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呢间系我由细到大都钟意食嘅上海野。老板记得好似真系由上海移民来香港嘅人，本身原店起华富，不过而家转左香港仔，坐落左应该有20几年。环境因为细店所以比较拥挤，不过如果接受到，咁菜式的确几正宗同好味。起23/10又走左去食，食左2人餐。小龙包皮薄肉厚，肉汁鲜美。酸辣汤因为加左木耳竹笋猪血虾等，所以口感复杂酸辣，可口。熏鱼甜甜地味，肉质硬硬地，几特别下。赛螃蟹加上啲镇江醋所以有蛋香味得呢有酸酸地点缀下。总体几好味，推荐早到或者订位，如果唔系有可能冇位，因为起街坊口中，佢算系公认好味出名。
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今日同朋友去香港仔，天龙楼上海饭店。我点了素杂锦炒粗面，好配合上海𠮶味道，味道浓，好食。炸银丝卷，皮脆，松化。素饺，睇得出师傅用心里边啲材料，做得好干，冇湿立立，不会软淋淋，食落去有口感。素鹅，是整个素鹅上，然后炸咗个皮，食得出系佢自己做嘅腐皮去包材料，不错。整体来说，食物有水准，价钱稍微贵啲，埋单219元。
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已经有好多年历史既上海菜小店，每次经过香港仔旧大街，都望住师傅整紧小笼包。最近依2年重新装修，外观同环境都变得光鲜整洁。间中都会帮衬。店铺唔大，有约30个位，好多街坊都会黎食晚饭。以家庭式小店黎讲，菜式同餐点选择好多元化，小炒镬气够，包点即叫即整，而且上菜速度都好快👍🏽。银芽韭王炒鳝糊 $124鳝条肥美爽脆，份量足，同银芽韭王一齐炒好惹味😋，唔会过咸，系全餐冠军😆👍🏽。上海回锅肉＄88微辣又惹味的一道𩠌，有住豆酱的香气，同椰菜、西椒、豆干配搭炒，好啱送饭食。酸辣汤（例）＄80酸辣汤配料好多，有齐猪红、木耳丝、豆腐、笋丝、蛋花，味道微酸微辣，淡淡豆瓣酱香，饮完好满足又暖身志。三鲜炒年糕＄75三鲜以鸡肉、火腿、虾仁，配以大小白菜炒年糕，年糕软硬度适中，黏糯口感，味道简单清新。灌汤小笼包（5只）＄36肉汁满满，皮厚左少少菜肉云吞（8粒）＄54多肉少菜的馅料，配上简单豉油汤底
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We stumbled upon this restaurant after a hike from Aberdeen Reservoir on a Sunday afternoon. Outside the window you can see two chefs making dumplings! The staff were sharing fruits amongst each other so it seems like they are a big loving family! Upon being seated we were offered free hot tea, the menu looked very big for a small restaurant that properly seats 40ish pax! We order our usual Shanghainese favourites, including 小笼包，锅贴，蒸素饺，馒头，排骨面，lastly, we ordered a 砂锅津白.The flavour of the xiao long bao was great but lacks some soup! Steam dumplings were very nice with strong flavours of sesame oil! Fried dumplings, steamed/fried bun was a big hit with the kids! The fried pork was juicy and golden! And lastly the soup pot was so very big with a lot of meat/ham/chicken gizzards, I think it was definitely value for money, the soup tasted nice, the meat inside was a bit bland, maybe its 汤渣 that we are not suppose to eat?!?! 😌Also, we had a home made soy drink that was very refreshing and delicious! Just one small thing, the vinegar was a bit bland… We enjoyed our lunch here and the service was great!
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上星期去左呢间食晏, 上海菜一直系我至爱！ 属小店经营坐位唔多但都坐得舒服！客饭有廿几款, 我叫左回锅肉客菜饭, 起菜较慢但味道唔错, 可惜菜饭好似未熟透！六十几蚊食晏唔算平但胜在冷气充足, 坐位唔会太迫, 都算合格。
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