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今日同朋友去香港仔，天龙楼上海饭店。我點了素杂锦炒粗面，好配合上海嗰味道，味道浓，好食。炸银丝卷，皮脆，松化。素饺，睇得出师傅用心里边啲材料，做得好干，冇湿立立，不會软淋淋，食落去有口感。素鹅，是整個素鹅上，然后炸咗个皮，食得出系佢自己做嘅腐皮去包材料，不错。整体來說，食物有水准，價錢稍微贵啲，埋单219元。
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已經有好多年歷史既上海菜小店，每次經過香港仔舊大街，都望住師傅整緊小籠包。最近依2年重新裝修，外觀同環境都變得光鮮整潔。間中都會幫襯。店鋪唔大，有約30個位，好多街坊都會黎食晚飯。以家庭式小店黎講，菜式同餐點選擇好多元化，小炒鑊氣夠，包點即叫即整，而且上菜速度都好快👍🏽。銀芽韭王炒鱔糊 $124鱔條肥美爽脆，份量足，同銀芽韭王一齊炒好惹味😋，唔會過咸，係全餐冠軍😆👍🏽。上海回鍋肉＄88微辣又惹味的一道餸，有住豆醬的香氣，同椰菜、西椒、豆干配搭炒，好啱送飯食。酸辣湯（例）＄80酸辣湯配料好多，有齊豬紅、木耳絲、豆腐、筍絲、蛋花，味道微酸微辣，淡淡豆瓣醬香，飲完好滿足又暖身志。三鮮炒年糕＄75三鮮以雞肉、火腿、蝦仁，配以大小白菜炒年糕，年糕軟硬度適中，黏糯口感，味道簡單清新。灌湯小籠包（5隻）＄36肉汁滿滿，皮厚左少少菜肉雲吞（8粒）＄54多肉少菜的餡料，配上簡單豉油湯底
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We stumbled upon this restaurant after a hike from Aberdeen Reservoir on a Sunday afternoon. Outside the window you can see two chefs making dumplings! The staff were sharing fruits amongst each other so it seems like they are a big loving family! Upon being seated we were offered free hot tea, the menu looked very big for a small restaurant that properly seats 40ish pax! We order our usual Shanghainese favourites, including 小籠包，鍋貼，蒸素餃，饅頭，排骨麵，lastly, we ordered a 砂鍋津白.The flavour of the xiao long bao was great but lacks some soup! Steam dumplings were very nice with strong flavours of sesame oil! Fried dumplings, steamed/fried bun was a big hit with the kids! The fried pork was juicy and golden! And lastly the soup pot was so very big with a lot of meat/ham/chicken gizzards, I think it was definitely value for money, the soup tasted nice, the meat inside was a bit bland, maybe its 湯渣 that we are not suppose to eat?!?! 😌Also, we had a home made soy drink that was very refreshing and delicious! Just one small thing, the vinegar was a bit bland… We enjoyed our lunch here and the service was great!
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上星期去左呢間食晏, 上海菜一直係我至愛！ 屬小店經營坐位唔多但都坐得舒服！客飯有廿幾款, 我叫左回鍋肉客菜飯, 起菜較慢但味道唔錯, 可惜菜飯好似未熟透！六十幾蚊食晏唔算平但勝在冷氣充足, 坐位唔會太迫, 都算合格。
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今日媽咪生日話想食上海野，就黎咗呢間近近地嘅餐廳。我哋三人揀咗四人套餐，再加一客鍋貼。食物方面只有兩個字就係鹹同油。小籠包係跟餐嘅，不過可惜一食就見到仲係紅紅地，有少少唔熟，所以要求更換。飯係要另外加錢先有，其實佢哋係唔係唔明套餐嘅意思。食到差唔多最後鍋貼仲未到，比起種種嘅缺點，漏單彷彿已經唔算甚麼。最後重點係明明餐牌寫全日免加一茶芥，最後都係要計錢。二人$7，四人$14，我哋三人都係要俾$14。其實服務方面有個年紀大啲嘅姐姐都幾nice，係個帶帽後生啲嘅女人態度衰。光顧得嘅都係客，唔需要太好服務，但基本對答嘅禮貌都唔該俾少少。
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