price is very reasonable. My favorite dishes are wonton soup, sour and spicy soup, spring rolls and Lion's head meat balls. The hot soybean milk is also very good.

Shanghai cuisine has long known been tasty and yet oily, however this little tuck-away would definitely give you a face-lift.Its signature, dumplings with vegetables and meat was a real surprise, a generous portions of fresh vegetables with humble amount of meat, juicy, blended well with the meat broth accompanied.The 'lion head' was a nice pick as well, not oily but juicy and soaked well in the aromatic soup..Served warmly by the attentive staff, this's surely a place worth for a second visit

都有一段時間無嚟這店了，那天去朋友屋企聚會，剛巧他住在附近所以一行幾人到這店食嘢，去到我哋分別叫咗牛展拼海蜇頭，牛展好淋好入味，海蜇頭夠爽口；而上海粗炒唔係好油，炒得幾入味；小籠飽同銀絲卷都係即叫即蒸新鮮熱辣，銀絲卷重好軟棉棉添，最正係每個小籠飽入面都包住成袋汁一口咬落去，入面啲汁隨即吱哂入口，令人感覺好滿足！至於鍋貼都唔錯，個皮又係軟熟個隻，唔係急凍個啲鍋貼，而且佢哋煎得好好，個底少少脆，但又唔會煎得好硬，而砂鍋餛飩雞呢，我就覺得欠缺咗啲金華火腿嘅香味喇，但啲朋友覺得無都唔錯，老實講口味嘅嘢大家都會有啲唔同，不過都有一陣子無來過但依然用料夠新鮮真的不錯，但食物份量就細碟咗少少喇，而環境同service都算係咁啦。

上海菜都係我鐘意食的菜之一，哩間鋪我最鐘意食既係黃瓜海蜇頭，十分爽口．另外一樣一定要食既就醉雞，D雞好滑好入味酒味恰到好處，飲品方面佢地自己煲既庶水都一定要試，仲有紅燒元蹄，最重要係佢地好親切，令你有係屋企食飯既感覺，野好食係重要但係俾到好既感覺客人都一樣好重要．

這家上海菜的食品質素不錯,雖然不至於好味到嘩一聲,但係比起連鎖店x翠好好多,而且份量也較多,招待好。我發現食過几間跑馬地都好有街坊feel的招待,感覺好親切。試過几道菜都唔錯，不過如果您對味精敏感，就不要食砂鍋雞，因為我朋友話食完喉嚨有d唔舒服,不過其他人又冇問題.另外,我覺得這家比天后(聽說天后才是舊店)的好食,特別是晚餐叫送食飯果隻!

every time when i go to this rest.. i feel like i m eating the food at home, the soy chicken wing with the rice is my favorite, the fried pork are very juicy, very good!!!!

本來想去銅鑼灣的﹐不過泊不到位﹐終於把車駛至跑馬地才泊到位。因為身體還沒有完全康復﹐所以祇想簡簡單單的吃罷就回家休息﹐這小店就最適合了。不是太肚餓﹐所以只點了上海炒年糕﹑紅燒豆腐和清炒時菜。是正宗的上海口味吧﹐這裡的菜都做得偏鹹﹐用來送白飯會比較好一點。除了這個確定以外﹐我是挺滿意這餐的﹐年糕又滑又煙韌﹐豆腐亦很入味﹐不會只是鹹鹹的醬汁獻包著淡而無味的豆腐﹐好﹗這裡多是做街坊生意﹐但因地區關係﹐街坊中有很多外籍人士﹐是晚除了我們﹐其他每檯都有外籍人士呢﹗坐在我們隔壁那檯﹐和早幾個月前我們去午餐時是同一對夫婦﹐不過這次我們換了檯子坐咯﹐世界真係細﹗p.s. 用HSBC 信用卡晚餐惠顧滿$100 有9 折

週日往跑馬地探家人, 時間不早不晏, 未夠鐘食正餐肚子又餓餓地, 家人介紹我地往上海弄堂試一試.第一次光顧, 店鋪位置不甚顯眼, 店內空間小小的, 坐位不多, 但算是坐得舒服. 我地兩個人叫了菜肉雲吞和煎鍋貼, 等上菜期間望到隔離既雲吞雞都好似好滋味, 心想, 我們叫的皆是招牌菜, 應該好味既.上菜了, 菜肉雲吞很大粒, 皮不會過稔, 穩穩陣陣地包住餡料, 菜比起肉多很多, 我諗至少七三之比, 但幸而肉味沒有被覆蓋, 可能因為用料夠新鮮. 煎鍋貼的皮很薄, 食落冇話會成口’粉’既感覺, 外皮煎得夠香, 也沒有過的苦味, 應該不是大批大批預先煎好的, 肉不算膩, 所以, 不點醋也覺很好味.食食唔夠喉, 於是再叫了豆沙香蕉酥, 叫的時候自己大幪沒有看清楚, 還以為是高力豆沙香蕉, 上時見個買相有點失望, 食落味道卻也不錯, 不是太甜, 口感亦幾特別, 值得一試. 總言之, 舖仔細細但菜色又細緻又美味, 實在有點喜出望外.